Cocktail Menu

Good food plays an important role in successful events. At Hilton Helsinki Airport, you can choose many options from cocktail snacks to tapas and tartelettes as well as delicious Get together buffets and wine recommendations selected by our wine specialists.

Wine prices are per bottle.

AVAILABLE SEPTEMBER 1, 2019–AUGUST 31, 2020

SEASON’S BEST COCKTAIL SNACK ASSORTMENTS 

 

AUTUMN COCKTAIL (September – November 2019)  33,00 €

Green salad with vinaigrette M, G, V
European crayfish and potato salad M, G
Roasted beetroots with Aura Gold blue cheese L, G
Elk meatballs with red onion compote M, G
Milkcap and leek quiche L
Selection of bread, butter and spread L

Cranberry mousse with salted caramel L, G

Wines:
Sancerre Blanc Les Celliers de la Pauline 67,00 €
Couvent des Jacobins Pinot Noir 61,00 €
Heaven on Earth BIO 10,70 € / 8cl

 

WINTER COCKTAIL (December 2019 – February 2020) 33,00 €

Green salad with vinaigrette M, G, V
Warm smoked whitefish and beetroot salad L, G
Lemon-marinated chicken with Caesar sauce L, G
Roasted pumpkin, pomegranate and saffron yogurt sauce L, G
Homemade cheese with cherry tomato chutney L, G
Selection of bread, butter and spread L

Ginger-flavoured yogurt mousse with orange sauce L, G

Wines:
Fitapreta White 59,00 €
Coragem Touriga Nacional 52,50 €
Nivole Moscato d’Asti 10,70 € / 8cl

 

 

SPRING COCKTAIL (March – May 2020) 33,00 €

Green salad with vinaigrette M, G, V
Shrimp and asparagus salad M, G
Grilled fillet of beef with vegetable salade Nicoise L, G
Artichoke and melon salad M, G, V
Roasted goat cheese with spring onion pesto L, G
Selection of bread, butter and spread L

White chocolate pannacotta with rhubarb G 

Wines:
Misty Cove Sauvignon Blanc 54,00 €
Calvet Réserve des Remparts Saint Emilion 71,00 €
Nivole Moscato d’Asti 10,70 € / 8cl

 

 

SUMMER COCKTAIL (June – August 2020) 33,00 €

Green salad with vinaigrette M, G, V
Salt cured whitefish ceviche M, G
Feta and melon salad L, G
Grilled chicken breast with passion aioli M, G
Tomato and mozzarella salad G
Selection of bread, butter and spread L

Lemon and meringue tartlets

Wines:
Dreissigacker Organic Riesling 65,00 €
Generacion 76 Organic Tempranillo 53,00 €
Nivole Moscato d’Asti 10,70 € / 8cl

 

COCKTAIL SNACKS 2019–2020

The cocktail snacks are served from buffet or platters depending on the type of your event.

4,50 € PCS / 13,00 € 3 PCS

Vendace roe and sour cream L
Salmon and horseradish L
Hot-smoked whitefish and cucumber L
Reindeer and red onion L
Lamb and apple L
Smoked duck and fig M
Goat’s cheese and fig L
Brie cheese and strawberries G
Blue cheese and pears
Lemon and meringue
Dark chocolate with raspberries L
Buckthorn and caramel L

Sancerre Blanc Les Celliers de la Pauline 67,00 €
Coragem Touriga Nacional 52,50 €
Calvet Réserve des Remparts Saint Emilion 71,00 €
Heaven on Earth BIO 10,70 € / 8cl

 

THEME GET TOGETHER BUFFETS 1.9.2019 – 31.8.2020
(includes starter and dessert buffet)

 

AUSTRALIAN BUFFET 38,00 €

Starters
Green salad and vinaigrette M, G, V
Blackened salmon and papaya salad M, G
Shrimp salad and passion vinaigrette M, G
Roasted chicken, red cabbage coleslaw and peanut butter sauce L, G
Mango and black bean salad with chili and lime sauce M, G
Noodle & vegetable salad and ginger and basil sauce M, G

Selection of bread, butter and spreads L

Desserts
Carrot cake L
Fruit with lemon grass M, G, V

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Grilled beef entrecote and sriracha creme fraiche L, G
Scampi skewers and maize salsa M, G
Green vegetable curry L, G

Fried rice L, G

Wines:
White wine: Rosemount GTR 50,00 € / Red wine: Origin Pure Pinotage 49,50 €
RedHeads Barrel Monkeys 55,00 €
Fitapreta White 59,00 €
Smoking Loon Steelbird Unoaked Chardonnay 54,50 €
Heaven on Earth BIO 10,70 € / 8cl

 

 

ITALIAN BUFFET 38,00 €

Starters
Green salad and vinaigrette M, G, V
Arrabiatta shrimps and roasted bruschetta L
Gem salad, crisp Parma ham and Parmesan dressing L, G
Tonnato: turkey and tuna sauce L, G
Lemon and mint marinated mozzarella G
Cold-smoked salmon carpaccio, aioli and rocket L, G

Focaccia and olive tapenade

Desserts
Espresso panna cotta and cherry compote L, G
Fruit marinated in limoncello, and sabayon M, G

