Hilton Helsinki Kalastajatorppa – All year Theme buffets

At Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable buffet service for your occasion. Our wine expert has selected recommended wines.

Theme buffets until 31 August 2024
Theme buffets from 1 September 2024 to 30 August 2025

THEME BUFFETS

Our theme buffets always include starter and dessert buffets and one optional main course. In addition, you can choose two or three main courses for an additional price. Our wine specialists have selected wines that best suit each dish. Our buffet prices are listed as per person and wines as per bottle.

For minimum of 20 people.

All Year Buffets at Kalastajatorppa starting from 1.9.2024

During the festive season 14.11.–13.12.2024, on Thursday and Friday events, menus, buffets and small snacks will be charged +5 €/person.

Buffet prices per person and wine prices per bottle.

Buffets valid from 1 September 2024 to 30 August 2025.

BUTLER’S BUFFET

62,00 € (including one main course option)
14.11.–13.12.2024 67,00 €

Appetisers
Green salad and vinaigrette V, G
Marinated cabbage, roasted carrots, cherry tomatoes and olives V, G
Button mushroom and potato salad with red onion V, G
Black salsify soup with smoked paprika oil V, G
Citrus-marinated feta cheese and pickled chili L, G
Glow-fried salmon with herb yogurt L, G
Grilled chicken breast fillet with tarragon emulsion DF, G
Focaccia and pea hummus

Main courses

Grilled brisket of beef with thyme leaves and red wine sauce DF, G
OR
Fried whitefish with beurre blanc sauce L, G
OR
Roasted celeriac with spinach and white bean cassoulet V, G

Seasonal vegetables and root vegetables V, G
Potato purée V, G

Dessert
Berry tartlet and sabayon L

Wine suggestions:

Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
Wine 1: Domäne Wachau Grüner Veltliner Federspiel Terrassen €63,50 / 75 cl
Wine 2: CUNE Crianza €63,50 / 75 cl
Dessert wine: Cossetti Moscato d’Asti La Vita €46,50 /37,5 cl

CHEF’S BUFFET

72,00 € (including one main course option)
14.11.–13.12.2024 77,00 €

Appetisers
Green salad with vinaigrette DF, G
Butternut squash niçoise V, G
Quinoa and beetroot salad with almonds V, G
Broccoli, dried cranberries and bacon DF, G
Black salsify soup with smoked paprika oil V, G
Goat cheese mousse with tomato and basil sauce L, G
Glow-fried salmon with saffron yogurt L, G
Noble crayfish à la Skagen and whitefish roe DF, G
Selection of Baltic herring and herring L, G
Dill potatoes V, G
Roast lamb and lovage aioli DF, G
Bread selection with butter and spread

Main courses

Roasted marbled fillet of beef and sauna-smoked ham ragu DF, G
OR
Fried pike-perch with pak choi and lobster sauce L, G
OR
Pea croquette with truffle and sweet potato fricassee, and shallot and walnut salsa V, G

Seasonal vegetables and root vegetables seasoned with herbs V, G
Potato purée V, G

Desserts
Blackcurrant mousse with roasted white chocolate G
Orange and dark chocolate cake L, G
Macarons L, G