3 Course Half Board Menus

Half-board menus available for groups with accommodation.
All menus include ice water, bread and spread.

3 Course Half Board Menu

Valid 1 May 2025 – 30 April 2026

MENU OX
Fish plate with dill potatoes (L, G)
Grilled sirloin steak, fermented pepper sauce (L, G)
Vanilla pannacotta with berry salad (L, G)

MENU CHICKEN
Cold-smoked salmon toast with dill mousse (L)
Grilled chicken breast, supreme sauce (L, G)
Chocolate cake with raspberries (L)

MENU SALMON
Creamy porcini mushroom soup with malt croutons (L, G)
Grilled salmon, warm tomato vinaigrette (M, G)
Berry-oat crumble with vanilla cream (L)

MENU WHITEFISH
Smoked reindeer salad with apple and lingonberry mayonnaise (M, G)
Charred whitefish, crayfish sauce and potato purée (M, G)
Cloudberry bread pudding with cinnamon cream (L)

MENU VEGETARIAN (also available as vegan)
Cauliflower soup with seaweed caviar and archipelago bread (L)
Baked celeriac, bean stew and lovage hollandaise (L, G)
Raspberry-blueberry cake with berry compote (M, G, V)

L – Lactose-free
G – Gluten-free
M – Dairy-free