Restaurant GUI – À la carte

In the restaurant GUI you can enjoy modern Nordic à la carte menus.

Menu until 6.9.2022.
Menu starting from 7.9 can be founded in the end of the page


GUI MENU 56 €

DUCK L, G
Marinated duck, green pepper and Rosé wine poached rhubarb

WHITE FISH L, G
Pan fried white fish, potato puree, grilled asparagus with beurre blanc

PANNACOTTA L, G
Vanilla pannacotta, raspberry and oat crumble

CHEF’S MENU 58 €

SALMON L
White wine poached salmon, cucumber, caviar and dill sauce

BEEF L, G
Black Agnus sirloin 250 g, glazed onion, black pepper butter and port wine sauce

BRÛLÉE G
Roasted strawberry ice cream, fresh strawberries and dulce de leche

STARTERS

DUCK 15 € L, G
HILTON HONORS 14 €
Marinated duck, green pepper and Rosé wine poached rhubarb

SALMON 14 € L
White wine poached salmon, cucumber, caviar and dill sauce

MUSSEL 14 € L, G
Bouillabaisse broth, blue mussels, fennel and dill

LOBSTER 19 € L, G
Lobster, brown butter, Jerusalem artichoke creme and hazelnut

CAVIAR 33 € L
Caviar 10 g, crème fraîche, pickled red onion and toast

CHEESE AND CHARCUTERIE 25 €
Blue cheese, Brie cheese, cheddar, salami, Parma ham, cold smoked reindeer, olives, jam and baquette

MAIN COURSES

WHITE FISH 32 € L, G
HILTON HONORS 31 €
Pan fried white fish, potato puree, grilled asparagus with beurre blanc

REINDEER 39 € L, G
Reindeer sirloin, chantarelle puree, red currant and red wine sauce

BEEF 36 € L, G
Black Agnus sirloin 250 g, glazed onion, black pepper butter and port wine sauce

RISOTTO 25 € L, G
Truffle and parmesan cheese

PASTA 25 € VEG
Ramson, pesto and sun flower seeds

ADD ONS

Grilled chicken 8 € M, G
Shrimps 10 € M, G
Salmon 10 € M, G

SIDE ORDERS

Side salad 8 € M, G
French fries 8 € M, G
Vegetables 8 € M, G
Marinated olives 9 €

DESSERTS

BRÛLÉE 14 €  G
HILTON HONORS 13 €
Roasted strawberry ice cream, fresh strawberry and dulce de leche

CHOCOLATE 15 €
Brownie, coffee ice cream, passion fruit and macadamia nuts

PANNACOTTA 13 € L, G
Vanilla pannacotta, raspberry and oat crumble

CHEESE 13 €
Blue cheese, Brie cheese and Kolatun cheddar, aged gouda, jam and crackers L

CASUAL FOOD

SALMON SOUP 20 €/25 € L
Salmon soup, rainbow trout roe and rye bread

ROMAINE SALAD 17 € / 21 € L
Romaine lettuce, parmesan dressing and croutons

ADD ONS
Grilled chicken 8 € M, G
Shrimps 10 € M, G
Salmon 10 € M, G

THE BURGER 27 €
160 g lava stone grilled beef burger, baby gem, cheddar, chipotle-bacon mayonnaise, pickled red onions and French fries

CLUB SANDWICH 28 € L
Crispy toast with grilled chicken breast, egg, tomato, pickled red onion chipotle-bacon mayonnaise and French fries

 

 

 

Menu 7.9.-7.12.2022

 

STARTERS

BEEF 15 € M, G

Beef tartar, cranberry, mushrooms, pickled red onion and thyme emulsion

LOBSTER 19 € L, G

Lobster, artichoke, dill and caviar

RAINBOW TROUT 14 € M

Soy marinated rainbow trout, sea buckthorn and fresh wasabi

SALSIFY 14 €  L, G

Black salsify soup, smoked white fish and white fish roe

CAVIAR 33 € L

Caviar 10g, creme fraiche, pickled red onion and toast 

CHEESE and CHARCUTERIE 25 €

Blue cheese, brie cheese, cheddar, salami, parma ham, cold smoked reindeer, olives, compote and baquette

MAIN COURSES

STEAK 40 € L

Tournedo Rossiini, foie gras, crouton, truffle potato and Madeira demi-glace sauce

COD 32 €  L, G

Cod, potato puree, brown butter, pea’s, yellow beet and roe sauce

REINDEER 42 € L, G

Pan fried reindeer, celeriac puree, fried bacon-onion and green pepper sauce

GNOCCHI 24 € Veg

Pan fried gnocchi, oregano and tomato sauce

RISOTTO 27 € L, G

Mussels, scampi and parmesan

 

DESSERTS

BRULEE 14 € L, G

Vanilla brulee, mint chocolate ice cream and candy popcorn

LIQUORICE 14 €

Lemon financier, liquorice ice cream, roasted white chocolate

APPLE 15 € L

Apple Mille-feuille, apple, vanilla mascarpone and pistachio

CHEESE 13 €

Blue cheese, Pecorino cheese, Brie cheese and Kolatun cheddar, compote and crispbread

CHEF’S MENU 60 €

SALSIFY   L, G

Black salsify soup, smoked white fish and white fish roe

STEAK  L

Tournedo Rossiini, foie gras, crouton, truffle potato and Madeira demi-glace sauce

BRULEE  L, G

Vanilla brulee, mint chocolate ice cream and candy popcorn 

 

GUI MENU 57€

BEEF

Beef tartar, cranberry, mushrooms, pickled red onion and thyme emulsion

COD L, G

Cod, brown butter, pea’s, yellow beet and roe sauce 

LIQUORICE

Lemon financier, liquorice ice cream, roasted white chocolate

 

 

L = Lactose-free G = Gluten-free M = Dairy free VE = Vegan

Our foods may contain allergens. Please ask our staff for more information.

Reservations

Phone 0942722537 or sales.hiltonhelsinki@hilton.com

Make a table reservation here »