THEME MENUS

At Hilton Helsinki Kalastajatorppa you can choose a menu option from our wide menu selection that best suits your event. You can choose a three, four or five course menu according to your event requirements and budget. Our wine specialists have selected the most suitable wine recommendations for each dish.

The menu prices are listed as per person and wine prices are listed as per bottle.

For minimum of 10 persons.

The products for the season 1.9.2023-31.8.2024

At Hilton Helsinki Kalastajatorppa you can choose a menu option from our wide menu selection that best suits your event. You can choose a three, four or five course menu according to your event requirements and budget. Our wine specialists have selected the most suitable wine recommendations for each dish.

The menu prices are listed as per person and wine prices are listed as per bottle.

For minimum of 10 persons.

MENU KALASTAJATORPPA
3 = 70.00€ / 4 = 75.00€ / 5 = 80.00€

Cold-smoked salmon, vendace-roe mousse, shrimp Skagen from shrimp from the North Sea, Baltic herring seasoned with mustard, pickled red onion and dill potatoes L, G
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
DR H. Thanish Graacher GG Himmelreich Riesling 2018, Mosel Germany 88,00 €

Crème Ninon and beef duxelles L, G
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €

Reindeer sirloin gratinated with herb bread, served with dark game sauce L
Cossetti Barbaresco, Piemonte Italy 86,00 €
Aalto 2019, DOCa Ribera del Duero Spain 128,00 €

Finnish artisanal cheeses and sea buckthorn compote L, G
Ramos Pinto 10 Years Old Tawny 11,40€ 8cl

Dark chocolate cake, strawberries and vanilla ice cream L, G
Sauternes Réserve Mouton Cadet, Bordeaux France 37,5cl 58,00 €

MENU MODERN

3 = 63.00€ / 4 = 68.00€ / 5 = 73.00€

Beef tartare, butternut squash baba ganoush and harissa mayonnaise L, G
Joseph Faiveley Bourgogne Pinot Noir, France 69,50 €
Domaine Faiveley Nuits St Georges 1er Cru Les Pôretes 2017, Burgundy France 198,00 €

Lobster soup seasoned with coconut, shrimp “cotton candy” L, G
Laroche Chablis Saint Martin, Burgundy France 73,00 €
Laroche 1er Cru Montée Tonnerre 2020, Burgundy France 138,00 €

Roasted whitefish, whitefish dariole, potato purée seasoned with spinach and beurre blanc sauce seasoned with yuzu L, G
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Trimbach Cuvee Frederick Emile Riesling 2014, Alsace France 148,00 €

Finnish artisanal cheeses and gooseberry compote L, G
Ramos Pinto 10 Years Old Tawny 11,40 € / 8cl

Passion-fruit panna cotta, strawberry sorbet and mint gel L, G
Lenz Moser Beerenauslese, Niederosterreich Austria  37,5cl 52,00 €

 

MENU VEGAN

3 = 54.00€ / 4 = 59.00€ / 5 = 64.00€

Beetroot “tartare”, spicy cabbage, pine nuts and caper mayonnaise V, G
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Trimbach Cuvee Frederick Emile Riesling 2014, Alsace France 148,00 € 

Parsnip soup, pumpkin confit and pumpkin-seed salsa V, G
Chablis Premier cru Grande Cuvee 2017, Burgundy France 88,00 €
Laroche 1er Cru Montée Tonnerre 2020, Burgundy France 138,00 €

Lime sorbet and thyme granita V, G

Smoked celery root and Jerusalem artichoke potato pastry with truffle and red wine sauce V, G
Joseph Faiveley Bourgogne Pinot Noir, France 69,50 €
Domaine Faiveley Nuits St Georges 1er Cru Les Pôretes 2017, Burgundy France 198,00 €
or
Porcini and spinach croquette and Jerusalem artichoke potato pastry with truffle and red wine sauce V, G
Joseph Faiveley Bourgogne Pinot Noir, France 69,50 €
Domaine Faiveley Nuits St Georges 1er Cru Les Pôretes 2017, Burgundy France 198,00 €

Dark chocolate pastry and raspberries V, G
Sauternes Réserve Mouton Cadet, Bordeaux France  37,5cl 58,00 €

 

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan