Restaurant Meritorppa’s à la carte menu is full of Scandinavian dishes made with quality ingredients and made with love.

MERITORPPA’S À LA CARTEE

From January 16th to 26th March 2025

A la carte list is available
Monday to Friday 17.00-22.00
Saturdays 15.00-22.00
Sundays we only serve brunch & Sunday Casual menu

MENU LAAJALAHTI 72,00 €
Wines 45,00 €

Blinis
Small pan-fried blinis served with whitefish roe, red onion, and whipped sour cream
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau, Riesling, Germany

Steak and “Shepherd’s Pie”
Pan-seared beef tenderloin, braised beef in red wine, king oyster mushrooms, and Lappish potato purée
Arancione Originale Ripasso Doc Venetto, Corvina, Rondinella, Molinara

Lingonberry
Lingonberry parfait, marinated lingonberries, and salted caramel
Cossetti Moscato d’Asti la vita, DOCG Moscato d’Asti, Moscato, Italy

MENU MERITORPPA 56,00 €
Wines 45,00 €

Pastrami
Salmon pastrami with yuzu-infused cucumber and dill emulsion
Domäne Wachau Grüner Veltliner Federspiel Terrassen

Wallenberg
Traditional Wallenberg fish patty made from local fish, horseradish, and egg-ravigote sauce
Leitz 4 Friends Riesling dry QbA Rheingau, Riesling

Chocolate Coulant
Chocolate coulant with pistachios and raspberry sorbet
Graham’s Natura Reserve Ruby Port Douro, Tinta Amarela, Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional

Intermediate Course
Saffron risotto 5

Pre-Dessert
Cheese 5

Menu wine packages are 12 cl / 16 cl / 8 cl. Also available in half portions.

STARTERS

Blinis (Also available as a vegan option)
Small pan-fried blinis, whitefish roe, red onion, and whipped sour cream – 19,00 €
Small pan-fried blinis, Skagen with North Sea shrimp, red onion, and whipped sour cream – 15,00 €
Small pan-fried blinis with milk cap mushroom salad, red onion, and whipped sour cream – 14,00 €
Pastrami – 16,00 €
Salmon pastrami with yuzu-infused cucumber and dill emulsion
Lovage & Kohlrabi – 14,00 (Hilton Honors 12,00 €)
Roasted kohlrabi, Aura blue cheese, lovage, and butternut squash mousse

MAIN COURSES

Steak and “Shepherd’s Pie” – 43,00 €
Pan-seared beef tenderloin, braised beef in red wine, king oyster mushrooms, and Lappish potato purée
Whitefish – 32,00 €
Grilled whitefish with creamy kale, chickpeas, and lemon-garlic pistou
Wallenberg – 29,00 € (Hilton Honors 27,00 €)
Traditional Wallenberg fish patty made from local fish, horseradish, and egg-ravigote sauce
Traditional Fish Soup – 17,00 € / 21,00 €
Meritorppa’s creamy fish soup, served with rye malt bread
Saffron & Artichoke – 26,00 €
Saffron risotto with artichokes and lemon crème fraîche

For more information about potential allergens, please consult our staff.

CASUAL MENU

Green salad 10,00 €
Romaine lettuce, vegetable crudités, cherry tomatoes, cucumber, and sherry-onion vinaigrette

Caesar salad 21,00 € / 26,00 €
Romaine lettuce, grilled chicken breast, Caesar dressing, Grana Padano cheese, and croutons

Cheese & bacon burger 24,00 €
200 g grilled Finnish beef patty, cheddar cheese, crispy bacon, pickles, romaine lettuce, tomato, red onion, Dijon aioli on a brioche bun, and French fries

Club “burger” 24,00 €
Grilled chicken breast, fried egg, crispy bacon, pickles, romaine lettuce,
tomato, red onion, Dijon aioli on a brioche bun, and French fries

Veggie burger 21,00 €
Crispy black bean-portobello “patty,” cheddar cheese, pickles, romaine lettuce,
tomato, red onion, Dijon aioli on a brioche bun, and French fries

Ice cream & berries 13,00 €
Vanilla or chocolate ice cream, or berry sorbet with juiced berries

If you have allergies, please inform the staff in advance.

Reservations

We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com

Restaurant Meritorppa
tel. +358505520751 | ravintolameritorppa.fi

Bookings for less than 10 people can be made through the booking system.