3 Course Half Board Menus

Half-board menus available for groups with accommodation.
All menus include ice water, bread and spread.

3 Course Half Board Menu – Valid 1 May 2026 – 30 April 2027

MENU BEEF
Fish plate with dill potatoes (L, G)
Grilled beef sirloin steak with fermented pepper sauce (L, G)
Vanilla panna cotta and berry salad (L, G)

MENU CHICKEN
Cold-smoked salmon toast with dill mousse (L)
Breaded chicken cutlet, anchovy butter and lemon (L)
Oven baked apples, vanilla (L)

MENU REINDEER
Creamy boletus soup with malt croutons (L, G)
Sauteed reindeer, potato butter and lingonberries (L, G)
Berry and oat crumble with caramel cream (L)

MENU WHITEFISH
Smoked reindeer salad with apple and lingonberry mayonnaise (DF, G)
Pan-fried whitefish with carrot butter sauce (DF, G)
Cloudberry bread pudding with cinnamon cream (L)

MENU VEGETARIAN (also available as vegan)
Cauliflower soup with caviart and archipelago bread (L)
Hasselback butternut squash with bean sauté and root vegetable purée (L, G)
Chocolate pastry with apricot (DF, G, V)

Intermediate Courses (Between Starter and Main Course) €5

Black Salsify Soup (L, G, V)
Crayfish Cappuccino (L, G)

Intermediate Course (Between Main Course and Dessert)

Blackcurrant Sorbet with Sparkling Wine (DF, GF, V)
Selection of Finnish Cheeses with Berry Preserves and Crackers

Menus include iced water, bread, and spread.

Allergens: DF = dairy-free | L = lactose-free | G = gluten-free | V = vegan