SEASON MENUS

In Finland, we get to enjoy delicacies of four different seasons and at Hilton Helsinki Strand, our menus vary depending on the current season too. You can choose a four-course season menu with wine recommendations or a three, four or five course menu according to your event requirements. Our wine specialists have selected the most suitable wines for each dish.

Our menu prices are listed as per person and wines as per bottle.

For minimum of 10 persons.

Valid until 31.8.2022 (at the end of the page products from 1.9.2022)

 

SUMMER MENU (June to August 2022)

MENU SALMON
Choose 3 courses / 4 courses / 5 courses
3 – 51,00 € / 4 – 56,00 € / 5 – 61,00 €

Prawns Skagen L, G
White wine: Arthur Metz Riesling Grand Cru Steinkoltz, France 66,20 €

Green asparagus gazpacho L, G
White wine: Chateau Timberlay Blanc, France 56,70 €

Char-grilled salmon, chanterelles, smoked summer potatoes and butter sauce L, G
White wine: Joseph Faiveley Bougogne Pinot Noir, France 61,20 €

Finnish artisanal cheeses and gooseberry jam L, G
Port wine: Graham’s 10 Years Old Tawny Port, Portugal 81,40 €

Strawberry semifreddo and citrus-marinated strawberries L, G
Dessert wine: Heaven on Earth BIO, South-Africa 50,20 €       

MENU FILLET OF BEEF
Choose 3 courses / 4 courses / 5 courses
3 – 51,00 € / 4 – 56,00 € / 5 – 61,00 €

Prawns Skagen L, G
White wine: Arthur Metz Riesling Grand Cru Steinkoltz, France 66,20 €

Green asparagus gazpacho L, G
White wine: Chateau Timberlay Blanc, France 56,70 €

Marbled beef steak with chanterelles and wild garlic beurre blanc L, G
Red wine: Generacion 76 Organic Tempranillo, Spain 53,20 €

Finnish artisanal cheeses and gooseberry jam L, G
Port wine: Graham’s 10 Years Old Tawny Port, Portugal 81,40 €

Strawberry semifreddo and citrus-marinated strawberries L, G
Dessert wine: Heaven on Earth BIO, South-Africa 50,20 €

 

THE SEASON’S BEST MENUS

AUTUMN (September–October 2022)

PIKE-PERCH AND CRAB MENU

Choose between: 3 courses / 4 courses / 5 courses

3 – €60.00 / 4 – €65.00 / 5 – €70.00

Venison pastrami with cranberry compote and chive aioli L, G
Red wine: Goru Organic Monastrell €55

Truffle risotto L, G
White wine: Domaine Laroche Chablis Saint Martin

Fried pike-perch with leeks, crab tails and dill and butter sauce L, G
White wine: Domäne Wachau G.V. Federspiel Terrassen €68.20 

Finnish artisanal cheeses and apple jam L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50 

Cardamom spiced quark panna cotta with cloudberries L, G
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

AUTUMN (September–October 2022)

VENISON MENU

Choose between: 3 courses / 4 courses / 5 courses

3 – €62.00 / 4 – €67.00 / 5 – €72.00

Smörrebröd: smoked vendace, whitefish roe and marinated Baltic herring L, G
White wine: Coragem Chardonnay €61.80

Truffle risotto L, G
White wine: Cesari Pinot Grigio delle Venezie €51.80

Roasted venison with porcini mushrooms and dark game sauce L, G
Red wine: Arancione Ripasso €65.00

Finnish artisanal cheeses and apple jam L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Cardamom spiced quark panna cotta with cloudberries L, G
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

WINTER (November 2022 – February 2023)

ARCTIC CHARR MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €64.00 / 4 – €69.00 / 5 – €74.00

Blini, whitefish roe and vendace roe mousse L, G
White wine: Leitz 4 Friends Riesling Dry €67.80

Beef consommé and duck liver mousse profiterole  L, G
Red wine: Coragem Touriga Nacional €55.80

Arctic charr braised in wine broth with blood orange and butter sauce L, G
White wine: Domaine Laroche Chablis Saint Martin €73 (Coragem Chardonnay  €61.80)

Finnish artisanal cheeses and nut compote L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Chocolate fondant, raspberries and pistachio ice cream L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

 

REINDEER FILLET MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €70.00 / 4 – €75.00 / 5 – €80.00

Blini, whitefish roe and vendace roe mousse L, G
White wine: Leitz 4 Friends Riesling Dry €67.80

Beef consommé and duck liver mousse profiterole  L, G
Red wine: Coragem Touriga Nacional €55.80

Pink-roasted reindeer fillet with parsnip and dark cep sauce L, G
Red wine: Arancione Ripasso €65.00

Finnish artisanal cheeses and nut compote L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Chocolate fondant, raspberries and pistachio ice cream L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

 

SPRING (March–May 2023)

WHITEFISH MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €63.00 / 4 – €68.00 / 5 – €73.00

Asparagus, hollandaise sauce and crispy Parma ham L, G
White wine: Domäne Wachau G.V. Federspiel Terrassen €68.20

False morel “cappuccino” and port wine foam L, G
Rosé: Ruffino Chianti Organic €54.00

Charred whitefish, spring vegetables and dill and butter sauce L, G
White wine: Baron Philippe de Rothschild Mouton Cadet Sauvignon Blanc €59.20

Finnish artisanal cheeses and cherry compote L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Rhubarb frangipane and vanilla ice cream L
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

LAMB FILLET MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €63.00 / 4 – €68.00 / 5 – €73.00

Asparagus, hollandaise sauce and crispy Parma ham L, G
White wine: Domäne Wachau G.V. Federspiel Terrassen €68.20

False morel “cappuccino” and port wine foam L, G
Rosé: Ruffino Chianti Organic €54.00

Lamb saltimbocca: Parma ham, sage and marsala sauce L, G
Red wine: Coragem Touriga Nacional medium €55,80

Finnish artisanal cheeses and cherry compote L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Rhubarb frangipane and vanilla ice cream L
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

SUMMER (June–August)

SALMON MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €55.00 / 4 – €60.00 / 5 – €65.00

Prawns Skagen L, G
White wine: Leitz 4 Friends Riesling Dry €67.80

Asparagus “cappuccino” L, G
White wine: Cesari Pinot Grigio delle Venezie €51.80

Char-grilled salmon, chanterelles, smoked summer potatoes and butter sauce L, G
White wine: Domaine Laroche Chablis Saint Martin €73.00

Finnish artisanal cheeses and apple compote L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Romanoff strawberries with vanilla ice cream L, G
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

BEEF FILLET STEAK MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €55.00 / 4 – €60.00 / 5 – €65.00

Prawns Skagen L, G
White wine: Leitz 4 Friends Riesling Dry €67.80

Asparagus “cappuccino” L, G
White wine: Cesari Pinot Grigio delle Venezie €51.80

Grilled beef fillet steak with chanterelles and béarnaise sauce L, G
Red wine: Arancione Ripasso €65.00

Finnish artisanal cheeses and gooseberry compote L, G
Port : Ramos Pinto 10 Year Old Tawny €53.50 

Romanoff strawberries with vanilla ice cream L, G
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan