SEASON BUFFETS

Our seasonal buffet tables include delicacies made from the best ingredients of the season. Seasonal buffets always include a starter and dessert buffets. In addition, you can choose one or two main courses for an additional price. Our wine specialists have selected the most suitable wines for the dishes.

Buffet prices are listed as per person and wines as per bottle.

For minimum of 20 people.

 

BEST FESTIVE BUFFETS OF EACH SEASON 1.9.2019 – 31.8.2020
(includes starter and dessert buffet)

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SPRING BUFFET 2020 (March to May) 49,00 €

Starters
Green salad and vinaigrette M, G, V
Salmon tartar cake M, G
Shrimp & asparagus salad M, G
Selection of Atlantic and Baltic herring L, G
Fillet of grilled beef and Salade niçoise L, G
Artichoke & melon salad M, G, V
Roasted goat cheese and spring onion pesto L, G
Crème Ninon L, G
Dill potatoes L, G

Selection of bread, butter and spreads L

Desserts
Fruit salad and Lehtikuohu sabayon L, G
White chocolate panna cotta and rhubarb G
Finnish cheeses and spruce sprout syrup L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

Charred salmon and false morel sauce L, G
Lamb neck cooked in red wine, and pearl onions M, G
Dukkah spiced and roasted cauliflower, smoked paprika sauce L, G

Side dishes
Barley pilau L
Selection of the finest seasonal vegetables M, G

Wine suggestions:
White wine: Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve, Austria 68,00 €
Red wine: Leonardo da Vinci Chianti, Toscana, Italia 51,00 €
Dessert wine: Nivole Moscato d’Asti,Piemonte, Italia 10,70 € / 8cl

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SUMMER BUFFET 2020 (June to August) 49,00 €

Starters
Green salad and vinaigrette M, G, V
Charred salmon and summer vegetable salad M, G
Whitefish ceviche M, G
Chorizo and coleslaw L, G
Broccoli and gnocchi salad with tomato pesto L
Feta & melon salad L, G
Grilled chicken breast and passion fruit aioli M, G
Taboulleh and roasted vegetables M
Tomato & mozzarella salad G

Selection of bread, butter and spreads L

Desserts
Lemon meringue tartlets
Vanilla panna cotta and strawberries Romanoff L, G
Finnish cheeses and blueberry compote L, G

Main courses (side dishes are included in the main course prices)

One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

Grilled fillet of beef
Warm smoked salmon, chanterelles and butter sauce L, G
Asparagus risotto L, G

Side dishes
Roasted new potatoes L, G
Selection of the finest seasonal vegetables M, G

Wine suggestions:
White wine: Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve, Austria 68,00 €
Red wine: Generacion 76 Organic Tempranillo, Aragon, Spain 53,00 €
Dessert wine: Nivole Moscato d’Asti, Piemonte, Italia 10,70 € / 8cl

 

 

BEST FESTIVE GET TOGETHER BUFFETS OF EACH SEASON 1.9.2019 – 31.8.2020
(includes starter and dessert buffet)

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SPRING BUFFET (March to May 2020) 36,00 €

Starters
Green salad and vinaigrette M, G, V
Salmon tartar cake M, G
Shrimp and asparagus salad M, G
Fillet of grilled beef and Salade Niçoise L, G
Artichoke and melon salad M, G, V
Roasted goat’s cheese and spring onion pesto L, G

Selection of bread, butter and spreads L

Desserts
Fruit salad and Lehtikuohu sabayon L, G
White chocolate panna cotta and rhubarb G

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Grilled salmon and false morel sauce L, G
Lamb neck cooked in red wine, and pearl onions M, G
Dukkah spiced and roasted cauliflower, smoked paprika sauce L, G

Roasted new potatoes L, G

Wines:
White wine: Misty Cove Sauvignon Blanc, Marlborough, New Zealand 54,00 €
Red wine: Smoking Loon Old Vine Zinfandel, Napa Valley, USA 54,50 €
Dessert wine: Nivole Moscato d’Asti, Piemonte, Italia 10,70 € / 8cl

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SUMMER BUFFET (June to August 2020) 36,00 €

Starters
Green salad and vinaigrette M, G, V
Salt cured whitefish ceviche M, G
Chorizo and coleslaw L, G
Feta and melon salad L, G
Grilled chicken breast and passion fruit aioli M, G
Tomato & mozzarella salad G

Selection of bread, butter and spreads L

Desserts
Lemon meringue tartlets
Vanilla panna cotta and strawberries Romanoff L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Fillet of grilled beef and Béarnaise sauce L, G
Smoked salmon, chanterelle mushrooms and butter sauce L, G
Asparagus risotto L, G

Selection of the finest seasonal vegetables M, G

Wines:
White wine: Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve, Austria 68,00 €
Red wine: Coragem Touriga Nacional, Vino Regional Lisboa, Portugal 52,50 €
Dessert wine: Nivole Moscato d ‘Asti, Piemonte, Italia 10,70 € / 8cl

More about the wines »

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan