THEME BUFFET
Our theme buffets always include starter and dessert buffets and one optional main course. In addition, you can choose two or three main courses for an additional price. Our wine specialists have selected wines that best suit each dish. Our buffet prices are listed as per person and wines as per bottle.
For minimum of 20 people.
BANQUET THEME FESTIVE BUFFET MENUS
The products for the season 1.9.2023-31.8.2024
(includes an appetiser and dessert buffet as well as one main course of your choice)
AUSTRALIAN FIESTA BUFFET €62.00
Appetisers
Green salad and vinaigrette M, G, V
Mango and black bean salad with lime and chilli dressing M, G, V
Noodle and vegetable salad with ginger and sesame dressing M, G, V
Coleslaw seasoned with chilli and lime M, G, V
Char-grilled salmon with papaya salad M, G
Shrimp salad with passion fruit vinaigrette L, G
Ponzu-marinated chicken with peanut butter sauce M, G
Peppered beef, pak choi salad and wasabi sauce M, G
Naan bread
Desserts
Fruit pavlova L, G
Pineapple seasoned with star anise and coconut froth M, G, V
Wine recommendations:
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Red wine: Leitz 4 Friends Pinot Noir Rose 61,50
Dessert wine: Sauternes Réserve Mouton Cadet 58,00
Main courses
The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet
Stir fry of aubergine, edamame beans and pak choi, served with fermented chilli sauce M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50
Grilled king prawn skewer with green curry sauce L, M, G
Recommended white wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Roasted beef entrecôte with mango and chilli salsa L, G
Recommended red wine: Arancione Originale Ripasso 65,00
Fried rice seasoned with kaffir lime M, G, V
Sweet-potato wedges seasoned with sesame seeds M, G, V
BELLA ITALIA FESTIVE BUFFET €62.00
Appetisers
Green salad and vinaigrette M, G, V
Vegetable caponata and toasted bruschetta M, V
Artichoke and chickpea salad seasoned with lemon, served with lemon olive oil M, G
Grilled fennel, tomatoes seasoned with balsamic vinegar and olives M, G, V
Prosciutto di Parma, Milanese salami and cantaloupe M, G
Cold-smoked salmon, parmesan, rocket and lemon aioli L, G
Lemon-marinated chicken and romesco sauce M, G
Tomato and mozzarella salad with basil oil G
Focaccia with olive tapenade
Desserts
Limoncello sorbet with marinated fruit M, G, V
Tiramisu L, G
Main courses
The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet
Aubergine involtini of silken tofu, lemon, basil and pumpkin hummus M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50
Roasted redfish alla cacciatora M, G
Recommended white wine: Cortese Vanedda Bianco 66,00
Grilled beef fillet tagliata L, G
Recommended red wine: Arancione Originale Ripasso 65,00
Lemon risotto L, G
Roasted potatoes, parmesan and rocket L, G
Wine recommendations
Cesari Pinot Grigio delle Venezie 54,50
Cossetti Moscato d’Asti La Vita 45,00
G – Gluten-free
L – Lactose-free
M – Milk-free