THEME MENUS

At Hilton Helsinki Airport you can choose a menu option from our wide menu selection that best suits your event. You can choose a three, four or five course menu according to your event requirements and budget. Our wine specialists have selected the most suitable wine recommendations for each dish.

The menu prices are listed as per person and wine prices are listed as per bottle.

For minimum of 10 people.

 

Valid until 31.8.2021

 

TOUR DE FRANCE
Choose from: 3 dishes/4 dishes/5 dishes
3 – 61,00 € / 4 – 64,00 € / 5 – 69,00 €

Roasted scallops and bouillabaisse broth L, G
Chateau Timberlay Blanc
Robert Giraurd, Bordeaux 56,50 €

Lobster soup L, G
Osborne Fino Quinta
Bodegas Osborne, Spain 7,70 € / 8cl

Tournedos Rossini, foie gras and truffle sauce L, G 
Calvet Réserve des Remparts Saint Emilion
Grand Chais France, Bordeaux 71,00 €

Blackcurrant sorbet and sparkling wine M, G
Calvet Rosé d´Anjou
Grand Chais France, Loire, France 49,00 €

Chocolate fondant, raspberries, and pistachio creme L
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

SAIMAA MENU
Choose from: 3 dishes/4 dishes/5 dishes
3 – 50,00 € / 4 – 55,00 € / 5 – 60,00 €

Fish platter: smoked vendace, whitefish tartar, vendace roe, Finnish archipelago bread and dill potatoes L
Sancerre Blanc Les Celliers de la Pauline
Eric Louis, Loire 67,00 €

Beetroot soup and goat’s cheese L, G
Misty Cove Sauvignon Blanc
Misty Cove Wines, Marlborough 54,00 €

Roasted pike perch and crayfish sauce L, G 
Chateau Timberlay Blanc
Robert Giraurd, Bordeaux 56,50 €

Peltola blue cheese and blackcurrant G
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

Blueberry pie and vanilla ice cream L
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 10,70 € / 8cl

 

MEDITERRANEAN VEGAN MENU

Choose from: 3 dishes/4 dishes/5 dishes
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Baba ghanoush and roasted pita bread M, V
Misty Cove Sauvignon Blanc
Misty Cove Wines, Marlborough 54,00 €

Cold avocado and mint soup M, G, V
Adobe Chardonnay
Emiliana Organic Vineyards, Casablanca Valley 51,00 €

Beetroot falafel, warm taboulleh and tahini sauce M, G, V 
Cesari Pinot Grigio delleVenezie
Gerardo Cesari, Veneto 49,50 €

Almond and orange smoothie M, G, V
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 10,70 € / 8cl

Vanilla raw cake and apricots M, G, V
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

THEME MENUS STARTING FROM 1.9.2021

 

CROSS KITCHEN
Choose  3  courses / 4 courses / 5 courses
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Sesame seed-roasted tuna, ginger, noodle and vegetable salad M, G
White wine: Menade Organic Sauvignon, Spain 62,20 €

Miso soup with shiitake mushrooms M, G
White wine: Cesari Pinot Grigio delle Venezie, Italy 49,70 €     

Korean barbeque duck breast in yuzu sauce M, G
Red wine: Cortese Sabuci Cerasuolo di Vittoria, Italy 61,70 €

Mango and melon salad M, G
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy 44,20 €

Warm banana cake with pineapple compote and coconut ice cream L
Dessert wine: Heaven on Earth BIO, Italy 50,20 €

 

FRENCH MENU
Choose  3 courses / 4 courses / 5 courses
3 – 61,00 € / 4 – 64,00 € / 5 – 69,00 €

Fried scallops and risotto nero with bouillabaisse broth L, G
White wine: Arthur Metz Riesling Grand Cru Steinkoltz, France 66,20 €

Pike-perch pot au feu with anise foam L, G
White wine: Sancerre Blanc Les Celliers de la Pauline, France 67,20 €

Chateaubriand with truffle sauce and caramelised shallots L, G
Red wine: Ogier chateauneuf-du-pap bois de pied redal organic, France 82,70 €

Warm brie tartlet with nut crumble
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy 44,20 €

Chocolate marquise with cinnamon cream and figs G
Port wine: Graham’s 10 Years Old Tawny Port, Portugal 81,40 €

 

HUSMANSKOST MENU
Choose 3 courses / 4 courses / 5 courses
3 – 48,00 € / 4 – 54,00 € / 5 – 59,00 €

Toast Skagen M
White wine: Dreissigacker Organic Riesling, Germany 65,20 €

Mussel soup L, G
White wine: Coragem Chardonnay, Portugal 52,70 €

Pink-roasted lamb fillet with dill pesto and lamb broth L, G
Red wine: Leo Martín Selección Mencía, Spain 53,20 €

Västerbotten cheese with apple jam L, G
Port wine: Graham’s 10 Years Old Tawny Port, Portugal 81,40 €

Cheesecake with punch mousse and sea-buckthorn caramel L
Dessert wine: Golser Wine Beerenauslese, Austria 62,20 €    

 

VEGAN MENU 1
Choose  3 courses / 4 courses / 5 courses
3 – 52,00 € / 4 – 57,00 € / 5 – 62,00 €

Eggplant marinated in balsamic vinegar with lentil and pomegranate vinaigrette and pea hummus M, V, G
White wine: B.IO Catarratto-Chardonnay BIO VEGAN, Italy 48,00 €

Beetroot and coconut soup M, V, G
White wine: Menade Verdejo BIO VEGAN, Spain 58,20 €

Porcini risotto balls with pak choi and ratatouille M, V, G
Red wine: B.IO Nero’d Avola-Cabernet BIO VEGAN, Italy 48,00 €    

Avocado and mango smoothie M, V, G

Vegan passionfruit and chocolate mousse with fruits and pistachio granola M, V, G
Dessert wine: Heaven on Earth BIO VEGAN, South-Africa 50,20 €

 

VEGAN MENU 2
Choose  3 courses / 4 courses / 5 courses
3 – 48,00 € / 4 – 53,00 € / 5 – 58,00 €

Grilled baby gem salad, roasted tomato pesto and lemon-marinated courgette M, V, G
White wine: Menade organic verdejo BIO VEGAN, Spain 58,20 €

Gazpacho M, V, G
White wine: Menade Sauvignon BIO VEGAN, Spain 62,20 €   

Black bean and chickpea patty with harissa labneh and avocado salsa M, V, G
Red wine: Vid-a organic BIO VEGAN, Spain 53,70 €

Mojito milkshake M, V, G

Vegan chocolate ice cream and garden berries M, V, G
Dessert wine: Heaven on Earth BIO VEGAN, South-Africa 50,20 €

 

G – Gluten-free
L – Lactose-free
M – Dairy-free