CHRISTMAS MENU

Bring together partners, customers or employees to enjoy Christmas delicacies at Hilton Helsinki Airport.

Restaurant Gui serves a three-course Christmas menu every day 1.-26.12.12. at
lunch time Mon-Fri 11.30-13.30 and evenings 17-23.

56 € / person

Suger-salt cured white fish, white fish roe and beetroot sorbet
Wine recommendation: Dreissigacker Organic Riesling

Lamb shank, potatoe mash, onion compote and portvine sauce
Wine recommendation: Leo Martin Seleccion Mencia

Crème Brûlée and baked apple ice cream
Wine recommendation: Codorniu Classico brut Cava

 

RESERVATIONS

Phone 0942722537 or sales.hiltonhelsinki@hilton.com