COCKTAIL MENUS

Good food plays an important role in successful events. At Hilton Helsinki Airport, you can choose many options from cocktail snacks to tapas and tartelettes as well as delicious Get together buffets and wine recommendations selected by our wine specialists.

Wine prices are per bottle. Cocktail buffets for minimum of 20 persons.

 

BEST OF THE SEASON COCKTAIL BUFFET MENUS

 

SPRING COCKTAIL MENU (March–May) €46.00

Pea hummus and grilled Latin salad
Cauliflower panna cotta and grilled asparagus L, G
Scallop ceviche L, G
Gravlax and crème fraîche infused with lemon L, G
Lightly salted lamb with red onion chutney L
Peppered beef fillet with rocket salad L, G

Rhubarb syllabub L, G

Focaccia and crispbread with butter

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00

SUMMER COCKTAIL MENU (June–August) €46.00

Green gazpacho L, G
Early potato and chanterelle salad and sour cream with dill L, G
Whitefish tartare with Finnish Archipelago bread L, G
Prawn and fennel salad L, G
Smoked ham sandwich cake L
Iberico pork secreto with romesco sauce L

Strawberry trifle L, G

Focaccia and crispbread with butter

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00
Dessert wine: Baron Philippe de Rothschild Sauternes €58.00

 

COCKTAIL SNACKS €4.90 EACH / €14.00 FOR 3

Vendace roe with Russian-style sour cream L
Salmon and horseradish L, G
Warm-smoked whitefish with cucumber L, G
Reindeer with red onion L
Lamb with apple L
Smoked duck with figs L
Goat cheese with figs L
Brie cheese with strawberries L, G
Blue cheese with pear L
Lemon and meringue L
Dark chocolate with raspberries L
Sea buckthorn and caramel L

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan