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Hilton Helsinki Kalastajatorppa –Meritorppa’s Lunch
Meritorppa lunch is available Mon–Fri 11.30–14.00
Meritorppa’s Lunch
28.8.2024 – 10.9.2024
Lunch list valid for 11.9.2024 – 24.9.2024 you can click this link
Lunch
Season menu 49 €
Lime spiced perch, blood orange, avocado cremé
Leitz 4 Friends , Riesling dry, QbA Rheingau, Riesling
or
Ceps soup, pan fried forest mushrooms, brioche, sour cream
Joseph Faiveley Bourgogne Pinot Noir, Bourgogne, Pinot Noir
* * * *
Grilled salmon, roasted beetroot, apple, brown butter
Laroche Chablis Saint Martin, AOP Chablis, Chardonnay
or
Smoked celeriac, beef cheek “ragoût”, tomatoes
AVGVSTUS Cabernet Franc, DOP Penedes, Spain, Cabernet Franc
* * * *
Liquorice cake, sea buckthorn, passion fruit sherbet
Royal Tokaji Late Harvest, Ac Tokaji, Furmint, Muscat, Horslevelu
You can also order individual portions on the menu
- Starter 14,90 €
- Main cource 29,90 €
- Dessert 12,90 €
LUNCH TIME CASUAL MENU
GREEN SALAD 10,90
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber,
quinoa, butternut squash, dill vinaigrette
CAESAR SALAD 21,90 / 26,50
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons
SHRIMP SKAGEN 16,70 / 25,00
Hand-peeled shrimps from Northern Sea, Meritorppa’s malt bread
TRADITIONAL CREAMY FISH SOUP 18,20 / 23,20
Meritorppa’s fish soup, archipelago style bread
CHEESE & BACON BURGER 24,70
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche
ICE CREAM & BERRIES 13,20
Vanilla or chocolate ice cream, or berry sorbet, juiced berries
11.9.2024 – 24.9.2024
Season menu 49 €
Gravlax, marinated forest mushrooms, roe mousse
Leitz 4 Friends , Riesling dry, QbA Rheingau, Riesling
or
Truffle spiced carrot soup, roasted carrot, herb pistou
Joseph Faiveley Bourgogne Pinot Noir, Bourgogne, Pinot Noir
* * * *
Lightly smoked trout, horseradish potato fry, beurre blanc
Laroche Chablis Saint Martin, AOP Chablis, Chardonnay
or
Glazed beef brisket, seasons beans, green pepper cream sauce
AVGVSTUS Cabernet Franc, DOP Penedes, Spain, Cabernet Franc
* * * *
Cloudberry frangipane, cloudberry sherbet, caramel
Royal Tokaji Late Harvest, Ac Tokaji, Furmint, Muscat, Horslevelu
You can also order individual portions on the menu
- Starter 14,90 €
- Main cource 29,90 €
- Dessert 12,90 €
LUNCH TIME CASUAL MENU
GREEN SALAD 10,90
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber,
quinoa, butternut squash, dill vinaigrette
CAESAR SALAD 21,90 / 26,50
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons
SHRIMP SKAGEN 16,70 / 25,00
Hand-peeled shrimps from Northern Sea, Meritorppa’s malt bread
TRADITIONAL CREAMY FISH SOUP 18,20 / 23,20
Meritorppa’s fish soup, archipelago style bread
CHEESE & BACON BURGER 24,70
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche
ICE CREAM & BERRIES 13,20
Vanilla or chocolate ice cream, or berry sorbet, juiced berries
RESERVATIONS:
Ravintola Meritorppa tel. 0505520751
Groups over 10 persons and special days, through our sales agents
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com
Parties under 10 persons can book their reservations through link below: