COCKTAIL MENUS

Good food plays an important role in successful events. At Hilton Helsinki Airport, you can choose many options from cocktail snacks to tapas and tartelettes as well as delicious Get together buffets and wine recommendations selected by our wine specialists.

Wine prices are per bottle. Cocktail buffets for minimum of 20 persons.

SEASON’S BEST COCKTAIL BUFFETS

Valid until 31.8.2022 (at the end of the page new products from 1.9.2022)

 

SUMMER COCKTAIL 42,00
(June – August 2022)
Green gazpacho with asparagus, cucumber and grapes L, G
Early potato and chanterelle salad and sour cream with dill L, G
Gravlax with tar vinaigrette L, G
Shrimp and fennel Skagen L, G
Grilled beef fillet with yuzu, soy sauce and sorrel aioli L, G
Iberico pork secreto with romesco sauce

Focaccia, crispbread and whipped butter

Finnish Brita cake with strawberries L, G

Wines
White wine: Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve, Austria 68,20 €
Red wine: Chateau du Cartillon 2016, France 59,20 €
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy 44,20 €

 

COCKTAIL SNACKS 4,50 PCS / 13,00 3 PCS

Options

  • Meat
  • Fish
  • Vegetable
  • Cheese
  • Sweet

 

 

BEST OF THE SEASON COCKTAIL BUFFET MENUS

AUTUMN COCKTAIL MENU (September–November) €46.00

Porcini “cappuccino” L, G
Beetroot tartare with goat cheese cream L, G
Smoked whitefish mousse with Finnish Archipelago bread L, G
Crab and apple salad with horseradish L, G
Smoked reindeer with lingonberries L, G
Pink-roasted duck breast with fig and pistachio salad L, G

Cheesecake with cloudberries L

Brioche and crispbread with whipped butter

Wines:
White wine: Coragem Chardonnay €61.80
Red wine: Coragem Touriga Nacional €55.80
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00

 

WINTER COCKTAIL MENU (December–February) €46.00

Butternut squash “cappuccino” L, G
Roasted parsley root with truffle mayonnaise L, G
Whitefish roe mousse and mini-blinis L, G
Pickled Arctic charr L, G
Beef tartare L, G
Chicken breast with passionfruit aioli L, G

Winter apple and oat bake with vanilla sauce L, G

Brioche, crispbread and whipped butter

Wines:
White wine: Coragem Chardonnay €61.80
Red wine: Coragem Touriga Nacional €55.80
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00


SPRING COCKTAIL MENU (March–May) €46.00

Pea hummus and grilled Latin salad
Cauliflower panna cotta and grilled asparagus L, G
Scallop ceviche L, G
Gravlax and crème fraîche infused with lemon L, G
Lightly salted lamb with red onion chutney L
Peppered beef fillet with rocket salad L, G

Rhubarb syllabub L, G

Focaccia and crispbread with butter

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00

SUMMER COCKTAIL MENU (June–August) €46.00

Green gazpacho L, G
Early potato and chanterelle salad and sour cream with dill L, G
Whitefish tartare with Finnish Archipelago bread L, G
Prawn and fennel salad L, G
Smoked ham sandwich cake L
Iberico pork secreto with romesco sauce L

Strawberry trifle L, G

Focaccia and crispbread with butter

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00

 

COCKTAIL SNACKS €4.90 EACH / €14.00 FOR 3

Vendace roe with Russian-style sour cream L
Salmon and horseradish L, G
Warm-smoked whitefish with cucumber L, G
Reindeer with red onion L
Lamb with apple L
Smoked duck with figs L
Goat cheese with figs L
Brie cheese with strawberries L, G
Blue cheese with pear L
Lemon and meringue L
Dark chocolate with raspberries L
Sea buckthorn and caramel L

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan