Get Together buffets by Season and Theme – Hilton Helsinki Airport

THEMED GET-TOGETHER BUFFET MENUS

The products for the season 1.9.2023-31.8.2024

Find the season’s best Get Together buffets here

(includes an appetiser and dessert buffet as well as one main course of your choice)

GET-TOGETHER BUFFET AUSTRALIAN FEAST 50.00

Appetisers

Green salad and vinaigrette M, G, V
Mango and black bean salad with lime and chilli dressing M, G, V
Noodle and vegetable salad with ginger and sesame dressing M, G, V
Coleslaw seasoned with chilli and lime M, G, V
Char-grilled salmon with papaya salad M, G
Ponzu-marinated chicken with peanut butter sauce M, G

Naan bread

Main courses

The price of the buffet includes one main course of your choice
Two main courses of your choice + 10.00 to the price of the buffet
Three main courses of your choice + 15.00 to the price of the buffet

Stir fry of aubergine, edamame beans and pak choi, served with fermented chilli sauce M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Grilled king prawn skewer with green curry sauce L, M, G
Recommended white wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00

Roasted beef entrecôte with mango and chilli salsa L, G
Recommended red wine: Arancione Originale Ripasso 65,00

Fried rice seasoned with kaffir lime M, G, V

Wine recommendations:
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Red wine: Leitz 4 Friends Pinot Noir Rose 61,50
Dessert wine: Sauternes Réserve Mouton Cadet 58,00

Desserts

Pineapple seasoned with star anise and coconut froth M, G, V

BELLA ITALIA FESTIVE BUFFET 50.00

Appetisers

Green salad and vinaigrette M, G, V
Vegetable caponata and toasted bruschetta M, V
Artichoke and chickpea salad seasoned with lemon, served with lemon olive oil M, G
Tomato and mozzarella salad with basil oil G
Prosciutto di Parma, Milanese salami and cantaloupe M, G
Cold-smoked salmon, parmesan, rocket and lemon aioli M, G

Focaccia with olive tapenade

Main courses

The price of the buffet includes one main course of your choice
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Aubergine involtini of silken tofu, lemon, basil and pumpkin hummus M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Roasted redfish alla cacciatora M, G
Recommended white wine: Cortese Vanedda Bianco 66,00

Grilled beef fillet tagliata L, G
Recommended red wine: Arancione Originale Ripasso 65,00

Roasted potatoes, parmesan and rocket L, G

Wine recommendations:
White wine: Cortese Vanedda Bianco 66,00
Red wine: Ruffino Chianti Organic 57,00
Dessert wine: Cossetti Moscato d’Asti La Vita 45,00

Desserts

Tiramisu L, G

THE BEST GET-TOGETHER BUFFET MENUS OF THE SEASON

The products for the season 1.11.2023-31.8.2024

(includes an appetiser and dessert buffet as well as one main course of your choice)

SPRING GET-TOGETHER BUFFET MENU (March–May 2024) 52.00

Appetisers

Green salad and vinaigrette M, G, V
Marinated spring vegetables and silken tofu M, G, V
Roasted asparagus and sweet potato M, G, V
Tomato and mozzarella salad with basil G
Warm-smoked salmon and dill-pickled cucumber M, G
Grilled chicken breast, mango salsa and rocket M, G

Selection of breads, butter and spread

Main courses (accompaniments are included in the price)

Roasted cauliflower, white beans and harissa mayonnaise M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Roasted whitefish, braised leek and dill pistou M, G
Recommended white wine: Chateau de Fontaine-Audon Sancerre 85,50

Beef flank steak marinated with herbs, served with sauce piquant M, G
Recommended red wine: Arancione Originale Ripasso 65,00

Roasted baby potatoes M, G, V

Desserts
Lemon meringue tartlet L
Rhubarb and oatmeal bake with vanilla sauce L, G

Wine recommendations:
White wine: Cortese Vanedda Bianco 66,00
Red wine: Ruffino Chianti Organic 57,00
Dessert wine: Sauternes Réserve Mouton Cadet 58,00

SUMMER GET-TOGETHER BUFFET (June–August 2024) 52.00

Appetisers

Green salad and vinaigrette M, G, V
Cucumber and avocado salad seasoned with mint, garnished with sesame seeds M, G, V
Cauliflower wings and sriracha mayonnaise M, G, V
Feta cheese and melon salad L, G
Cold-smoked salmon and pickled summer vegetables M, G
Grilled chorizo with tomato and onion salad M, G

Selection of breads, butter and spread

Main courses (accompaniments are included in the price)

Grilled tofu and vegetable skewers with tahini sauce M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 54,50

Grilled beef sirloin with béarnaise L, G
Recommended red wine: Coragem Touriga Nacional 62,00

Warm-smoked salmon with stewed chanterelles L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin 73,00

Grilled early cabbage and sweet potato M, G, V

Desserts

Chocolate mousse with strawberries M, G, V

Wine recommendations:
White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 63,00
Red wine: Ruffino Chianti Organic 57,00
Dessert wine: Cossetti Moscato d’Asti La Vita 45,00

G – Gluten-free
L – Lactose-free
M – Milk-free
V – Vegan