Meritorppa’s new brunch menu

Meritorppa’s popular Sunday Brunch will be served again on Sundays from 12 to 3 p.m.

Started from August, it is implemented as table service. Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.

Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.


Meritoppa's Sunday Brunch


Brunch 8.1. – 4.3.2023

54 €

Warm smoked local rainbow trout
Cold smoked salmon
Whitefish roe mousse
Smoked roach mousse
Skagen from North Sea hand peeled shrimp

Caesar salad, grilled country chicken breast fillet
Lamb sausage, mustard

Vegetables & cold sauces
Marinated red onion, Sichuan pepper
Vegan Northern milk cap mushroom salad
Seasoned butternut squash, fennel-cumin vinaigrette
”Salted cabbage”
Green salad, sprouted pea vinaigrette
Egg-dill ravigote

Bread & Butter
Meritorppa’s small blinis
Bread selection, butter

Main course
Roasted arctic char, tomato, cauliflower, rouille


Glazed neck of lamb, Jerusalem artichoke, red wine sauce


Risotto, tomato, cauliflower, rouille

Desserts, smoothies & cheeses
Cheese selection, jam
Mango smoothie
Lime posset
Small piece of cake, vanilla mousse
Marinated seasonal berries


Coffee or tea


Warmly welcome!




Please contact our sales office for groups over 10 people | tel: 09 42455484
Meritorppa direct tel. +358505520751

Bookings for less than 10 people can be made through the booking system.

Start by selecting the number of people …

Make a table reservation here »