MERITORPPA LUNCH
Meritorppa lunch is available Mon–Fri 11.30–14.00
LUNCH
22.04 -07.05.24
Season menu 49 € ( HILTON HONORS HINTA 39,20 €)
Marinated white asparagus, cold smoked salmon, lemon basilmousse
Chateau de Fontaine- Audon Sancerre, AOP Sancerre, Sauvignon blanc
or
Skagen from the Northern sea hand peeled shrimp, Meritorppa´s malt bread
Leitz 4 Friends , Riesling dry, QbA Rheingau, Riesling
****
Grilled pike perch, spring vegetables, ramson, morel stew
Laroche Chablis Saint Martin, AOP Chablis, Chardonnay
or
Glazed beef brisket, pea sprout risotto, lovage pistou
AVGVSTUS Cabernet Franc, DOP Penedes, Spain, Cabernet Franc
****
Rhubarb pie, mascarpone Chantilly, raspberry sherbet
Royal Tokaji Late Harvest, Ac Tokaji, Furmint, Muscat, Horslevelu
LUNCH TIME CASUAL MENU
GREEN SALAD 10,90
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber, pumpkin seed granola, sherry onion vinaigrette
CAESAR SALAD 21,90 / 26,50
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons
SHRIMP SKAGEN 16,70 / 25,00
Hand-peeled shrimps from Northern Sea, Meritorppa’s malt bread
TRADITIONAL CREAMY FISH SOUP 17,80 / 21,80
Meritorppa’s fish soup, archipelago style bread
CHEESE & BACON BURGER 24,70
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, onion gherkin tomato “salsa”, Dijon salad, French fries, brioche
ICE CREAM & BERRIES 13,20
Vanilla or chocolate ice cream, or berry sorbet, juiced berries
FISH OF THE DAY 29,90 €
(change daily, ask the waitress)
You can also order individual portions on the menu
Starter 14,90 €
Main cource 29,90 €
Dessert 12,90 €
RESERVATIONS:
Ravintola Meritorppa tel. 0505520751
Groups over 10 persons and special days, through our sales agents
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com
Parties under 10 persons can book their reservations through link below: