At Hilton Helsinki Airport, you can choose from many options a suitable table service menu or buffet for your occasion. Our wine expert has selected recommended wines.

Nordic Menus and Buffets

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person. For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.

See the upcoming menus, starting from September 1, 2025, below.

Valid from 1 Sep, 2024 to 30 Aug, 2025.

MENU ARTIC CHAR

According to your choice: 3 courses / 4 courses / 5 courses
3–62,00 € / 4–67,00 € / 5–72,00 €

• Beef pastrami, potato salad with herbs and crispy shallots DF, G
• Fried Arctic char with crab sauce and cauliflower and potato purée L, G
• Chocolate fondant and vanilla ice cream L

Our proposals for intermediate courses:
Selection of cheeses with compote
Porcini soup with herb crostini L

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Edouard Delaunay Septembre Bourgogne Pinot Noir
• Main course wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen
• Intermediate soup wine: Steinhaus Windhund Dolomiti
• Dessert wine: Sauternes Réserve Mouton Cadet
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 60,30 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 54,00 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 47,60 € Champagne 12 cl, starter and main course wine 16 cl
• 41,30 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 44,80 € Starter and main course wine 16 cl, dessert wine 8 cl
• 32,10 € Starter and main course wine 16 cl
• 10,50 € Intermediate soup wine 12 cl
• 9,00 € Cheese wine 8 cl

After dinner:

• 19,50 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6,10 € portion of coffee or tea

The wine package is also available non-alcoholic, ask for more information about our sales.

MENU PIKEPERCH

According to your choice: 3 courses / 4 courses / 5 courses
3–62,00 € / 4–67,00 € / 5–72,00 €

• Toast Skagen L
• Pike-perch fried in sage butter with fennel and white wine sauce, and lemon and potato terrine L, G
• Apple frangipane and cinnamon mousse L

Our recommendations for intermediate courses:
Selection of cheeses with compote
Porcini soup with herb crostini L

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Schloss Johannisberg Gelblack Riesling Trocken
• Main course wine: Locus Muscadet de Sevre et Maine Convergence
• Intermediate soup wine: Steinhaus Windhund Dolomiti
• Dessert wine: Dr, Pauly-Bergweiler Noble Haus Beerenausleese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 60,10 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 53,80 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 46,80 € Champagne 12 cl, starter and main course wine 16 cl
• 40,50 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 44,60 € Starter and main course wine 16 cl, dessert wine 8 cl
• 31,30 € Starter and main course wine 16 cl
• 10,50 € Intermediate soup wine 12 cl
• 9,00 € Cheese wine 8 cl

After dinner:

• 19,50 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6,10 € portion of coffee or tea

The wine package is also available non-alcoholic, ask for more information about our sales.

MENU WHITEFISH

According to your choice: 3 courses / 4 courses / 5 courses
3–64,00 € / 4–69,00 € / 5–74,00 €

• Smoked duck breast, mushroom mousse and red onion compote L, G
• Fried whitefish, warm tomato vinaigrette and smoked reindeer-potato purée L, G
• Cloudberry parfait, roasted white chocolate and oat crumble G

Our recommendations for intermediate courses:
Selection of cheeses with compote
Porcini soup with herb crostini L

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
• Main course wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
• Intermediate soup wine: Steinhaus Windhund Dolomiti
• Dessert wine: Cossetti Moscato d`Asti La Vita
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 65,70 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 59,40 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 55,80 € Champagne 12 cl, starter and main course wine 16 cl
• 49,50 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 50,20 € Starter and main course wine 16 cl, dessert wine 8 cl
• 40,30 € Starter and main course wine 16 cl
• 10,50 € Intermediate soup wine 12 cl
• 9,00 € Cheese wine 8 cl

After dinner:

• 19,50 € coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6,10 € portion of coffee or tea

The wine package is also available non-alcoholic, ask for more information about our sales.

