Meeting package catering
See below our delicious menus. Changes daily.
Monday - odd week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
smoked salmon on farmer´s bread L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
shrimps with ginger and apple M, G
smoked lavaret rilletes M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
cherry tomato salad with chickpeas M, G
som tam salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
tender braced Iberico pork fillet M, G
roasted veal M, G
dark pepper sauce M, G
butter sauce with horsedish L, G
VEGETARIAN
vegetable kofta with lemon yoghurt L, G
warm quinoa taboulleh M, G
DESSERT
raspberry and beetroot smoothie L, G
HILTON FUSION BREAK
mojito pineapple salad M, G
American pancakes, apple compote and cinnamon cream
milk chocolate mousse G
root vegetable crisps M, G
cheese and compote L, G
Tuesday - odd week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
barbeque pork and avocado ciabatta L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
salmon and spelt taboulleh M
dry-cured lavaret tartare with cucumber M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
tomato salad with red onion and basil M, G
noodle and vegetable salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
grilled chicken breast M, G
slowly braised brisket M, G
red wine sauce M, G
shallot cream sauce L, G
VEGETARIAN
rutabaga and pea patties M, G
parsnip and potato purée L, G
DESSERT
apple and ginger smoothie L, G
HILTON FUSION BREAK
melon and passion fruit salad M, G
Belgian waffle, blueberry jam and whipped cream
white chocolate and mousse G
root vegetable crisps M, G
cheese and compote L, G
Wednesday - odd week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
MSC tuna and paprika baguette L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
shrimps with ginger and apple M, G
smoked lavaret rilletes M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
cherry tomato salad with chickpeas M, G
som tam salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
elk roast with juniper berries M, G
tender pork ribs M, G
apple and calvados sauce M, G
chipotle bearnaise sauce L, G
VEGETARIAN
root vegetable falafel M, G
musk pumpkin and swee potato curry M, G
DESSERT
blueberry and cardamom smoothie L, G
HILTON FUSION BREAK
apple and ginger salad M, G
pancakes with strawberry jam and whipped cream L
dark chocolate and sea buckthorn mousse L, G
root vegetable crisps M, G
cheese and compote L, G
Thursday - odd week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
roast beef and salted pickles on country bread L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
salmon and spelt taboulleh M
dry-cured lavaret tartare with cucumber M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
tomato salad with red onion and basil M, G
noodle and vegetable salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
beef fillet pastrami M, G
tender braced Iberico pork neck M, G
red wine sauce with cepes M, G
Dijon mustard cream sauce L, G
VEGETARIAN
beetroot and pea patties M, G
carrot couscous M
DESSERT
sea buckthorn and carrot smoothie L, G
HILTON FUSION BREAK
mojito pineapple salad M, G
American pancakes, apple compote and cinnamon cream
milk chocolate mousse G
root vegetable crisps M, G
cheese and compote L, G
Friday - odd week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
chicken and blue cheese ciabatta L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
shrimps with ginger and apple M, G
smoked lavaret rilletes M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
cherry tomato salad with chickpeas M, G
som tam salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
grilled chicken M, G
roasted baby lamb M, G
horseradish velouté L, G
dark oregano sauce M, G
VEGETARIAN
chickpeas and quinoa patties M, G
cream beetroots L, G
DESSERT
lignonberry and vanilla smoothie L, G
HILTON FUSION BREAK
melon and passionfruit salad M, G
Belgian waffle, blueberry jam and whipped cream
white chocolate and cranberry mousse G
root vegetable crisps M, G
cheese and compote L, G
Saturday - odd week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
smoked ham and tomato baquette L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
salmon and spelt taboulleh M
dry-cured lavaret tartare with cucumber M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
tomato salad with red onion and basil M, G
noodle and vegetable salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
Iberico pork loin with harissa and herbs M, G
roasted veal M, G
red wine sauce with dates M, G
coconut cream sauce L, G
VEGETARIAN
vegetable kofta and corn salsa L, G
potato and cauliflower gratin L, G
DESSERT
mango and lemon grass smoothie L, G
HILTON FUSION BREAK
apple and ginger salad M, G
pancakes with strawberry jam and whipped cream L
dark chocolate and sea buckthorn mousse L, G
root vegetable crisps M, G
cheese and compote L, G
Monday - even week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
roast beef and salted pickles on country bread L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
shrimps with ginger and apple M, G
smoked lavaret rilletes M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
