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Hilton Helsinki Kalastajatorppa – Restaurant Meritorppa À la Carte
Restaurant Meritorppa’s à la carte menu is full of Scandinavian dishes made with quality ingredients and made with love.
MERITORPPA’S À LA CARTE
Menu for June 6 – Sep 4, 2024
A la carte list is available
Monday to Friday 12.00-22.00
Saturdays 13.00-22.00
Sundays we only serve Brunch & Sunday Casual list
MENUS
MENU LAAJALAHTI 68,50€
Wines 50,00€
Smoked pike perch, fennel, cucumber, dill egg sauce
Bründlmayer Grüner Veltliner Fogelsang, Wachau, Austria
Grilled ox flank steak, potatoes spiced with spring onion, green pepper, lovage pistou
Abadia Retuerta Selection Especial, DOP Ribera Del Douro, Spain
Yogurt pannacotta, lime spiced strawberries, basil granita
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany
MENU KALASTAJATORPPA 57,80€
Wines 50,00€
Skagen from hand-peeled shrimp from the Northern Sea, Meritorppas malt bread
Chateau de Fontaine-Audon Sancerre. Loire, France
Charred perch, carrot purée, quinoa, lemon thyme foam
Bründlmayer Grüner Veltliner Fogelsang, Wachau, Austria
White chocolate care, marinated cloudberries, cloudberry sherbet
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany
Menujen viinipaketit ovat 12 cl / 16 cl / 8 cl. Viinipaketit on mahdollista saada myös puolikkaina.
STARTERS
SHRIMP SKAGEN 15,70€
Skagen from hand-peeled shrimp from the Northern Sea, Meritorppas malt bread
PIKE PERCH & EGG 15,70€
Smoked pike perch, fennel, cucumber,dill egg sauce
CROQUETTE & TOMATO 15,70€
Ox croquette, tomato ragù, Mustaleima emmental cheese
GOLDEN BEET & TRUFFLE 14.50€ (Hilton Honors 13,50€)
Golden beet “tartar”, pickled forest mushrooms, truffle cremé
MAIN COURSES
FLANK STEAK & LOVAGE 37.90€
Grilled ox flank steak, potatoes spiced with spring onion, green pepper, lovage pistou
PERCH & LEMON THYME 29,80€
Charred perch, carrot purée, quinoa, lemon thyme foam
PIKE PERCH & FOREST MUSHROOMS 29,80€ (Hilton Honors 28,80€)
Roasted pike perch, seasons mushroom stew, horseradish, dill potatoes
TRADITIONAL CREAMY FISH SOUP 17,80€ / 21,80€
Meritorppas classic fish soup, archipelago bread
CHAMPAGNE & PEAS 26,80€
Pea shoot risotto, pea aubergine salad, Champagne beurre blanc
DESSERTS
WHITE CHOCOLATE & CLOUDBERRY 15,80€
White chocolate care, marinated cloudberries, cloudberry sherbet
STRAWBERRY & BASIL 14,90€
Yogurt pannacotta, lime spiced strawberries, basil granite
SORBET & SPIRIT 10,90€
Seasonal sorbets, a splash of liquor
CHEESE SELECTION 14,70€
Selection of cheeses
CASUAL MENU
GREEN SALAD 10,90€
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber, quinoa, dill vinaigrette
Add ons:
+++ Grilled chicken filet 10,00€ / Smoked salmon 10,00€ / Lemon marinated feta 5,00€
CAESAR SALAD 21,90 / 26,50€
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons
TRADITIONAL CREAMY FISH SOUP 17,80€ / 21,80€
Meritorppas classic fish soup, archipelago bread
CHEESE & BACON BURGER 24,70€
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon salad, French fries, brioche
VEGGIE BURGER 20,90€
Pan fried zucchini & beetroot patty, cheddar, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche
”OPEN FACED” CLUB SANDWICH 23,50€
Grilled chicken breast, fried egg, crispy bacon, pickels, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, focaccia
ICE CREAM & BERRIES 13,20€
Vanilla or chocolate ice cream, or berry sorbet, juiced berries
If you have allergies, please inform the staff in advance.
Reservations
We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com
Restaurant Meritorppa
tel. +358505520751 | ravintolameritorppa.fi
Bookings for less than 10 people can be made through the booking system.