New plant-based breakfast treats now available

Plant-based options to the Hilton breakfast

We have added new completely plant-based options to the Hilton breakfast. Try the power-packed chia-coconut pudding. Or indulge yourself with the wonderfully hearty steel-cut oatmeal.

Through the Travel with Purpose program, Hilton’s strategy is to promote and redefine sustainable tourism globally. We are committed to doubling our investments in social impact and halving our environmental footprint by 2030.

As part of the program, we have continuously increased the proportion of plant-based, organic, and locally sourced food in our offerings. Now you can taste more and more delights at our breakfast that are good for both you and the environment.

Our goal is to increase the share of plant-based foods to 60 percent by 2025 (in 2019, the share of plant-based foods was 45%). Adding plant-based breakfast options is one step towards this goal. The new plant-based breakfast products are available at our hotels in Finland.