GET TOGETHER BUFFET MENUS: BEST OF THE SEASON

(Both appetiser and dessert buffet included)

 

THE BEST GET-TOGETHER BUFFET MENUS OF THE SEASON

The products for the season 1.11.2023-31.8.2024

(includes an appetiser and dessert buffet as well as one main course of your choice)

 

During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in menus and buffets on Thursdays, Fridays and Saturdays.

WINTER GET-TOGETHER BUFFET MENU (November 2023–February 2024)

€52.00 / €56.00

Appetisers

Green salad and vinaigrette M, G, V
Sweet potato seasoned with dukkah, served with kale and roasted nuts M, G, V
Finnish squeaky cheese and root vegetable salad with honey-roasted seeds L, G
Salmon cooked with spices, served with pumpkin and chilli pickle M, G
Caesar salad with chicken L, G
Grilled beef fillet, baby gem lettuce and BBQ mayonnaise M, G

Selection of breads, butter and spread

Wines:
White wine: Cesari Pinot Grigio delle Venezie 54,50
Red wine: Coragem Touriga Nacional 62,00

Desserts

Coconut panna cotta and pineapple seasoned with star anise M, V, G
Mud cake with espresso froth L

Dessert wines: Sauternes Réserve Mouton Cadet 58,00

Main courses
(accompaniments are included in the price)

The price of the buffet includes one main course of your choice
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Roasted butternut squash with cashew sauce and spinach M, V, G
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Roasted Arctic charr with star anise and fennel sauce L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin 73,00

Finnish beef sirloin fried in herb butter, served with dark pepper sauce M, G
Recommended red wine: Arancione Originale Ripasso 65,00

Roasted Jerusalem artichoke and Brussels sprouts M, V, G

SPRING GET-TOGETHER BUFFET MENU (March–May 2024)

€52.00 

Appetisers

Green salad and vinaigrette M, G, V
Marinated spring vegetables and silken tofu M, G, V
Roasted asparagus and sweet potato M, G, V
Tomato and mozzarella salad with basil G
Warm-smoked salmon and dill-pickled cucumber M, G
Grilled chicken breast, mango salsa and rocket M, G

Selection of breads, butter and spread

Wines:
White wine: Cortese Vanedda Bianco 66,00
Red wine: Ruffino Chianti Organic 57,00

Desserts
Lemon meringue tartlet L
Rhubarb and oatmeal bake with vanilla sauce L, G

Dessert wine: Sauternes Réserve Mouton Cadet 58,00

Main courses
(accompaniments are included in the price)

The price of the buffet includes one main course of your choice
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Roasted cauliflower, white beans and harissa mayonnaise M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Roasted whitefish, braised leek and dill pistou M, G
Recommended white wine: Chateau de Fontaine-Audon Sancerre 85,50

Beef flank steak marinated with herbs, served with sauce piquant M, G
Recommended red wine: Arancione Originale Ripasso 65,00

Roasted baby potatoes M, G, V

SUMMER GET-TOGETHER BUFFET (June–August 2024)

€52.00 

Appetisers

Green salad and vinaigrette M, G, V
Cucumber and avocado salad seasoned with mint, garnished with sesame seeds M, G, V
Cauliflower wings and sriracha mayonnaise M, G, V
Feta cheese and melon salad L, G
Cold-smoked salmon and pickled summer vegetables M, G
Grilled chorizo with tomato and onion salad M, G

Selection of breads, butter and spread

Wines
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Red wine: Ruffino Chianti Organic 57,00

Desserts

Chocolate mousse with strawberries M, G, V

Dessert wine: Cossetti Moscato d’Asti La Vita 45,00

Main courses
(accompaniments are included in the price)

The price of the buffet includes one main course of your choice
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Grilled tofu and vegetable skewers with tahini sauce M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Grilled beef sirloin with béarnaise L, G
Recommended red wine: Coragem Touriga Nacional 62,00

Warm-smoked salmon with stewed chanterelles L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin 73,00

Grilled early cabbage and sweet potato M, G, V

 

More about the wines »

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan