Restaurant Bro Christmas Lunch & Christmas Buffet

Christmas Lunch

Date: Mon–Fri, December 15.–19., 11 AM to 2 PM

Place: Hilton Helsinki Strand, John Stenbergin ranta 4, Helsinki

Price: €59 / person

A warm welcome!

Christmas Buffet

Date: Wed–Thur, December 24.–25., 3–10 PM

Price: €68 / person

Check Christmas Buffet Menu here

A warm welcome!

Reservations

Bookings for less than 21 people can be made through the booking system. You can add any table request under “Click to add a special request.”

For table reservations of more than 20 guests, please contact our sales service sales.hiltonhelsinki@hilton.com or 09 4272 2537

CHRISTMAS LUNCH 15.–19.12.

Starters

Green salad with citrus vinaigrette (DF, G, V)
Orange-fennel salad with pomegranate (DF, G, V)
Beetroot with MÖ chèvre and horseradish (DF, G, V)
Red caviar (V), red onion, and sour cream (L, G)
Mustard herring (DF, G)
Black currant herring (DF, G)
Gravlax with maître d’ hotel sauce (DF, G)
Bread selection, butter, and spread

Main Courses

Jerusalem artichoke and chickpea bake with crispy kale (DF, G, V)
Pan-fried perch with orange hollandaise sauce (L, G)
Traditional Christmas ham, prunes, peas, and ham gravy (L)
Christmas sausages, caramelized onions, and house-made cognac mustard (L, G)
Carrot, rutabaga, and potato casserole (L)
Herb potato gratin (L, G)
Braised red cabbage and apple (DF, G, V)

Desserts

Lingonberry-caramel trifle (DF, G, V)
Traditional Christmas tarts and gingerbread cookies (L)
Cheese selection, house-made jams, and caramelized walnuts (L, G)

L – Lactose-free
DF – Dairy-free
G – Gluten-free
V – Vegan

Our food may contain allergens.

CHRISTMAS BUFFET 24.–25.12.

Starters

Green salad with citrus vinaigrette (DF, G, V)
Orange-fennel salad with pomegranate (DF, G, V)
Beetroot with MÖ chèvre and horseradish (DF, G, V)
Forest mushroom salad (L, G)
Rainbow trout roe, red caviar (V), red onion, and sour cream (L, G)
Herring caviar (L, G)
Mustard herring (DF, G)
Black currant herring (DF, G)
Shrimp Skagen (DF, G)
Gravlax with maître d’ hotel sauce (DF, G)
Lightly smoked turkey and Waldorf salad (L, G)
Bread selection, butter, and spread

Main Courses

Jerusalem artichoke and chickpea bake with crispy kale (DF, G, V)
Pan-fried perch with orange hollandaise sauce (L, G)
Traditional Christmas ham, prunes, peas, and ham gravy (L)
Christmas sausages, caramelized onions, and house-made cognac mustard (L, G)
Carrot, rutabaga, and potato casserole (L)
Herb potato gratin (L, G)
Braised red cabbage and apple (DF, G, V)

Desserts

Yule log (L, G)
Glögi cheesecake (L, G)
Traditional Christmas tarts and gingerbread cookies (L)
Christmas sweets
Cheese selection, house-made jams, and caramelized walnuts (L, G)

L – Lactose-free
DF – Dairy-free
G – Gluten-free
V – Vegan

Our food may contain allergens.