THEME BUFFET

Our theme buffets always include a starter and dessert buffets. In addition, you can choose one, two or three main courses for an additional price. Our wine specialists have selected wines that best suit each dish. Our buffet prices are listed as per person and wines as per bottle.

For minimum of 20 people.

 

THEME FESTIVE BUFFETS 1.9.2019–31.8.2020


AUSTRALIAN FEAST BUFFET 49,00 €
(includes starter and dessert buffet)

Starters
Green salad and vinaigrette M, G, V
Blackened salmon and papaya salad M, G
Shrimp salad and passion vinaigrette M, G
Roast fillet of beef and barbecue mayonnaise M, G
Roasted chicken, red cabbage coleslaw and peanut butter sauce L, G
Mango and black bean salad with chili and lime sauce M, G
Noodle and vegetable salad and ginger and basil sauce M, G

Selection of bread, butter and spreads L

Desserts
Carrot cake L
Fruit with lemon grass M, G, V
Coconut and chia pudding and caramelised pineapple L, G

Main courses (side dishes are included in the main course prices)
One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

Grilled beef entrecote and sriracha creme fraiche L, G
Scampi skewers and maize salsa M, G
Green vegetable curry L, G

Side dishes
Fried rice L, G
Wok fried seasonal vegetables M, G, V

Wine suggestions:
White wine: Fitapreta White, Alentejo, Portugal 59,00 €
Red wine: RedHeads Barrel Monkeys,McLaren Vale, Australia 55,00 €
Dessert wine: Heaven on Earth BIO, Western Cape, South-Africa 10,70 € / 8cl

 

FIESTA ITALIA BUFFET 49,00 €
(includes starter and dessert buffet)

Starters
Green salad and vinaigrette M, G, V
Arrabiatta shrimps and roasted bruschetta L
Gem salad, crisp Parma ham and Parmesan dressing L, G
Tonnato: turkey and tuna sauce L, G
Bresaola and salami L, G
Mozzarella marinated with lemon and mint G
Cold smoked salmon carpaccio, aioli and rocket L, G

Focaccia and olive tapenade

Desserts
Espresso panna cotta and cherry compote L, G
Tiramisu
Fruit marinated in limoncello and sabayon M, G

Main courses (side dishes are included in the main course prices)
One optional main course adds 11 € to the buffet price
Two optional main courses add 15 € to the buffet price
Three optional main courses add 18 € to the buffet price

Tagliata: fillet of beef, spinach, pecorino and olive oil L, G
Pike-perch roasted with herbs, with clam & saffron sauce L, G
Portobello ravioli

Side dishes
Risotto Milanese L, G
Peperonata M, G, V

Wine suggestions:
White wine: Cesari Pinot Grigio delleVenezie, Veneto, Italia 49,50 €
Red wine: Leonardo da Vinci Chianti, Toscana, Italia 51,00 €
Dessert wine: Nivole Moscato d’Asti, Piemonte, Italia 10,70 € / 8cl

 

 

THEME GET TOGETHER BUFFETS 1.9.2019 – 31.8.2020
(includes starter and dessert buffet)

 

AUSTRALIAN BUFFET 38,00 €

Starters
Green salad and vinaigrette M, G, V
Blackened salmon and papaya salad M, G
Shrimp salad and passion vinaigrette M, G
Roasted chicken, red cabbage coleslaw and peanut butter sauce L, G
Mango and black bean salad with chili and lime sauce M, G
Noodle & vegetable salad and ginger and basil sauce M, G

Selection of bread, butter and spreads L

Desserts
Carrot cake L
Fruit with lemon grass M, G, V

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Grilled beef entrecote and sriracha creme fraiche L, G
Scampi skewers and maize salsa M, G
Green vegetable curry L, G

Fried rice L, G

Wine suggestions:
White wine: Fitapreta White, Alentejo, Portugal 59,00 €
Red wine: RedHeads Barrel Monkeys, McLaren Vale, Ausralia 55,00 €
Dessert wine: Heaven on Earth BIO, Western Cape, South-Africa 10,70 € / 8cl

 

ITALIAN BUFFET 38,00 €

Starters
Green salad and vinaigrette M, G, V
Arrabiatta shrimps and roasted bruschetta L
Gem salad, crisp Parma ham and Parmesan dressing L, G
Tonnato: turkey and tuna sauce L, G
Lemon and mint marinated mozzarella G
Cold-smoked salmon carpaccio, aioli and rocket L, G

Focaccia and olive tapenade

Desserts
Espresso panna cotta and cherry compote L, G
Fruit marinated in limoncello, and sabayon M, G

Main courses (side dishes are included in the main course prices)
One optional main course adds 9 € to the buffet price
Two optional main courses add 13 € to the buffet price
Three optional main courses add 16 € to the buffet price

Tagliata: fillet of beef, spinach, pecorino and olive oil L, G
Pike perch roasted with herbs, with clam & saffron sauce L, G
Portobello ravioli

Risotto Milanese L, G

Wines:
White wine: Cesari Pinot Grigio delleVenezie, Veneto, Italia 49,50 €
Red wine: Leonardo da Vinci Chianti, Toscana, Italia 51,00 €
Dessert wine: Nivole Moscato d’AstiPiemonte, Italia 10,70 € / 8cl

More about the wines »

G – Gluten-free
L – Lactose-free
M – Milk-free