Cocktail menus for 1.9.2024-30.8.2025

COCKTAIL MENUS

Good food plays an important role in successful events. At Hilton, you can choose many options from cocktail snacks to tapas and tartelettes as well as delicious Get together buffets and wine recommendations selected by our wine specialists.

Start your event in style with canapés, or treat your guests to small savory bites during the event. Choose the option below that suits your event. We hope you choose similar items. The minimum number of people is 20. The prices are per person. Wine prices are per bottle.

THE BEST COCKTAIL BUFFET MENUS OF THE SEASON

The products for the season 1.9.2023-31.8.2024

SPRING COCKTAIL BUFFET MENU (March–May 2024) €48.00

Chickpea and onion hash browns with pea hummus M, G, V
Roasted cauliflower, almonds and harissa mayonnaise M, G, V
Grilled asparagus with pine-nut vinaigrette M, G, V
Bean balls and red-onion chutney M, G, V
Gravlax with dill and mustard sauce M, G
Peppered beef fillet with rocket salad L, G

Small chocolate fondant and rhubarb compote VL

Sourdough bread, Hermannin Näkkäri crispbread and spread

Wines:
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Red wine: Coragem Touriga Nacional 62,00
Dessert wine: Ramos Pinto 10 Year Old Tawny 37.5 cl 56,50

SUMMER COCKTAIL BUFFET MENU (June–August 2024) €48.00

Green gazpacho M, G, V
Baby potato and chanterelle salad seasoned with dill M, G, V
Cauliflower wings with chimichurri M, G, V
Char-grilled whitefish with dill mayonnaise and Scandinavian rye and malt bread L, G
Shrimp Skagen L, G
Smoked pork filled with romesco sauce M, G

Strawberry trifle L, G

Sourdough bread, Hermannin Näkkäri crispbread and spread

Wines:
White wine: Schloss Johannisberger Bronzelack Riesling Trocken 2021 73,00
Dessert wine: Sauternes Réserve Mouton Cadet 58,00

CANAPÉS 1 = €4.90/3 = €14.00
Whitefish roe mousse and pickled red onion L
Salmon cured with salt and sugar, served with horseradish L
Tofu Skagen with red Cavi-art M, G, V

Reindeer with cranberries L
Lamb with apple L
Smoked duck with figs L
Vegetable croquette and harissa mayonnaise M, G, V

Goat cheese with tomato chutney L
Brie with strawberries L, G
Blue cheese with pear M, V

Lemon and meringue L
Dark chocolate with raspberries M, V
Sea buckthorn and caramel L

Cocktail Menus

Valid from September 1, 2024 to August 30, 2025

During the festive period from November 14 to December 13, 2024, for Thursday and Friday events, there is a surcharge of €5 per person for menus, buffets and savory snacks (does not apply to canapés).

Snacks and savory bites

Buffet price €45.00 per person

Lettuce DF, G, V
Marinated olives DF, G, V
Grilled vegetables with artichoke DF, G, V
Shrimps in romesco sauce with aioli DF, G
Manchego cheese L, G
Salami DF, G
Vine leaf rolls DF, G
Focaccia with hummus L

Wine suggestions (one 75 cl bottle is enough for about 6 customers)

• Aperitif: Le Contesse Prosecco Bio Brut €57.50 / 75 cl
• Wine 1: Domäne Wachau Grüner Veltliner Federspiel Terrassen €63.50 / 75 cl
• Wine 2: Edouard Delaunay Septembre Bourgogne Pinot Noir €87.00 / 75 cl

Canapés

Canapés are €5 each
We recommend three pieces per person (€15.00) to be enjoyed with an aperitif

Salmon pastrami with horseradish L
Whitefish roe mousse and pickled red onion L, G
Tofu Skagen and red Cavi-Art vegan seaweed caviar DF, G, V
Lamb and apple L
Smoked duck and fig L
Vegetable croquette and harissa mayonnaise DF, G, V
Goat cheese with tomato chutney L
Aura Gold blue cheese with pear L
Dark chocolate and cherry DF, V
Cream cheese and raspberry L