Restaurant GUI – À la carte

In the restaurant GUI you can enjoy modern Nordic à la carte menus.

À la carte

OUR MENUS

VEGAN MENU 49 €

BUTTERNUT SGUASH
Butternut squasch carpaccio, pear gel, mustard seeds and olives
Domäne Wachau Grüner Veltliner Federspiel Terrassen 16 cl 13,20 €

EGGPLANT
Grilled eggplant tofu steak, vegetable demi-glace, baked romanesco and cherry tomatoes
Perlage Merlot Delle Venezie 16 cl 11,80 €

CHOCOLATE
Chocolate tart, sea buckthorn and pina colada sorbet
Dr. Pauly-Bergweiler Noble House Beerenauslese 8 cl 8,80 €

CHEF’S MENU 65 € L

FISH M
White fish in nori sheet ballotine, pikkled apple, dill emulsion,
ponzu sesame seed sauce and malt bread crumble
Paradies Riesling Feinherb 16 cl 13,20 €

STEAK L,G
180 g pan fried, beef tenderloin, fried mushrooms, garlic confit and red wine sauce
Chateau Tour Prignac 16 cl 15,90 €

CREMA CATALANA G
Orange pudding white chocolate yuzu mousse, caramelised nuts and crème patissiere
Sauternes Réserve Mouton Cadet 8 cl 12,40 €

STARTERS

TOMATO SOUP 16 € L, G
Tomato bell pepper soup with crutons
(on request vegan)

BUTTERNUT SGUASH 15 € VEG
Butternut squasch carpaccio, pear gel, mustard seeds and olives

TARTAR 18 € M, G (HILTON HONORS 15 €)
Reindeer tartar with egg yolk, root vegetable jelly, caviar, mushrooms
and saffron mayonnaise

FISH 17 € M
White fish in nori sheet ballotine, pickled apple, dill emulsion,
sesame seeds and malt bread crumble

MAIN

EGGPLANT 28 € VEG
Grilled eggplant tofu steak, vegetable demi-glace, baked romanesco and cherry tomatoes

SEABASS 32 € M, G
Grilled sea bass, broccolini, sun dried tomato pesto and sauce vierge

STEAK 43 € L, G (HILTON HONORS 41 €)
180 g pan fried beef tenderloin, fried mushrooms, garlic confit and red wine sauce

CHICKEN 33 € L, G
Grilled corn fed chicken, root vegetables, parmesan and truffle cream

ADD ONS
Grilled chicken 10 € M, G
Shrimps 10 € M, G
Salmon 10 € M, G
Mozzarella cheese 8 € G

SIDE ORDERS
Green salad 8 € M, G
French fries 8 € M, G
Baked potatoes 8 € L, G
Broccolini 8 € M, G
Marinated olives 8 € M, G

DESSERTS

CREMA CATALANA 15 € G (HILTON HONORS 12 €)
Orange pudding white chocolate yuzu mousse, caramelised nuts and crème patissiere

FONDANT 14 € L
Dulche de leche fondant, whiskey mascarpone and vanilla ice cream

FINANCIER L 15 € L
Almond cake, raspberry ice cream, mint gel and tuile cookie

CHOCOLATE 14 € VEG
Chocolate tart, sea buckthorn and pina colada sorbet

CHEESE 14 €
Cheese selection, Åby caraway seed cracker with jam

CASUAL MENU

SALMON SOUP 21 € / 26 € L
Salmon soup and archipelago bread

CAESAR SALAD 17 € / 22 € L
Romaine lettuce, parmesan, croutons and Caesar sauce

MOZZARELLA SALAD 25 € G
Salad with cherry tomatoes, red onion, avocado, olives, arugula and balsamico dressing

TOAST SKAGEN 17 € L
Pealed shrimps, red onion, white fish roe and toast

PASTA 25 € L
Truffle pasta, parmesan chips, poached egg, toasted pine nuts and herb oil

ADD ONS
Grilled chicken 10 € M, G
Shrimps 10 € M, G
Salmon 10 € M, G
Mozzarella cheese 8 € G

THE BURGER 28 € L
160 g lava stone grilled beef burger, smoked cheddar cheese, cured cucumber mayonnaise,
pickled chili and red onions, French fries

VEGGIE BURGER 25 € L
Fryed veggie patty, cheddar cheese, cucumber mayonnaise, tomato,
pickeld red onion and French fries

CLUB SANDWICH 29 € L
Crispy toast with chicken breast, egg, tomato,
bacon mayonnaise and French fries

L = Lactose-free G = Gluten-free M = Dairy free VE = Vegan

Our foods may contain allergens. Please ask our staff for more information.

Reservations

Phone 0942722537 or sales.hiltonhelsinki@hilton.com