3 Course Half Board Menus

All menus include ice water, bread and spread

Menus for the period until 4/2025. Menus for the period 1 May 2025 – 30 April 2026 below.

3 Course Half Board Menu 49 €

Valid until 30 April 2025

MENU OX
Fish plate and dill potatoes L, G

Grilled beef sirloin steak and fermented pepper sauce L, G

Vanilla panna cotta and berry salad L, G

MENU CHICKEN
Cold-smoked toast and dill mousse L

Grilled chicken breast and supreme sauce L, G

Chocolate cake and raspberry L

MENU SALMON
Creamy boletus soup and malt bread croutons L, G

Grilled salmon and warm tomato vinaigrette M, G

Baked oats with berries and vanilla creme L

MENU WHITEFISH
Smoked apple salad and mayonnaise with lingonberry M, G

Charred whitefish, crab sauce and mashed potatoes M, G

Bread pudding with cloudberry and cinnamon cream L

MENU VEGETABLE (also available in vegan)
Cauliflower soup with caviart and archipelago style bread L

Baked celery and beans with hollandaise sauce with lovage L, G

Raspberry blueberry cake and berry compote M, G, V

Appetizers (between starter and main course) €5
Gazpacho soup L, G, V
Crab Cappuccino L, G

Appetizer (between main and dessert)
Blackcurrant sorbet and sparkling wine M, G, V
Finnish cheeses, berry compote and cookies

3 Course Half Board Menu 49 €

Valid 1 May 2025 – 30 April 2026

MENU OX
Fish plate with dill potatoes (L, G)
Grilled sirloin steak, fermented pepper sauce (L, G)
Vanilla pannacotta with berry salad (L, G)

MENU CHICKEN
Cold-smoked salmon toast with dill mousse (L)
Grilled chicken breast, supreme sauce (L, G)
Chocolate cake with raspberries (L)

MENU SALMON
Creamy porcini mushroom soup with malt croutons (L, G)
Grilled salmon, warm tomato vinaigrette (M, G)
Berry-oat crumble with vanilla cream (L)

MENU WHITEFISH
Smoked reindeer salad with apple and lingonberry mayonnaise (M, G)
Charred whitefish, crayfish sauce and potato purée (M, G)
Cloudberry bread pudding with cinnamon cream (L)

MENU VEGETARIAN (also available as vegan)
Cauliflower soup with seaweed caviar and archipelago bread (L)
Baked celeriac, bean stew and lovage hollandaise (L, G)
Raspberry-blueberry cake with berry compote (M, G, V)

L – Lactose-free
G – Gluten-free
M – Dairy-free