Crayfish season in Kalastajatorppa

Crayfish season in Kalastajatorppa

Crayfish season in Kalastajatorppa July 22–September 31, 2024

Welcome to enjoy seasonal crayfish at Hilton Kalastajatorppa, in either Restaurant Meritorppa or at our banqueting venue in Conference & Banquet Center!

We serve only high quality finnish crayfish, with a traditional setting with toast, dill and butter on the side.
Only available with preorder, not available to order on the spot.
Orders and possible cancellations latest two weekdays before your crayfish dinner.

Orders only through our Sales Service.

  • Signal crayfish 10,5 cm 7.20 €
  • Noble crayfish over 10,5 cm 10.50 €
  • Noble crayfish over 11 cm 16.50 €
  • Noble crayfish over 12 cm 27.00 €

All prices quoted are conditional on the days price.

Also available a vegetarian option:
Steamed Jerusalem artichoke, sesame seeds, chives, avocado cremé, toast 15.50€

Wine Recommendations

Chateau de Fontaine-Audon Sancerre, Loire, France, 85,50 / btl

Combine your crab order with main dishes and desserts from our à la carte menu

Aperitive suggestion:

Champagne Gratiot-Pilliére Tradition Brut 15,30 | 95,50
AC Champagne, Chardonnay, France

MAIN COURSE RECOMMENDATION:

FLANK STEAK 37,90 €
Grilled ox ’’flank steak’’, seasons vegetables, lovage, red wine sauce
Abadia Retuerta Seleccion Especial, Ribera del Douro, Spain 76 / btl

PIKE PERCH 33,80 €
Pan fried pike perch, seasons vegetables, beurre blanc
Corvers Kauter R3 Revolution Offdry Riesling, Rheingau, Germany, 62 / btl

DESSERT RECOMMENDATION:

STRAWBERRY & BASIL 14,90 €
Yogurt pannacotta, lime spiced berries, basil
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany 130 / btl (serves aprox 10 persons)

WHITE CHOCOLATE & CLOUDBERRY 14,90 €
White chocolate cake, marinated cloudberries
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany 130 / btl (serves aprox 10 persons)