CHRISTMAS BUFFETS AND MENUS 2023
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in menus and buffets on Thursdays, Fridays and Saturdays.
BUFFET SELECTION
For minimum of 20 people.
TRADITIONAL FINNISH CHRISTMAS €72.00 / €76,00
Appetisers
Green salad with pomegranate vinaigrette M, G, V
Orange and fennel salad with walnuts M, G, V
Waldorf salad M, G, V
Wild-mushroom salad M, G
Vegan carrot lox and Swedish-style Cavi-art® salad M, G, V
Herring caviar L, G
Pickled Baltic herring rolls M, G
Blackcurrant herring M, G
Gravlax with mustard and dill sauce M, G
Beetroot, AURA® blue cheese and horseradish L, G
Turkey roasted with herbs and Cumberland sauce M, G
Shrimp Skagen M, G
Selection of breads, butter and spread
Main courses:
Roasted butternut squash seasoned with Christmas spices, served with kale and roasted seeds M, G, V
Fried whitefish with white wine and butter sauce L, G
Christmas ham, prunes, peas and ham gravy
Christmas sausage with house cognac mustard L, G
Carrot, swede and potato casserole L
Potato and herb gratin L, G
Stewed red cabbage and apple M, G, V
Desserts
Lingonberry and caramel trifle L, G
Sachertorte with mascarpone and raspberry froth L
Finnish squeaky cheese, compotes and caramelised walnuts G
Wines:
Chateau de Fontaine-Audon Sancerre 75,00
Coragem Touriga Nacional 61,00
Sauternes Réserve Mouton Cadet 58,00
TASTES OF CHRISTMAS FROM AROUND THE WORLD €62.00 / €66,00
Appetisers
Green salad with citrus vinaigrette M, G, V
Date tabbouleh with orange vinaigrette L, V
Roasted pumpkin with pomegranate and mint yoghurt L, G, V
Cold-smoked rainbow trout with tomato and caper sauce and rocket M, G
Whitefish ceviche M, G
Caesar salad with roasted chicken L, G
Grilled beef fillet and red-cabbage coleslaw M, G
Selection of breads, butter and spread
Main courses:
Vegan melanzane (aubergine bake) with tomato sauce M, V, G
Roasted beef fillet with shiitake mushroom and root-vegetable ragu M, G
Cod fillet poached in orange broth, served with spinach and sun-dried tomatoes M, G
Potatoes seasoned with rocket and parmesan L, G
Season’s best vegetables M, V, G
Desserts:
Chocolate mousse with apricot L, G
Yule log L
Selection of cheeses and fig jam L
Recommended wines:
Schloss Johannisberger Bronzelack Riesling Trocken 2021 72,00
Arancione Originale Ripasso 65,00
Cossetti Moscato d’asti la Vita 45,00
MENUS
According to your choice: 3 courses/4 courses/5 courses
The menu prices are listed as per person and wine prices are listed as per bottle. For minimum of 10 people.
CLASSIC TASTES OF CHRISTMAS
3 = €61.00/4 = €66.00/5 = €71.00
16.11.–9.12.2023 3 = €65,00 / 4 = €70,00 / 5 = €75,00
Finnish fish plate: whitefish roe mousse on rye bread, smoked vendace, gravlax, pickled Baltic herring rolls, dill-pickled cucumber and boiled potatoes L, G
White wine: Domaine Laroche Chablis Saint Martin 73,00
Jerusalem artichoke soup, chive mousse and root-vegetable crisps L, G
White wine: Cesari Pinot Grigio delle Venezie 52,00
Pressed beef brisket with herb and potato cake and horseradish sauce L, G
Red wine: Coragem Touriga Nacional 61,00
Finnish artisanal cheeses, pear compote and caramelised walnuts
Port: Graham’s Natura Reserve Ruby Port 82,50
Lingonberry and caramel trifle L, G
Dessert wine: Sauternes Réserve Mouton Cadet 58,00
CHRISTMAS FAVOURITES
3 = €64.00/4 = €69.00/5 = €74.00
16.11.–9.12.2023 3 = €68,00 / 4 = €73,00 / 5 = €78,00
Smoked duck breast with orange and fennel salad and roasted chestnuts L, G
White wine: Septembre PN 85,50
Porcini soup, toasted malt bread and pickled mushrooms L, G
Red wine: Septembre PN 85,50
Fried whitefish with white wine and butter sauce seasoned with star anise, served with herb and potato cake L, G
White wine: Chateau de Fontaine-Audon Sancerre 75,00
Finnish artisanal cheeses, pear compote and caramelised walnuts
Port: Graham’s Natura Reserve Ruby Port 82,50
Chocolate cake, citrus sorbet and raspberries M, G, V
Dessert wine: Sauternes Réserve Mouton Cadet 58,00
G – Gluten-free
L – Lactose-free
M – Milk-free
V – Vegan