Meritorppa’s new brunch menu
Meritorppa’s popular Sunday Brunch will be served again on Sundays from 12 to 3 p.m.
Started from August, it is implemented as table service. Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.
Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.
Meritorppa’s Sunday Brunch
Sundays 12 – 15
Menu by plates
Brunch 19.6. – 4.9.2022
Warm smoked rainbow trout
Creme fraiche seasoned whitefish ”tartar”
Smoked vendace mousse
Skagen from North Sea hand peeled shrimp
Caesar salad, grilled country chicken breast fillet
Lamb sausage, mustard
Tomato, burrata cheese, basil
Fresh cucumber ”relish”
Seasoned quinoa, cress
Roasted summer potato
Elderflower-vinegar seasoned yoghurt
Pea sprout vinaigrette
Bread & Butter
Bread selection, butter
Fried trout, summer vegetables, lobster sauce
Glazed cheek of a beef, green asparagus, hollandaise sauce
Roasted and marinated celeriac, peas, lemon-verbena ravigote
Desserts, smoothies & cheeses
Cheese selection, jam
Chocolate cake, vanilla mousse
Marinated seasonal berries
Coffee or tea
Bookings for less than 10 people can be made through the booking system.
Start by selecting the number of people …