Nordic buffets

BUFFET NORTHERN LIGHTS

Buffet OPTION 1: 58,00 €/person
includes the starter buffet and desserts
Buffet OPTION 2: 76,00 €/person
includes starter, dessert and three main course options

Unless otherwise stated, the minimum number of people for buffets is 20, The prices are per person,

Valid from September 1, 2024 to August 30, 2025

Appetisers
Green salad and vinaigrette DF, G, V
Porcini and potato salad with herbs DF, G, V
Finnish squeaky cheese, honey-roasted root vegetables and seeds L, G
Smoked salmon and strong mustard sauce DF, G
Balsamic vinegar-marinated beetroot with walnuts and arugula DF, G, V
Smoked vendace and dill-pickled cucumbers DF, G
Smoked reindeer mousse and malt bread L
Bread selection

Main courses
Roasted Arctic char and horseradish butter sauce L, G
Beef fillet roasted with rosemary, cranberry sauce DF, G
Mushroom and root vegetable ragout DF, G, V

Roasted Jerusalem artichoke-potato gratin and kale DF, V, G

Desserts
Apple and oatmeal bake with vanilla sauce L, G
Selection of cheeses with house compote

Wine suggestions (one 75 cl bottle is enough for about 6 customers)

• Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
• Wine 1: Domäne Wachau Grüner Veltliner Federspiel Terrassen €63,50 / 75 cl
• Wine 2: CUNE Crianza €63,50 / 75 cl
• Dessert wine: Cossetti Moscato d’Asti La Vita €46,50 /37,5 cl

BUFFET ARCHIPELAGO

Buffet OPTION 1: 58,00 €/person
includes the starter buffet and desserts
Buffet OPTION 2: 76,00 €/person
includes starter, dessert and three main course options

Unless otherwise stated, the minimum number of people for buffets is 20, The prices are per person,

Valid from September 1, 2024 to August 30, 2025

Appetisers
Green salad and vinaigrette DF, G
Roasted cauliflower, spinach and pine nuts DF, G, V
Egg salad and Cavi-Art vegan seaweed caviar DF, G
Selection of Baltic herring and herring DF, G
Smoked whitefish and vegetable salad DF, G
Glow-fried salmon, horseradish rémoulade DF, G
Smoked lamb roast, apple and celery salad L, G
Bread selection
Potatoes with dill L, G

Main courses
Vegetable and edamame bean rosti and kale pesto DF, G, V
Pike-perch braised in white wine, leek and spinach bake L, G
Slow-cooked beef entrecôte, Madeira sauce and parsnip purée L, G

Desserts
Selection of cheeses with house compote
Vanilla panna cotta and sea buckthorn and apple compote L, G

Wine suggestions (one 75 cl bottle is enough for about 6 customers)

• Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
• Wine 1: Château Fontaine Audon Sancerre €87,00 / 75 cl
• Wine 2: CUNE Crianza €63,50 / 75 cl
• Dessert wine: Dr, Pauly-Bergweiler Noble House Beerenauslese €62,50 / 37,5 cl

Menus starting from September 1, 2025

MENU ARCTIC CHAR

3 courses / 4 courses / 5 courses 3 courses – €62.00 / 4 courses – €67.00 / 5 courses – €72.00

Beef pastrami, herb potato salad, and mustard mayonnaise (M, G)
Fried Arctic char, crayfish sauce, and cauliflower purée (L, G)
Chocolate fondant and pistachio ice cream (L, P)

Intermediate course suggestions:
Domestic cheeses and house chutney
Jerusalem artichoke soup and smoked reindeer mousse (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
• Main course wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Sauternes Rèseve Mouton Cadet
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• €54.00 Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl
• €60.30 Sparkling wine or champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• €41.30 Sparkling wine 12cl, starter and main course wine 16cl
• €47.60 champagne 12cl, starter and main course wine 16cl
• €44.80 Starter and main course wine 16cl, dessert wine 8cl
• €32.10 Starter and main course wine 16cl
• €10.50 Soup wine 12 cl
• €9.00 Cheese wine 8 cl
• €19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)
• €6.10 Coffee/tea portion

MENU PIKEPERCH

3 courses / 4 courses / 5 courses 3 courses – €62.00 / 4 courses – €67.00 / 5 courses – €72.00

Toast Skagen (L)
Fried pikeperch, tomato-white wine sauce, and potato terrine (L, G)
Apple trifle, vanilla-mascarpone mousse, and oats (L, G)

Intermediate course suggestions:
Domestic cheeses and house chutney
Jerusalem artichoke soup and smoked reindeer mousse (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Schloss Johannisberg Gelblack Riesling Trocken
• Main course wine: Locus Muscadet de Sevre et Maine Convergence
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• €53.80 Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl
• €60.10 Sparkling wine or champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• €40.50 Sparkling wine 12cl, starter and main course wine 16cl
• €46.80 champagne 12cl, starter and main course wine 16cl
• €44.60 Starter and main course wine 16cl, dessert wine 8cl
• €31.30 Starter and main course wine 16cl
• €10.50 Soup wine 12 cl
• €9.00 Cheese wine 8 cl
• €19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)
• €6.10 Coffee/tea portion