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Tagliata: fillet of beef, spinach, pecorino and olive oil L, G
Pike perch roasted with herbs, with clam & saffron sauce L, G
Portobello ravioli

Risotto Milanese L, G

Wines:
White wine: Col de Mez Brut Prosecco 49,50 € / Red wine: B.IO Nero’d Avola-Cabernet BIO VEGAN 48,00 €
Leonardo da Vinci Chianti 51,00 €
B.IO Catarratto-Chardonnay BIO VEGAN 48,00 €
Cesari Pinot Grigio delleVenezie 49,50 €
Nivole Moscato d’Asti 10,70 € / 8cl

 

BEST FESTIVE GET TOGETHER BUFFETS OF EACH SEASON 1.9.2019 – 31.8.2020
(includes starter and dessert buffet)

 

AUTUMN BUFFET (September to November 2019) 36,00 €

Starters
Green salad and vinaigrette M, G, V
Cold-smoked whitefish tartar and pickled cucumber M, G
European crayfish and potato salad M, G
Roasted beetroot and Aura Gold cheese L, G
Elk meatballs and red onion compote M, G
Mushroom and leek quiche L

Selection of bread, butter and spreads L

Desserts
Cranberry mousse and salty caramel L, G
Apple crumble and whipped vanilla sauce L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Pike perch cooked in sea buckthorn and dill aioli L, G
Game and mushroom ragout
Roasted butternut squash and lentil ragout M, G, V

Finnish ‘almond’ potato & Jerusalem artichoke puree L, G

Wines:
White wine: Sancerre Blanc Les Celliers de la Pauline 67,00 € / Red wine: Couvent des Jacobins Pinot Noir 61,00 €
Dreissigacker Organic Riesling 65,00 €
Coragem Touriga Nacional 52,50 €
Rosemount GTR 50,00 €
Heaven on Earth BIO 10,70 € / 8cl

 

 

WINTER BUFFET (December 2019 to February 2020) 36,00 €

Starters
Green salad and vinaigrette M, G, V
Warm smoked whitefish and beetroot salad L, G
Lemon-marinated chicken and Caesar sauce L, G
Fillet of grilled beef and cranberry coleslaw M, G
Roasted pumpkin, pomegranate and saffron yoghurt L, G
Farm cheese and cherry tomato chutney L, G

Selection of bread, butter and spreads L

Desserts
Whipped yoghurt with ginger, and orange sauce L, G
Chocolate cake with cinnamon cream

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Roasted Arctic char with saffron and butter sauce L, G
Reindeer Stroganov L, G
Eggplant filled with ratatouille vegetables and goat’s cheese L, G

Roasted potatoes with thyme M, G

Wines:
White wine: Fitapreta White 59,00 € / Red wine: Coragem Touriga Nacional 52,50 €
Misty Cove Sauvignon Blanc 54,00 €
Generacion 76 Organic Tempranillo 53,00 €
Coragem Touriga Nacional 52,50 €
Heaven on Earth BIO 10,70 € / 8cl

 

 

SPRING BUFFET (March to May 2020) 36,00 €

Starters
Green salad and vinaigrette M, G, V
Salmon tartar cake M, G
Shrimp and asparagus salad M, G
Fillet of grilled beef and Salade Niçoise L, G
Artichoke and melon salad M, G, V
Roasted goat’s cheese and spring onion pesto L, G

Selection of bread, butter and spreads L

Desserts
Fruit salad and Lehtikuohu sabayon L, G
White chocolate panna cotta and rhubarb G

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Grilled salmon and false morel sauce L, G
Lamb neck cooked in red wine, and pearl onions M, G
Dukkah spiced and roasted cauliflower, smoked paprika sauce L, G

Roasted new potatoes L, G

Wines:
White wine: Calvet Rosé d´Anjou 49,00 € or Misty Cove Sauvignon Blanc 54,00 € / Red wine: Calvet Réserve des Remparts Saint Emilion 71,00 €
Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve 68,00 €
Adobe Cabernet Sauvignon 50,50 €
Smoking Loon Steelbird Unoaked Chardonnay 54,50 €
Nivole Moscato d’Asti 10,70 € / 8cl

 

 

SUMMER BUFFET (June to August 2020) 36,00 €

Starters
Green salad and vinaigrette M, G, V
Salt cured whitefish ceviche M, G
Chorizo and coleslaw L, G
Feta and melon salad L, G
Grilled chicken breast and passion fruit aioli M, G
Tomato & mozzarella salad G

Selection of bread, butter and spreads L

Desserts
Lemon meringue tartlets
Vanilla panna cotta and strawberries Romanoff L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Fillet of grilled beef and Béarnaise sauce L, G
Smoked salmon, chanterelle mushrooms and butter sauce L, G
Asparagus risotto L, G

Selection of the finest seasonal vegetables M, G

Wines:
White wine: Dreissigacker Organic Riesling 65,00 € / Red wine: Generacion 76 Organic Tempranillo 53,00 €
Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve 68,00 €
RedHeads Barrel Monkeys 55,00 €
Cesari Pinot Grigio delleVenezie 49,50 €
Nivole Moscato d’Asti 10,70 € / 8cl

More about the wines »

L – Lactose-free
G – Gluten-free
M – Dairy-free
V – Vegan