At Hilton Helsinki Strand, you can choose from many options a suitable table service menu or buffet for your occasion. Our wine expert has selected recommended wines.

Nordic Menus and Buffets

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person. For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.

Menus starting from September 1, 2025

MENU ARCTIC CHAR

3 courses – €62 / 4 courses – €67 / 5 courses – €72

Beef pastrami, herb potato salad, and mustard mayonnaise (M, G)
Fried Arctic char, crayfish sauce, and cauliflower purée (L, G)
Chocolate fondant and pistachio ice cream (L, P)

Intermediate course suggestions:
Domestic cheeses and house chutney
Jerusalem artichoke soup and smoked reindeer mousse (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
• Main course wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Sauternes Rèseve Mouton Cadet
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• €54.00 Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl
• €60.30 Sparkling wine or champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• €41.30 Sparkling wine 12cl, starter and main course wine 16cl
• €47.60 champagne 12cl, starter and main course wine 16cl
• €44.80 Starter and main course wine 16cl, dessert wine 8cl
• €32.10 Starter and main course wine 16cl
• €10.50 Soup wine 12 cl
• €9.00 Cheese wine 8 cl
• €19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)
• €6.10 Coffee/tea portion

MENU PIKEPERCH

3 courses – €62 / 4 courses – €67 / 5 courses – €72

Toast Skagen (L)
Fried pikeperch, tomato-white wine sauce, and potato terrine (L, G)
Apple trifle, vanilla-mascarpone mousse, and oats (L, G)

Intermediate course suggestions:
Domestic cheeses and house chutney
Jerusalem artichoke soup and smoked reindeer mousse (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Schloss Johannisberg Gelblack Riesling Trocken
• Main course wine: Locus Muscadet de Sevre et Maine Convergence
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• €53.80 Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl
• €60.10 Sparkling wine or champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• €40.50 Sparkling wine 12cl, starter and main course wine 16cl
• €46.80 champagne 12cl, starter and main course wine 16cl
• €44.60 Starter and main course wine 16cl, dessert wine 8cl
• €31.30 Starter and main course wine 16cl
• €10.50 Soup wine 12 cl
• €9.00 Cheese wine 8 cl
• €19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)
• €6.10 Coffee/tea portion

MENU WHITE FISH

3 courses – €64 / 4 courses – €69 / 5 courses – €74

Duck rillette, mushroom purée, and cherry-red onion chutney (L, G)
Fried whitefish, saffron-shellfish sauce, and Jerusalem artichoke-potato bake (L, G)
Cloudberry parfait, salted caramel, and Biscoff crumbs (L)

Intermediate course suggestions:
Domestic cheeses and house chutney
Jerusalem artichoke soup and smoked reindeer mousse (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
• Main course wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Cossetti Moscato d’Asti La Vita
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• With sparkling wine €59.40 / With champagne €65.70 (Sparkling wine or champagne 12cl, starter and main course wine 16cl, dessert wine 8cl)
• With sparkling wine €49.50 / With champagne €55.80 (Sparkling wine or champagne 12cl, starter and main course wine 16cl)
• Wines and dessert wine €50.20 (Starter and main course wine 16cl, dessert wine 8cl)
• Wines €40.30 (Starter and main course wine 16cl)
• Soup wine €10.50 12cl
• Cheese wine €9.00 8cl
• Coffee/tea + avec €19.50 4cl (Larsen V.S.O.P or Baileys Irish Cream) Billed according to consumption
• Coffee/tea portion €6.10

BUFFET NORTHERN LIGHTS

€60 per person. The buffet includes a starter buffet, two main courses (one of which is vegetarian), and one dessert. You can also choose a third main course for an additional €6 and a cheese selection as a second dessert for an additional €6. The minimum number of people for buffets is 20 unless otherwise stated.

Starters
Green salad, vinaigrette (M, G, V)
Herb mushroom-potato salad (M, G, V)
Bread cheese, honey-roasted root vegetables, and seeds (L, G)
Balsamic beets, walnuts, and arugula (M, G, V)
Lingonberry-cured salmon, chive creme fraiche (L, G)
Marinated Baltic herring (M, G) and gin-juniper berry herring (M, G)
Lightly smoked lamb roast and lovage aioli (M, G)
Bread selection (sourdough bread, archipelago bread, flatbread) and spreads

Main Courses
Vegetarian Wallenberg patties, root vegetable ragout (M, G, V)
Roasted Arctic char, crab-dill sauce (L, G)
Rose-roasted beef tenderloin, dark chanterelle sauce (M, G)
Roasted Jerusalem artichoke-potato bake and kale (M, V, G)

Desserts
Apple-cranberry crumble and vanilla sauce (L, G)
Cheese selection and house chutney

Wine Recommendations

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Wine 2: Castello Di Radda Chianti Classico
• Dessert wine: Cossetti Moscato d’Asti La Vita

BUFFET ARCHIPELAGO

€60 per person. The buffet includes a starter buffet, two main courses (one of which is vegetarian), and one dessert.. You can also choose a third main course for an additional €6.00 and a cheese selection as a second dessert for an additional €6.00. The minimum number of people for buffets is 20 unless otherwise stated.

Starters
Green salad, vinaigrette (M, G)
Roasted cauliflower, spinach, and pine nuts (M, G, V)
Dill cucumbers (M, G, V)
Apple-celery salad (M, G, V)
Shrimp Skagen (M, G)
Baltic herring and herring selection (M, G)
Smoked whitefish-vegetable salad (M, G)
Fennel-seasoned salmon pastrami and horseradish sauce (M, G)
Smoked beef roast and pickled seasonal vegetables (M, G)
Bread selection and spreads (archipelago bread, sourdough bread, crispbread)
Dill potatoes (L, G)

Main Courses
Vegetarian edamame bean fritters and kale pesto (M, G, V)
White wine-poached pikeperch, dill cream sauce (L, G)
Roasted lamb roast, dark juniper berry sauce (M, G)
Apple-parsnip purée (L, G)
Seasonal vegetable bake (M, G, V)

Desserts
Vanilla panna cotta, sea buckthorn compote (L, G)
Cheese selection and house chutney

Wine Recommendations

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Laroche Chablis Saint Martin
• Wine 2: CVNE Crianza
• Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenauslese

G = gluten-free, L = lactose-free, M = dairy-free, V = vegan