THE BEST FESTIVE BUFFET MENUS OF THE SEASON

The products for the season 1.9.2023-31.8.2024

includes an appetiser and dessert buffet as well as one main course of your choice

AUTUMN FESTIVE BUFFET MENU (September–October 2023)

€62.00 

Appetisers

Green salad and vinaigrette M, G, V
White-bean and potato salad seasoned with herbs M, G, V
Roasted cauliflower, pine nuts and spinach M, G, V
Onion and chickpea hash brown patty with tomato chutney M, G, V
Beetroot seasoned with balsamic vinegar, served with feta cheese L, G
Gravlax tartare, Scandinavian rye and malt bread and fennel-pickled cucumber M, G
Crab and quinoa salad M, G
Smoked pork fillet with apple coleslaw M, G
Warm wild mushroom and leek pie L

Selection of breads and spread

Wines
White wine: Cortese Vanedda Bianco 58,00
Red wine: Ruffino Chianti Organic 56,00

The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Main course:
(accompaniments are included in the price)

Aubergine stuffed with broad beans and quinoa, served with tomato stew M, V, G
Recommended red wine: Ruffino Chianti Organic 56,00

Fried pike-perch with tomato and caper stew M, G
Recommended white wine: Chateau de Fontaine-Audon Sancerre

Grilled red deer sirloin in dark porcini sauce M, G
Recommended red wine: Chateau Fonpiqueyre 63,50

Potatoes roasted with herbs M, V, G
Best root vegetables of the season M, V, G

Desserts

Chocolate mousse with blackcurrants M, V, G
Apple and oatmeal bake with vanilla sauce L, G
Cheeses and house compote

Dessert wines:
Graham’s Natura Reserve Ruby Port 82,50
Sauternes Réserve Mouton Cadet 58,00

WINTER FESTIVE BUFFET MENU (November 2023–February 2024)

€62.00 / € 66.00 During the festive season, 16.11.– 9.12.2023, a price supplement +4 € / person is used in menus and buffets on Thursdays, Fridays and Saturdays.

Appetisers

Green salad and vinaigrette M, G, V
Sweet potato seasoned with dukkah, served with roasted nuts M, G, V
Roasted parsnip seasoned with rosemary, served with beluga lentils and aioli M, G, V
Finnish squeaky cheese and root vegetable salad with honey-roasted seeds L, G
Salmon cooked with spices, served with pumpkin and chilli pickle M, G
Smoked whitefish salad M, G
Caesar salad with chicken L, G
Grilled beef fillet, baby gem lettuce and BBQ mayonnaise M, G
Mini-blinis with rainbow-trout roe mousse and Cavi-art and tofu mousse L, G

Selection of breads and spread

Wines:
White wine: Schloss Johannisberger Bronzelack Riesling Trocken 2021 72,00
Red wine: Arancione Originale Ripasso 65,00

Main courses
(accompaniments are included in the price)

The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Roasted butternut squash with cashew sauce and spinach M, V, G
Recommended white wine: Cesari Pinot Grigio delle Venezie 52,00

Roasted Arctic charr with star anise and fennel sauce L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin 73,00

Finnish beef sirloin fried in herb butter, served with dark pepper sauce M, G
Recommended red wine: Arancione Originale Amarone della Valpolicella 65,00

Roasted Jerusalem artichoke and kale M, V, G
Potato hash browns M, G

Desserts

Rosemary panna cotta with cranberry compote L, G
Chocolate and orange cake with espresso froth L
Cheeses and rosemary honey

Dessert wines:
Graham’s Natura Reserve Ruby Port 82,50
Sauternes Réserve Mouton Cadet 58,00

SPRING FESTIVE BUFFET MENU (March–May 2024)

€62.00 

Appetisers

Green salad and vinaigrette M, G, V
Marinated spring vegetables and silken tofu M, G, V
Roasted asparagus and sweet potato M, G, V
Baby potato and artichoke salad M, G, V
Tomato and mozzarella salad with basil G
Warm-smoked salmon and dill-pickled cucumber M, G
Grilled chicken breast, mango salsa and rocket M, G
Peppered roast beef and chimichurri M, G

Selection of breads and spread

Wines:
White wine: Cortese Vanedda Bianco 58,00
Red wine: Ruffino Chianti Organic 56,00

Main courses
(accompaniments are included in the price)

The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Roasted cauliflower, white beans and harissa mayonnaise M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 52,00

Roasted whitefish, braised leek and dill pistou M, G
Recommended white wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 62,00

Beef flank steak marinated with herbs, served with sauce piquant M, G
Recommended red wine: Arancione Originale Ripasso 65,00

Roasted baby potatoes M, G, V
Season’s best vegetables M, G, V

Desserts

Lemon meringue tartlet L
Rhubarb and oatmeal bake with vanilla sauce L, G
Cheeses and cherry compote

Dessert wines:
Cossetti Moscato d’Asti La Vita 45,00
Graham’s Natura Reserve Ruby Port 82,50

SUMMER FESTIVE BUFFET MENU (June–Aug 2024)

€62.00 

Appetisers

Green salad and vinaigrette M, G, V
Cucumber and avocado salad seasoned with mint, garnished with sesame seeds M, G, V
Fennel salad with spring-onion vinaigrette M, G, V
Cauliflower wings and sriracha mayonnaise M, G, V
Feta cheese and melon salad L, G
Smoked vendace with äggröra sauce L, G
Cold-smoked salmon and pickled summer vegetables M, G
Grilled chorizo with tomato and onion salad M, G
Grilled chicken breast with basil aioli M, G

Selection of breads and spread

Wines
White wine: Schloss Johannisberger Bronzelack Riesling Trocken 2021 72,00
Red wine: Coragem Touriga Nacional 61,00

Main courses
(accompaniments are included in the price)

The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Grilled tofu and vegetable skewers with tahini sauce M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 52,00

Grilled beef sirloin with béarnaise L, G
Recommended red wine: Hardys Brave New Wordl Black Shiraz 56,00

Warm-smoked salmon with stewed chanterelles L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin 73,00

Baby potato and rocket bake M, G, V
Grilled early cabbage and sweet potato M, G, V

Desserts

Strawberry meringue layer cake L
Roasted pineapple with chilli and chocolate sauce M, G, V
Finnish cheeses and house compote

Dessert wines:
Cossetti Moscato d’Asti La Vita 45,00
Graham’s Natura Reserve Ruby Port 82,50