CHRISTMAS BUFFETS AND MENUS 2023
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in menus and buffets on Thursdays, Fridays and Saturdays.
Recommended Christmas drinks (mulled wines)
Blossa Fruity glögi 9.90€
Alcohol free glögi 6.50€
Menus for minimum of 10 people.
Buffet for minimum of 20 people
TRATIONAL FINNISH CHRISTMAS BUFFET 68,00 €
Starters
Green salad and vinaigrette V, G
Gravlax and butlers sauce M, G
Traditional selection of vendace and herring L, G
Honey glazed root vegetables, traditional bread cheese, walnut L, G
Herb roasted turkey and kale aioli M, G
Celery and apple salad V, G
Shrimp Skagen M, G
Forest mushroom salad L, G
Traditional Christmas ham, plums, peas and gravy M, G
Christmas sausages and Kalastajatorppa house mustard M, G
Turnip, carrot and potato casserole L
Dill potatoes V, G
Selection of breads, butter and spread
Main courses
Roasted trout and white wine butter sauce L, G
Whole roasted reindeer roast and port wine sauce M, G
Fried butternut squash and cauliflower risotto V, G
Herb spiced potato gratin L, G
Roasted Brussel sprouts and marinated portobello V, G
Desserts
Quark pannacotta and mandarin coulis L, G
Chocolate apricot cake and vanilla mousse L
Finnish cheeses, apple jam and caramelized nuts L, G
Recommended wines:
Red wine: Francois Le Saint Sancerre Rouge 2020, France 102,00
White wine: Knipser Kalkmergel Riesling, Germany 82,00
Port Wine: Ramos Pinto 10 Years Old Tawny, Douro, Tinta Cão, Tinta Roriz 11,40 / 8cl
Dessert wine: Sauternes Réserve Mouton Cadet, France 12,40€ / 8 cl
CHRISTMAS SEASONS FAVOURITES MENU
3 – 69,00 € / 4 – 74,00 € / 5 – 79,00 €
Tradiotional fish selection on a plate: white fish mousse, gravlax, smoked vendaces, shrimp skagen, dill spiced cucumber and boiled potatoes L, G
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen, Wachau, Grüner Veltliner, Austria 62,00
Truffle spiced butternut squash soup and ox rillette L, G
White wine: Cortese Vanedda Bianco, IGP Terre Siciliane, Cataratto, Grillo, Italy 58,00
Whole roasted reindeer filet, Jerusalem artichoke and port wine sauce L, G
Red wine: Barberasco Cossetti, Piemonte, Italy 86,00
Finnish artisanal cheeses and apple jam
Port wine: Ramos Pinto 10 Years Old Tawny, Douro, Tinta Cão, Tinta Roriz 12,10 / 8cl
Quark pannacotta, fruit salsa and mandarin coulis L, G
Dessert wine: Cossetti moscato d’Asti, Piemonte Italy 9,60 / 8cl
G – Gluten-free
L – Lactose-free
M – Milk-free
V – Vegan