Meritorppa lunch is available Mon–Fri 11.30–14.00

Meritorppa’s Lunch

28.8.2024 – 10.9.2024 

Lunch list valid for 11.9.2024 – 24.9.2024 you can click this link

Lunch

Season menu 49 €

Lime spiced perch, blood orange, avocado cremé
Leitz 4 Friends , Riesling dry, QbA Rheingau, Riesling

or

Ceps soup, pan fried forest mushrooms, brioche, sour cream
Joseph Faiveley Bourgogne Pinot Noir, Bourgogne, Pinot Noir

* * * *

Grilled salmon, roasted beetroot, apple, brown butter
Laroche Chablis Saint Martin, AOP Chablis, Chardonnay

or

Smoked celeriac, beef cheek “ragoût”, tomatoes
AVGVSTUS Cabernet Franc, DOP Penedes, Spain, Cabernet Franc

* * * *

Liquorice cake, sea buckthorn, passion fruit sherbet
Royal Tokaji Late Harvest, Ac Tokaji, Furmint, Muscat, Horslevelu

You can also order individual portions on the menu

• Starter 14,90 €
• Main cource 29,90 €
• Dessert 12,90 €

LUNCH TIME CASUAL MENU

GREEN SALAD 10,90
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber,
quinoa, butternut squash, dill vinaigrette

CAESAR SALAD 21,90 / 26,50
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons

SHRIMP SKAGEN 16,70 / 25,00
Hand-peeled shrimps from Northern Sea, Meritorppa’s malt bread

TRADITIONAL CREAMY FISH SOUP 18,20 / 23,20
Meritorppa’s fish soup, archipelago style bread

CHEESE & BACON BURGER 24,70
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche

ICE CREAM & BERRIES 13,20
Vanilla or chocolate ice cream, or berry sorbet, juiced berries

11.9.2024 – 24.9.2024 

Season menu 49 €

Gravlax, marinated forest mushrooms, roe mousse
Leitz 4 Friends , Riesling dry, QbA Rheingau, Riesling

or

Truffle spiced carrot soup, roasted carrot, herb pistou
Joseph Faiveley Bourgogne Pinot Noir, Bourgogne, Pinot Noir

* * * *

Lightly smoked trout, horseradish potato fry, beurre blanc
Laroche Chablis Saint Martin, AOP Chablis, Chardonnay

or

Glazed beef brisket, seasons beans, green pepper cream sauce
AVGVSTUS Cabernet Franc, DOP Penedes, Spain, Cabernet Franc

* * * *

Cloudberry frangipane, cloudberry sherbet, caramel
Royal Tokaji Late Harvest, Ac Tokaji, Furmint, Muscat, Horslevelu

You can also order individual portions on the menu

• Starter 14,90 €
• Main cource 29,90 €
• Dessert 12,90 €

LUNCH TIME CASUAL MENU

GREEN SALAD 10,90
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber,
quinoa, butternut squash, dill vinaigrette

CAESAR SALAD 21,90 / 26,50
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons

SHRIMP SKAGEN 16,70 / 25,00
Hand-peeled shrimps from Northern Sea, Meritorppa’s malt bread

TRADITIONAL CREAMY FISH SOUP 18,20 / 23,20
Meritorppa’s fish soup, archipelago style bread

CHEESE & BACON BURGER 24,70
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche

ICE CREAM & BERRIES 13,20
Vanilla or chocolate ice cream, or berry sorbet, juiced berries

RESERVATIONS:

Ravintola Meritorppa tel. 0505520751

Groups over 10 persons and special days, through our sales agents

Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com

Parties under 10 persons can book their reservations through link below:

Make a reservation here »