Meritorppa lunch is available Mon–Fri 11.30–14.00

Meritorppa’s Lunch

20.11. – 26.11.2024

Season menu 49 €

Bouillabaisse, hand-peeled shrims from Northern Sea, saffron marinated fennel
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau, Riesling

or

Beef terrine, grilled ox tongue, pickled mushrooms, parsley garlic cream
E.Delaunay Bourgogne Septembre, AC Bourgogne, Pinot Noir

* * * *

Fried white fish, stewed leek, spinach, mussel sauce
Pierre André Chablis 1er Cru 18,20, AOP Chablis 1er Cru, Chardonnay

or

Crispy belly, Belugalentils-winter vegetables cassoulet, tomatoe, kale chimichurri
Arancione Originale Ripasso, Doc Venetto, Corvina, Rondinella, Molinara

* * * *

Chocolate-religieuse, marinated mango, rhum raisin ice cream
Grahams port

You can also order individual portions on the menu:

• Starter 14,90 €
• Main course 29,90 €
• Dessert 12,90 €

Meritorppa’s Lunch

27.11. – 10.12.2024

Season menu 49 €

Roe mousse, avruga, marinated red onion, toastead brioche
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau, Riesling

or

Smoked beef terrine, northern milk-cap salad, deep fried pecan
E.Delaunay Bourgogne Septembre, AC Bourgogne, Pinot Noir

* * * *

Blazed salmon, crown dill pickles, fingerling potato purée, lobster sauce
Chateau de Fontaine-Audon Sancerre, AOP Sancerre, Sauvignon Blanc

or

Crispy baked duck leg, truffle risotto, port wine sauce
Cossetti Barbaresco, DOCG Barbaresco, Piemonte, Nebbiolo

* * * *

Frangipane tart, vanilla cream cheese mousse, cloudberry jam, warm caramel
Royal Tokaji Late Harvest, AC Tokaj, Furmint, Muscat, Hárslevelü

You can also order individual portions on the menu:

• Starter 14,90 €
• Main course 29,90 €
• Dessert 12,90 €

Meritorppa’s Lunch

11.12. – 20.12.2024

Season menu 49 €

Meritorppa’s fish plate (Skagen from Northern sea hand-peeled shrimps, smoked whitefish mousse, blazed salmon, Glass blower’s salmon, herring, dill potato, mustard sauce)
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau, Riesling

or

Duck pastrami, seasoned red cabbage, pink peppercorn mayonnaise
E.Delaunay Bourgogne Septembre, AC Bourgogne, Pinot Noir

* * * *

Fried whitefish, smoked potato, spinach, whitefish roe beurre blanc
Chateau de Fontaine-Audon Sancerre, AOP Sancerre, Sauvignon Blanc

or

Glazed red deer entrecôte, butternut squash-brussels sprout bake, venison Bordelaise
Arancione Originale Ripassa, DOC Veneto, Corvina, Rondinella, Molinara

* * * *

Crème brûlèe, cardamom seasoned orange
Cossetti Moscato d’Asti la vita, DOCG Moscato d’Asti, Moscato

You can also order individual portions on the menu:

• Starter 14,90 €
• Main course 29,90 €
• Dessert 12,90 €

LUNCH TIME CASUAL MENU

GREEN SALAD 10,90
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber,
quinoa, butternut squash, dill vinaigrette

CAESAR SALAD 21,90 / 26,50
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons

SHRIMP SKAGEN 15,70 / 25,00
Hand-peeled shrimps from Northern Sea, Meritorppa’s malt bread

TRADITIONAL CREAMY FISH SOUP 18,20 / 23,20
Meritorppa’s fish soup, archipelago style bread

CHEESE & BACON BURGER 24,70
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche

ICE CREAM & BERRIES 13,20
Vanilla or chocolate ice cream, or berry sorbet, juiced berries

RESERVATIONS:

Ravintola Meritorppa tel. 0505520751

Groups over 20 persons and special days, through our sales agents

Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com

Parties under 10 persons can book their reservations through link below:

Make a reservation here »