Traditional Christmas lunch & dinner in Pyöreä Sali

Legendary kitchen in our Banquet center is doing their traditional Christmas cooking, being served in Pyöreä Sali. We emphasize local produce, with a modern twist but traditional cooking.

Also with modern times, we have also a selection of Vegan dishes, that we serve on the plate to supplement the vegan dishes found on the buffet. For vegan options, we hope for a prior notice when reserving the table.

OPENING HOURS

Traditional Christmas lunch & dinner in Pyöreä Sali is served:
29.11. – 22.12, Monday to Sunday daily

Lunch every day 11:30-15 (last reservations 13:30)
Evening service Thursday to Saturday 18-22 (last reservations 19:30).
In the evenings, there is a pianist playing mellow background music

PRICES

• Price 78.00 € / person
• Vegan option 52.00 € / person
• Children 5–12 years old 39.00 / person
• Children below 5 years old, eat for free with an adult present

RESERVATIONS

Reservations below 20 persons you can reserve straight through our reservation platform.

Inquiries, beverage orders or over 20 person bookings through our sales
puh. 09 4272 2535 | sales.hiltonhelsinki@hilton.com

Traditional Christmas lunch & dinner in Pyöreä Sali is served:
29.11. – 22.12, Monday to Sunday daily

Lunch every day 11:30-15 (last reservations 13:30)
Evening service Thursday to Saturday 18-22 (last reservations 19:30).
In the evenings, there is a pianist playing mellow background music

Kalastajatorppa Christmas Table

Classic seasonal recommendation to start with:

10,50 € Blueberry Juniper Blossa
6,90 € Alcohol-free glogg

Local fish selection

Herrring à la Russe L,G
Traditional selection of vendace and herring L,G
Savumuikkuja ja tartarkastiketta M, G
Pan friend little blinis, white fish roe, red onion and sour cream L
Kalastajatorppas shrimp ”röra” L, G
Gravlax and butlers sauce M, G
Cold smoked salmon mousse and malt bread L
Dill potatoes V, G

Seasonal best

Pepper spiced marbled sirloin and junioper sauce M, G
Waldorf salad V,G
Duck pâté ja port wine gelé L,G
Green salad and vinaigrette V,G
Northern milk-cap salad L,G
Västerbotten cheese, shalots and cranberry L, G
Traditional beetroot salad ”Rosolli” and beetroot cremé L, G
Mustard glazed christmas ham L,G
Turnip-, carrot – and potato casserole L
Christmas sausages, braised red cabbage and Kalastajatorppas mustard M, G

Selection on christmas breads, butter, pea hummus

Main courses

Roasted duck breast and Beluga lentil cassoulet M, G
Dark currant sauce M, G
Whole roasted roast of reindeer M,G
Open flame roasted days fresh fish M, G
Orange crème fraîche L,G
Pan fried butternut squash, Brussel sprouts and pumpkin seed vinagrette V, G
Gratinated Jerusalem artichoke and parsnip L, G

Desserts

Orange and dark chocolate pastry L, G
Bûche du Noël – french Christmas cake L, G
Local cheeses, apple currant compote L, G
Cumin dry bread L
Winter fruit spiced with lemongrass M, G
Saffron white chocolate pannacotta and mandarin coulis G
Seasonal pastries and sweets

Vegan Christmas selection 52,00 / person
Served on plate to the table to supplement the buffet. We wish for a prior notice.

Horseradish spiced artichoke salad G
Kohlrabi poached in thyme oil and tofu mousse G
Pearl couscous, marinated chick peas and almond
Pan fried small blinis, caviart, red onion, vegan creme fraiche G
Black salsify soup and smoked paprika oil G
Vegan forest mushroom salad G
Vegan sausage and Dijon mayonaise G
Seasonal bread and spread

Portobello Savoy cabbage roll, roasted parsnip and truffle mayonaise G
Smoked celeriac and Beluga lentil cassoulet G

Chia seed coconut pudding and mandarin sauce
Cranberry caramel pastry, chocolate mousse and cranberry gelé G
Winter fruit spiced with lemongrass G
Marmelade and Wiener nougat G

M=DAIRY-FREE L= LACTOSE-FREE VL= LOW-LACTOSE G=GLUTEN-FREE

PARKING

Parking is available, but limited, so we recommend choosing public transport or carpooling.