cherry tomato salad with chickpeas M, G
som tam salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
grilled chicken M, G
roasted baby lamb M, G
horseradish velouté L, G
dark oregano sauce L, G
VEGETARIAN
chickpea and quinoa patties M, G
cream beetroots L, G
DESSERT
raspberry and beetroot smoothie L, G
HILTON FUSION BREAK
mojito pineapple salad M, G
American pancakes, apple compote and cinnamon cream
milk chocolate mousse G
root vegetable crisps M, G
cheese and compote L, G
Tuesday - even week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
chicken and blue cheese ciabatta L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
salmon and spelt taboulleh M
dry-cured lavaret tartare with cucumber M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
tomato salad with red onions and basil M, G
noodle and vegetable salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
tender braced Iberico pork loin M, G
roasted veal M, G
dark pepper sauce M, G
butter sauce with horsedish L, G
VEGETARIAN
vegetable kofta with lemon yoghurt L, G
warm quinoa taboulleh M, G
DESSERT
apple and ginger smoothie L, G
HILTON FUSION BREAK
melon and passion fruit salad M, G
Belgian waffle, blueberry jam and whipped cream
white chocolate and cranberry mousse G
root vegetable crisps M, G
cheese and compote L, G
Wednesday - even week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
MSC tuna and paprika baguette L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
shrimps with ginger and apple M, G
smoked lavaret rilletes M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
cherry tomato salad with chickpeas M, G
som tam salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
grilled chicken breast M, G
slowly braised brisket M, G
red wine sauce M, G
shallot cream sauce L, G
VEGETARIAN
rutabaga and pea patties M, G
parsnip and potato purée L, G
DESSERT
blueberry and cardamom smoothie L, G
HILTON FUSION BREAK
apple and ginger salad M, G
pancakes with strawberry jam and whipped cream L
dark chocolate and sea buckthorn mousse L, G
root vegetable crisps M, G
cheese and compote L, G
Thursday - even week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
barbeque pork and avocado ciabatta L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
salmon and spelt taboulleh M
dry-cured lavaret tartare with cucumber M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
tomato salad with red onion and basil M, G
noodle and vegetable salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
elk roast with juniper berries M, G
tender pork ribs M, G
apple and calvados sauce M, G
chipotle bearnaise sauce L, G
VEGETARIAN
root vegetable falafel M, G
musk pumpkin and sweet potato curry M, G
DESSERT
sea buckthorn and carrot smoothie L, G
HILTON FUSION BREAK
mojito pineapple salad M, G
American pancakes, apple compote and cinnamon cream
milk chocolate mousse G
root vegetable crisps M, G
cheese and compote L, G
Friday - even week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
smoked salmon on farmer´s bread L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
shrimps with ginger and apple M, G
smoked lavaret rilletes M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes L, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
cherry tomato salad with chickpeas M, G
som tam salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
beef fillet pastrami M, G
tender braised Iberico pork neck M, G
red wine sauce with cepes M, G
Dijon mustard cream sauce L, G
VEGETARIAN
beetroot and pea patties M, G
carrot couscous M, G
DESSERT
lignonberry and vanilla smoothie L, G
HILTON FUSION BREAK
melon and passionfruit salad M, G
Belgian waffle, blueberry jam and whipped cream
white chocolate and cranberry mousse G
root vegetable crisps M, G
cheese and compote L, G
Saturday - even week
HILTON MORNING BREAK
YOGHURT BAR
non-fat yoghurt L, G
ginger and carrot compote M, G
forest berry compote M, G
toasted nuts and seeds M, G
house granola M
DRINKS
Hilton orange juice M, G
healty juice M, G
purifying and renewal water M, G
BUFFET
smoked ham and tomato baguette L
roll L
100 % rye bread M
gluten-free bread M, G
smoked turkey bread M, G
cream cheese L, G
pumpkin seed butter M, G
salad M, G
cucumber M, G
tomato M, G
fresh cheese L, G
butter L, G
LUNCH
FISHMARKET
salmon and spelt taboulleh M
dry-cured lavaret tartare with cucumber M, G
beetroot and herring cream relish M, G
devilled eggs with roe L, G
smoked common roach and caperns M, G
salmon sashimi, ginger, soya and wasabi L, G
dill potatoes M, G
GREENMARKET
salad mix M, G
olive oil spray M, G
musk pumpkin hummus M, G
pickled mushrooms M, G
mint yoghurt L, G
root vegetable salad with chili M, G
tomato salad with red onion and basil M, G
noodle and vegetable salad M, G
feta cheese L, G
marinated cucumber M, G
CARVING STATION
grilled chicken breast M, G
roasted baby lamb M, G
horseradish velouté L, G
dark oregano sauce M, G
VEGETARIAN
chickpea and quinoa patties M, G
cream beetroots L, G
DESSERT
mango and lemon grass smoothie L, G
HILTON FUSION BREAK
apple and ginger salad M, G
pancakes with strawberry jam and whipped cream L
dark chocolate and seabuckthorn mousse L, G
root vegetable crisps M, G
cheese and compote L, G