Restaurant GUI – À la carte

In the restaurant GUI you can enjoy modern Nordic à la carte menus.

À la Carte starting from 5.6.2024

OUR MENUS

CHEF’S MENU 62 € L, G

FISH
Gravlax salmon, white fish, dill potato, roe mousse, cucumber, served with mustard sauce
and dill mayo
Laroche Chablis Saint Martin 16 cl 15,60 €

STEAK
180 g grilled beef tenderloin, green beans, garlic butter and Bearnaise sauce
Arancione Originale Amarone della Valpolicella 16 cl 16,20 €

PINEAPPLE PARFAIT
Pineapple parfait, apricot, pineapple-passion fruit foam served with passion fruit pearls
Lenz Moser Beerenauslese 8 cl /11,00 €

VEGAN MENU 49 €

TOMATO SOUP L, G
Tomato bell pepper soup with crutons
Laroche Chablis Saint Martin 16 cl 15,60 €

RISOTTO M, G
Lemon risotto, cold smoked tofu served with sage oil
Vicarage Lane Marlborough Sauvignon Blanc 16 cl 11,90 €

VEGAN LEMON TART M
Lemon tart, with lemon sorbet, fresh berries
Cossetti Moscato d’asti la vita 8 cl/ 9,60 €

STARTERS

TOMATO SOUP 15 € L, G
Tomato bell pepper soup with crutons
(on request vegan)

TARTAR 17 € L, G
Beef tartar with egg yolk confit. Served with capers, salted cucmber, shallot, cucumber and smoky paprika aioli

FISH 16 € L
Gravlax salmon, white fish, dill potato, roe mousse, cucumber, served with mustard sauce and dill mayo

CAVIAR 35 € L
10 g caviar, red onion, sour cream and toast

MAIN

PASTA 25 € L
Chanterelle pasta with parmesan cheese, artichoke, served with herb oil
(on request vegan)

SALMON 32 € L, G
Smoked salmon, pea pure, summer veggies and beurre Blanc seasoned with dill

STEAK 42 € L, G
180 g grilled beef tenderloin, green beans, garlic butter and Bearnaise sauce

CHICKEN 33 € L, G
Grilled corn fed chicken, parmesan, lemon risotto with sage oil

ADD ONS
Chicken 10 € M, G
Shrimps 10 € M, G
Salmon 10 € M, G
Blue cheese 2 € L, G
Burrata cheese 8 € G

SIDE ORDERS
Side salad 8 € M, G
French fries 8 € M, G
Vegetables 8 € M, G
Marinated olives 8 €
Lemon Risotto 8 € L, G

DESSERTS

BRÛLÉE 14 € L, G
Crème brûlée with coconut cake, mango ice cream and nut brittle

PINEAPPLE PARFAIT 15 € L, G
Pineapple parfait, apricot, pineapple-passion fruit foam served with passion fruit pearls

RHUBARB FRANGIPANE 14 € L, G
Rhubarb frangipane with rhubarb sorbet and caramel patisserie

VEGAN LEMON TART 14 € VEGAN, M
Lemon tart, with lemon sorbet and fresh berries

CHEESE 14 €
Cheese selection, Åby caraway seed cracker with jam

CASUAL MENU

SALMON SOUP 21 € / 26 € L
Salmon soup and archipelago bread

CAESAR SALAD 17 € / 22 € L
Romaine lettuce, parmesan, croutons and Caesar sauce

BURRATA SALAD 25 € G
Salad with cherry tomatoes, red onion, avocado, arugula and balsamic vinegar dressing

TOAST SKAGEN 17 € L
Pealed shrimps, red onion, white fish roe and toast

PASTA 25 € L (on request vegan)
Chanterelle pasta, parmesan cheese, artichoke, and herb oil (on request vegan)

ADD ONS
Chicken 10 € M, G
Shrimps 10 € M, G
Salmon 10 € M, G
Blue cheese 2 € L, G
Burrata cheese 8 € G

THE BURGER 28 €
160 g lava stone grilled beef burger, cheddar cheese, chipotle-bacon mayonnaise, tomato chutney, pickled red onions and French fries

VEGGIE BURGER 25 € L
Fryed veggie patty, cheddar cheese, cucumber sauce, tomato, pickled red onion and French fries

CLUB SANDWICH 29 € L
Crispy toast with chicken breast, egg, tomato, chipotle-bacon mayonnaise and French fries

L = Lactose-free G = Gluten-free M = Dairy free VE = Vegan

Our foods may contain allergens. Please ask our staff for more information.

Reservations

Phone 0942722537 or sales.hiltonhelsinki@hilton.com