At Hilton Helsinki Airport, you can choose from many options a suitable table service menu or buffet for your occasion. Our wine expert has selected recommended wines.

Europe Menus and Buffets

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person. For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.

See the upcoming menus, starting from September 1 2025, below.

Valid from 1 September 2024 to 30 August 2025

Europe menus

MENU LAMB

According to your choice: 3 courses / 4 courses / 5 courses
3–64,00 € / 4–69,00 € / 5–74,00 €

• Smoked whitefish mousse, dill and herb salad and fried brioche bread L
• Slow-cooked lamb entrecôte with fermented garlic sauce and Lapland puikula potato purée L, G
• Lime posset with raspberry and meringue L, G

Our recommendations for intermediate courses:
Selection of European cheeses with compote
Jerusalem artichoke soup, smoked roe mousse L, G

Recommended wines:

• Apéritif – champagne: Le Contesse Prosecco Bio Brut
• Starter wine: Paradies Riesling Feinherb
• Main course wine: Castello di Radda Chianti Classico
• Intermediate soup wine: Steinhaus Windhund Dolomiti
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 58,50 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 52,20 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 44,80 € Champagne 12 cl, starter and main course wine 16 cl
• 38,50 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 43,00 € Starter and main course wine 16 cl, dessert wine 8 cl
• 29,30 € Starter and main course wine 16 cl
• 10,50 € Intermediate soup wine 12 cl
• 9,00 € Cheese wine 8 cl

After dinner:

• 19,50 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6,10 € portion of coffee or tea

The wine package is also available non-alcoholic, ask for more information about our sales.

MENU STEAK

According to your choice: 3 courses / 4 courses / 5 courses
3–68,00 € / 4–73,00 € / 5–78,00 €

• Lightly smoked salmon pastrami, pickled root vegetables and horseradish cream L, G
• Beef tenderloin with cognac and pepper sauce, and truffle and potato terrine L, G
• Chocolate mousse with marinated pink grapefruit and caramelized nuts L, G

Our recommendations for intermediate courses:
Selection of European cheeses with compote
Jerusalem artichoke soup, smoked roe mousse L, G

Recommended wines:

• Apéritif – champagne: Le Contesse Prosecco Bio Brut
• Starter wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Main course wine: Chateau Tour Prignac
• Intermediate soup wine: Steinhaus Windhund Dolomiti
• Dessert wine: Dr, Pauly-Bergweiler Noble Haus Beerenausleese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 58,50 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 52,20 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 45,20 € Champagne 12 cl, starter and main course wine 16 cl
• 38,90 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 43,00 € Starter and main course wine 16 cl, dessert wine 8 cl
• 29,70 € Starter and main course wine 16 cl
• 10,50 € Intermediate soup wine 12 cl
• 9,00 € Cheese wine 8 cl

After dinner:

• 19,50 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6,10 € portion of coffee or tea

The wine package is also available non-alcoholic, ask for more information about our sales.

MENU PLANT BASE

According to your choice: 3 courses / 4 courses / 5 courses
3–52,00 € / 4–57,00 € / 5–62,00 €

• Beetroot carpaccio with potato and porcini salad and aioli DF, G, V
• Savoy cabbage rolls filled with vegetables and lentils, served with romesco sauce DF, G, V
• Apple frangipane with vanilla ice cream and pistachios L

Our recommendations for intermediate courses:
Blackcurrant sorbet with alcohol-free sparkling wine DF, G, V
Jerusalem artichoke soup with Cavi·Art vegan seaweed caviar mousse DF, G, V

Recommended wines:

• Apéritif – champagne: Le Contesse Prosecco Bio Brut
• Starter wine: Clos Des Miran Côtes du Rhône Bio Blanc
• Main course wine: Chateau de la Terriere Brouilly
• Intermediate soup wine: Steinhaus Windhund Dolomiti
• Dessert wine: Cossetti Moscato d`Asti La Vita
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 55,20 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 48,90 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 45,30 € Champagne 12 cl, starter and main course wine 16 cl
• 39,00 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 39,70 € Starter and main course wine 16 cl, dessert wine 8 cl
• 28,90 € Starter and main course wine 16 cl
• 10,50 € Intermediate soup wine 12 cl
• 9,00 € Cheese wine 8 cl

After dinner:

• 19,50 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6,10 € portion of coffee or tea

The wine package is also available non-alcoholic, ask for more information about our sales.