MENU WHITE FISH

3 courses / 4 courses / 5 courses 3 courses – €64.00 / 4 courses – €69.00 / 5 courses – €74.00

Duck rillette, mushroom purée, and cherry-red onion chutney (L, G)
Fried whitefish, saffron-shellfish sauce, and Jerusalem artichoke-potato bake (L, G)
Cloudberry parfait, salted caramel, and Biscoff crumbs (L)

Intermediate course suggestions:
Domestic cheeses and house chutney
Jerusalem artichoke soup and smoked reindeer mousse (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
• Main course wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Cossetti Moscato d’Asti La Vita
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• With sparkling wine €59.40 / With champagne €65.70 (Sparkling wine or champagne 12cl, starter and main course wine 16cl, dessert wine 8cl)
• With sparkling wine €49.50 / With champagne €55.80 (Sparkling wine or champagne 12cl, starter and main course wine 16cl)
• Wines and dessert wine €50.20 (Starter and main course wine 16cl, dessert wine 8cl)
• Wines €40.30 (Starter and main course wine 16cl)
• Soup wine €10.50 12cl
• Cheese wine €9.00 8cl
• Coffee/tea + avec €19.50 4cl (Larsen V.S.O.P or Baileys Irish Cream) Billed according to consumption
• Coffee/tea portion €6.10

BUFFET NORTHERN LIGHTS

€60.00 per person. The buffet includes a starter table, two main courses (one of which is vegetarian), and one dessert. You can also choose a third main course for an additional €6.00 and a cheese selection as a second dessert for an additional €6.00. The minimum number of people for buffets is 20 unless otherwise stated.

During the festive season from 13.11 to 12.12.2025, there is an additional charge of €5 per person for menus, buffets, and the Get Together buffet on Thursdays and Fridays.

Starters
Green salad, vinaigrette (M, G, V)
Herb mushroom-potato salad (M, G, V)
Bread cheese, honey-roasted root vegetables, and seeds (L, G)
Balsamic beets, walnuts, and arugula (M, G, V)
Lingonberry-cured salmon, chive creme fraiche (L, G)
Marinated Baltic herring (M, G) and gin-juniper berry herring (M, G)
Lightly smoked lamb roast and lovage aioli (M, G)
Bread selection (sourdough bread, archipelago bread, flatbread) and spreads

Main Courses
Vegetarian Wallenberg patties, root vegetable ragout (M, G, V)
Roasted Arctic char, crab-dill sauce (L, G)
Rose-roasted beef tenderloin, dark chanterelle sauce (M, G)
Roasted Jerusalem artichoke-potato bake and kale (M, V, G)

Desserts
Apple-cranberry crumble and vanilla sauce (L, G)
Cheese selection and house chutney

Wine Recommendations

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Wine 2: Castello Di Radda Chianti Classico
• Dessert wine: Cossetti Moscato d’Asti La Vita

BUFFET ARCHIPELAGO

€60.00 per person. The buffet includes a starter table, two main courses (one of which is vegetarian), and one dessert.. You can also choose a third main course for an additional €6.00 and a cheese selection as a second dessert for an additional €6.00. The minimum number of people for buffets is 20 unless otherwise stated.

During the festive season from 13.11 to 12.12.2025, there is an additional charge of €5 per person for menus, buffets, and the Get Together buffet on Thursdays and Fridays.

Starters
Green salad, vinaigrette (M, G)
Roasted cauliflower, spinach, and pine nuts (M, G, V)
Dill cucumbers (M, G, V)
Apple-celery salad (M, G, V)
Shrimp Skagen (M, G)
Baltic herring and herring selection (M, G)
Smoked whitefish-vegetable salad (M, G)
Fennel-seasoned salmon pastrami and horseradish sauce (M, G)
Smoked beef roast and pickled seasonal vegetables (M, G)
Bread selection and spreads (archipelago bread, sourdough bread, crispbread)
Dill potatoes (L, G)

Main Courses
Vegetarian edamame bean fritters and kale pesto (M, G, V)
White wine-poached pikeperch, dill cream sauce (L, G)
Roasted lamb roast, dark juniper berry sauce (M, G)
Apple-parsnip purée (L, G)
Seasonal vegetable bake (M, G, V)

Desserts
Vanilla panna cotta, sea buckthorn compote (L, G)
Cheese selection and house chutney

Wine Recommendations

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Laroche Chablis Saint Martin
• Wine 2: CVNE Crianza
• Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenauslese