THEME MENUS

At Hilton Helsinki Airport you can choose a menu option from our wide menu selection that best suits your event. You can choose a three, four or five course menu according to your event requirements and budget. Our wine specialists have selected the most suitable wine recommendations for each dish.

The menu prices are listed as per person and wine prices are listed as per bottle.

For minimum of 10 people.

From September 1, 2019

CROSS KITCHEN
Choose from: 3 dishes/4 dishes/5 dishes
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Tuna fish roasted in sesame seeds, ginger, and vegetable and noodle salad M, G
Rosemount GTR
Rosemount, South Eastern Australia 50,00 €

Miso soup and shitake mushrooms M, G
Cesari Pinot Grigio delleVenezie
Gerardo Cesari, Veneto 49,50 €

Korean barbecue duck breast and yuzu sauce M, G 
Couvent des Jacobins Pinot Noir
Louis Jadot, AC Bourgogne 61,00 €

Mango & melon salad M, G
Calvet Rosé d´Anjou
Grand Chais France, Loire, France 49,00 €

Warm banana cake, pineapple compote and coconut ice cream L
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

THAI MENU
Choose from: 3 dishes/4 dishes/5 dishes
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Beef tataki and papaya salad M, G
RedHeads Barrel Monkeys
RedHeads Wine, McLaren Vale 55,00 €

Vegetarian Tom Yam soup M, G
Smoking Loon Steelbird Unoaked Chardonnay
Smoking Loon, Napa Valley 58,00 €

Red curry glazed salmon, grilled scampi and galangal sauce M, G 
Rosemount GTR
Rosemount, South Eastern Australia 50,00 €

Red grapefruit sorbet M, G
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 58,00 €

Chia-coconut pudding, passion jelly and mango M, G
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

TOUR DE FRANCE
Choose from: 3 dishes/4 dishes/5 dishes
3 – 61,00 € / 4 – 64,00 € / 5 – 69,00 €

Roasted scallops and bouillabaisse broth L, G
Chateau Timberlay Blanc
Robert Giraurd, Bordeaux 56,50 €

Lobster soup L, G
Osborne Fino Quinta
Bodegas Osborne, Spain 7,70 € / 8cl

Tournedos Rossini, foie gras and truffle sauce L, G 
Calvet Réserve des Remparts Saint Emilion
Grand Chais France, Bordeaux 71,00 €

Blackcurrant sorbet and sparkling wine M, G
Calvet Rosé d´Anjou
Grand Chais France, Loire, France 49,00 €

Chocolate fondant, raspberries, and pistachio creme L
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

BELLA ITALIA
Choose from: 3 dishes/4 dishes/5 dishes
3 – 48,00 € / 4 – 54,00 € / 5 – 59,00 €

Salmon marinated in lemon with artichoke salad M, G
B.IO Catarratto-Chardonnay BIO VEGAN
Terre Cevico, Sicily 48,00 €

Cherry tomato soup with basil foam L, G
Cesari Pinot Grigio delleVenezie
Gerardo Cesari, Veneto 49,50 €

Chicken saltimbocca, sage, Parma ham and Marsala sauce L, G 
Leonardo da Vinci Chianti
Cantine Leonardo da Vinci, Chianti, Toscana 51,00 €

Pecorino cheese and figs M, G
Cesari Pinot Grigio delleVenezie
Gerardo Cesari, Veneto 49,50 €

Vanilla panna cotta and limoncello strawberries L, G
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

SAIMAA MENU
Choose from: 3 dishes/4 dishes/5 dishes
3 – 50,00 € / 4 – 55,00 € / 5 – 60,00 €

Fish platter: smoked vendace, whitefish tartar, vendace roe, Finnish archipelago bread and dill potatoes L
Sancerre Blanc Les Celliers de la Pauline
Eric Louis, Loire 67,00 €

Beetroot soup and goat’s cheese L, G
Misty Cove Sauvignon Blanc
Misty Cove Wines, Marlborough 54,00 €

Roasted pike perch and crayfish sauce L, G 
Chateau Timberlay Blanc
Robert Giraurd, Bordeaux 56,50 €

Peltola blue cheese and blackcurrant G
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

Blueberry pie and vanilla ice cream L
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 10,70 € / 8cl

 

MEDITERRANEAN VEGAN MENU

Choose from: 3 dishes/4 dishes/5 dishes
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Baba ghanoush and roasted pita bread M, V
Misty Cove Sauvignon Blanc
Misty Cove Wines, Marlborough 54,00 €

Cold avocado and mint soup M, G, V
Adobe Chardonnay
Emiliana Organic Vineyards, Casablanca Valley 51,00 €

Beetroot falafel, warm taboulleh and tahini sauce M, G, V 
Cesari Pinot Grigio delleVenezie
Gerardo Cesari, Veneto 49,50 €

Almond and orange smoothie M, G, V
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 10,70 € / 8cl

Vanilla raw cake and apricots M, G, V
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

SPANISH VEGETARIAN MENU
Choose from: 3 dishes/4 dishes/5 dishes
3 – 48,00 € / 4 – 53,00 € / 5 – 58,00 €

Tapas: olives, Manchego cheese, artichokes and piquillo peppers G
Osborne Fino Quinta
Bodegas Osborne, Spain 7,70 € / 8cl

Green gazpacho M, G, V
Adobe Chardonnay
Emiliana Organic Vineyards, Casablanca Valley 51,00 €

Frittered vegetarian paella balls, tomato salsa and Mediterranean vegetables L, G 
Generacion 76 Organic Tempranillo
Tempore, Aragon 53,00 €

Cava sorbet M, G
Raimat Brut Nature Cava
Raimat, D.O. Cava, Spain 48,50 €

Crema Catalana and strawberries L, G
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 10,70 € / 8cl

 

G – Gluten-free
L – Lactose-free
M – Dairy-free