Europe buffets

CONTINENTAL BUFFET

Buffet OPTION 1: 58,00 €/person
includes the starter buffet and desserts
Buffet OPTION 2: 76,00 €/person
includes a starter, dessert and three main course options

Unless otherwise stated, the minimum number of people for buffets is 20, The prices are per person,

Valid from September 1, 2024 to August 30, 2025

Appetisers
Green salad and shallot vinaigrette DF, G, V
Garlic-roasted pumpkin with herb pistou DF, G, V
Niçoise salad with edamame beans and avocado DF, G, V
Caesar salad L
Serrano ham with honeydew melon DF, G
Roast beef with tuna sauce and deep-fried capers L, G
Rainbow trout escabeche DF, G
Focaccia bread with hummus

Main courses
Braised pike-perch with horseradish hollandaise L, G
Grilled pork secreto ibérico with apple cider sauce L, G
Melanzane alla parmigiana L, G

Side dish of seasonal vegetables DF, G, V
Roasted rosemary potatoes DF, G, V

Desserts
Selection of cheeses with house compote
Chocolate mousse with cherry jam L, G

Wine suggestions (one 75 cl bottle is enough for about 6 customers)

• Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
• Wine 1: Clos Des Miran Côtes du Rhône Bio Blanc €65,50 / 75 cl
• Wine 2: Tenuta Valdifalco Falko Rosso Organic €70,00 / 75 cl
• Dessert wine: Sauternes Réserve Mouton Cadet €59,50 / 37,5 cl

MEDITERRANEAN BUFFET

Buffet OPTION 1: 58,00 €/person
includes the starter buffet and desserts
Buffet OPTION 2: 76,00 €/person
includes a starter, dessert and three main course options

Unless otherwise stated, the minimum number of people for buffets is 20, The prices are per person,

Valid from September 1, 2024 to August 30, 2025

Appetisers
Green salad with citrus vinaigrette DF, G, V
Tomato and mozzarella caprese L, G
Grilled vegetables and tzatziki L, G
Lemon-marinated chicken breast and couscous salad DF
Shrimp in romesco sauce DF, G
Salmon crudo with bell pepper and spring onion salsa DF, G
Salami and chorizo with onion in balsamic vinegar and pickled chilies DF, G
Focaccia with hummus

Main courses
Tomato, white bean and eggplant ratatouille DF, G, V
Roasted salmon bouillabaisse and aioli DF, G
Slow-cooked lamb with rosemary sauce, DF, G

Seasonal vegetables DF, G, V
Roasted garlic potatoes DF, G, V

Desserts
Selection of cheeses with house compote
Tiramisu LL

Wine suggestions (one 75 cl bottle is enough for about 6 customers)

• Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
• Wine 1: Aveleda Alvarinho €59,50 / 75 cl
• Wine 2: Edouard Delaunay Septembre Bourgogne Pinot Noir €87,00 / 75 cl
• Dessert wine: Dr, Pauly-Bergweiler Noble House Beerenauslese €62,50 / 37,5 cl

Menus starting from September 1, 2025

MENU GAME

3 courses / 4 courses / 5 courses 3 courses – €65.00 / 4 courses – €70.00 / 5 courses – €75.00

Cray fish tartare, dill-herb salad, and toasted brioche (L)
Venison sirloin steak, game cream sauce, and root vegetable-potato cake (L, G)
Crema Catalana (L, G)

Intermediate course suggestions:

European cheeses and house chutney
Lobster soup, apple-fennel tartare (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Paradies Riesling Feinherb
• Main course wine: Castello di Radda Chianti Classico
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

€52.20 Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl

€58.50 champagne 12cl, starter and main course wine 16cl, dessert wine 8cl

€38.50 Sparkling wine 12cl, starter and main course wine 16cl

€44.80 champagne 12cl, starter and main course wine 16cl

€43.00 Starter and main course wine 16cl, dessert wine 8cl

€29.30 Starter and main course wine 16cl

€10.50 Soup wine 12cl

€9.00 Cheese wine 8cl

€19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)

€6.10 Coffee/tea portion

MENU STEAK

3 courses / 4 courses / 5 courses 3 courses – €70.00 / 4 courses – €75.00 / 5 courses – €80.00

Lightly smoked salmon pastrami, pickled root vegetables, and horseradish cream (L, G)
Beef tenderloin steak, Béarnaise sauce, and chive-potato rösti (L, G)
Orange-flavored milk chocolate mousse, nut brittle (L, G, P)

