3 Course Half Board Menus

All menus include ice water, bread and spread

Menus for the period of 5/2024–4/2025

3 Course Half Board Menu

Menus are valid 5/2024–4/2025.
All menus include ice water, bread and spread

MENU OX
Fish plate and dill potatoes L, G

Grilled beef sirloin steak and fermented pepper sauce L, G

Vanilla panna cotta and berry salad L, G

MENU CHICKEN
Cold-smoked toast and dill mousse L

Grilled chicken breast and supreme sauce L, G

Chocolate cake and raspberry L

MENU SALMON
Creamy boletus soup and malt bread croutons L, G

Grilled salmon and warm tomato vinaigrette M, G

Baked oats with berries and vanilla creme L

MENU WHITEFISH
Smoked apple salad and mayonnaise with lingonberry M, G

Charred whitefish, crab sauce and mashed potatoes M, G

Bread pudding with cloudberry and cinnamon cream L

MENU VEGETABLE (also available in vegan)
Cauliflower soup with caviart and archipelago style bread L

Baked celery and beans with hollandaise sauce with lovage L, G

Raspberry blueberry cake and berry compote M, G, V

Appetizers (between starter and main course) €5
Gazpacho soup L, G, V
Crab Cappuccino L, G

Appetizer (between main and dessert)
Blackcurrant sorbet and sparkling wine M, G, V
Finnish cheeses, berry compote and cookies

L – Lactose-free
G – Gluten-free
M – Dairy-free