Meritorppa’s new brunch menu

Meritorppa’s popular Sunday Brunch will be served again on Sundays from 12 to 3 p.m.

Started from August, it is implemented as table service. Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.

Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.


Meritoppa's Sunday Brunch


Meritorppa’s Sunday Brunch

Sundays 12 – 15

Menu by plates

Brunch 19.6. – 4.9.2022

Warm smoked rainbow trout
Creme fraiche seasoned whitefish ”tartar”
Smoked vendace mousse
Herring selection
Skagen from North Sea hand peeled shrimp

Caesar salad, grilled country chicken breast fillet
Lamb sausage, mustard

Tomato, burrata cheese, basil
Fresh cucumber ”relish”
Seasoned quinoa, cress
Roasted summer potato
Green salad

Cold sauces
Ramsons mayonese
Elderflower-vinegar seasoned yoghurt
Pea sprout vinaigrette

Bread & Butter
Bread selection, butter

Main course
Fried trout, summer vegetables, lobster sauce

Glazed cheek of a beef,  green asparagus, hollandaise sauce


Roasted and marinated celeriac, peas, lemon-verbena ravigote


Desserts, smoothies & cheeses
Cheese selection, jam
Berry smoothie
Lemon posset
Chocolate cake, vanilla mousse
Marinated seasonal berries


Coffee or tea

53,90 €

Warmly welcome!




Please contact our sales office for groups over 10 people | tel:+358945812240

Bookings for less than 10 people can be made through the booking system.

Start by selecting the number of people …

Make a table reservation here »