Intermediate course suggestions:
European cheeses and house chutney
Lobster soup, apple-fennel tartare (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Main course wine: Chateau Tour Prignac
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• €52.20 Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl
• €58.50 champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• €38.90 Sparkling wine 12cl, starter and main course wine 16cl
• €45.20 champagne 12cl, starter and main course wine 16cl
• €43.00 Starter and main course wine 16cl, dessert wine 8cl
• €29.70 Starter and main course wine 16cl
• €10.50 Soup wine 12cl
• €9.00 Cheese wine 8cl
• €19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)
• €6.10 Coffee/tea portion

MENU PLANT BASE (also available as vegan)

3 courses / 4 courses / 5 courses 3 courses – €52.00 / 4 courses – €57.00 / 5 courses – €62.00

Tomato-smoked tofu pie, basil pistou, and herb salad (M, G, V)
Kale-vegetable patty, Beluga lentil stew, and tahini yogurt sauce (M, G, V)
Cherry clafoutis, pistachio ice cream (L)

Intermediate course suggestions:
Blackcurrant sorbet and sparkling wine (M, G, V)
Jerusalem artichoke soup, Mö Chavre mousse (M, G, V)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Main course wine: Chateau de la Terriere Brouilly
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Cossetti Moscato d’Asti La Vita
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

€48.40 Sparkling wine or champagne 12cl, starter and main course wine 16cl, dessert wine 8cl

€54.70 champagne 12cl, starter and main course wine 16cl, dessert wine 8cl

€38.50 Sparkling wine 12cl, starter and main course wine 16cl

€44.80 champagne 12cl, starter and main course wine 16cl

€39.20 Starter and main course wine 16cl, dessert wine 8cl

€29.30 Starter and main course wine 16cl

€10.50 Soup wine 12cl

€9.00 Cheese wine 8cl

€19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream) Billed according to consumption

€6.10 Coffee/tea portion

CONTINENTAL BUFFET

€60.00 per person. The buffet includes a starter table, two main courses (one of which is vegetarian), and one dessert. You can also choose a third main course for an additional €6.00 and a cheese selection as a second dessert for an additional €6.00. The minimum number of people for buffets is 20 unless otherwise stated. During the festive season from 13.11 to 12.12.2025, there is an additional charge of €5 per person for menus, buffets, and the Get Together buffet on Thursdays and Fridays.

Starters
Green salad, vinaigrette (M, G, V)
Cauliflower salad, feta cheese, and roasted pine nuts (M, G, V)
Orzo tabbouleh, marinated tomatoes, and herbs (L)
Niçoise salad, roasted chickpeas (M, G, V)
Caesar salad (L)
Serrano ham and honey melon (M, G)
Salmon rillette and herb crostini (M)
Country bread, spread, and hummus

Main Courses
Poached salmon and Bouillabaisse sauce (L, G)
Grilled Iberico pork secreto, herb pistou (M, G)
Melanzane Parmigiana (L, G)
Seasonal vegetable side dish (M, G, V)
Sage butter-fried gnocchi (L, G, V)

Desserts
Chocolate cake, orange compote
European cheeses and house chutney

Wine Recommendations

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Schloss Johannisberg Gelblack Riesling Trocken
• Wine 2: CVNE Crianza
• Dessert wine: Sauternes Rèseve Mouton Cadet

MEDITERRANEAN BUFFET

€60.00 per person. The buffet includes a starter table, two main courses (one of which is vegetarian), and one dessert. You can also choose a third main course for an additional €6.00 and a cheese selection as a second dessert for an additional €6.00. The minimum number of people for buffets is 20 unless otherwise stated. During the festive season from 13.11 to 12.12.2025, there is an additional charge of €5 per person for menus, buffets, and the Get Together buffet on Thursdays and Fridays.

Starters
Green salad, citrus vinaigrette (M, G, V)
Tomato-mozzarella Caprese (L, G)
Grilled vegetables and tzatziki sauce (L, G)
Lemon-marinated chicken breast and avocado-red onion salsa (M, G)
Shrimp ceviche (M, G)
Antipasto platter (salami, cured ham, artichokes, semi-dried tomatoes, olives, balsamic onions) (M, G)
Focaccia bread, babaganoush

Main Courses
Tomato white bean-eggplant Caponata (M, G, V)
Harissa-roasted salmon, lemon yogurt (M, G)
Corn-fed chicken breast, Ras el Hanout, and dark date sauce (M, G)
Seasonal vegetables (M, G, V)
Roasted garlic potatoes (M, G, V)

Desserts
Tiramisu (VL)
Cheeses and house chutney

Wine Recommendations

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Roberto Sarotto Gavi Virgilio
• Wine 2: Eduardo Delaunay Septembre Bourgogne Pinot Noir
• Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenauslese