Hilton Helsinki Kalastajatorppa – All year Theme buffets

At Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable buffet service for your occasion. Our wine expert has selected recommended wines.

Theme buffets until 31 August 2024
Theme buffets from 1 September 2024 to 30 August 2025

THEME BUFFETS

Our theme buffets always include starter and dessert buffets and one optional main course. In addition, you can choose two or three main courses for an additional price. Our wine specialists have selected wines that best suit each dish. Our buffet prices are listed as per person and wines as per bottle.

For minimum of 20 people.

The products for the season 1.9.2023-31.8.2024

BANQUET THEME FESTIVE BUFFET MENUS

KALASTAJATORPPA FESTIVE BUFFET

€67.00 (incl. appetiser, main course and dessert)

Appetisers
Green salad and vinaigrette V, G
Honey-glazed root vegetables and Beluga lentil vinaigrette V, G
Roasted aubergine, pomegranate and saffron yoghurt V, G
Potato salad seasoned with Dijon mustard and pickled button mushrooms V, G
Crème Nino and sparkling wine L, G
Peltola Blue blue cheese, figs and pine nuts L, G
Salt-cured whitefish tartare and whitefish roe L, G
Glow-fried salmon and egg sauce L, G
Shrimp Skagen from shrimp from the North Sea
Selection of Atlantic and Baltic herring L, G
Dill potatoes V, G
Beef carpaccio and thick truffle cream M, G
Selection of breads, butter and spread

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet

Pike loaf, spring onions, spinach and crab sauce L, G

Duck breast, stewed red cabbage, flat-leaf parsley and Madeira sauce M, G

Tofu seasoned with lovage, tomato and navy-bean cassoulet and romesco sauce V, G

Roasted potatoes V, G
Seasonal vegetables seasoned with herb oil V, G

Desserts
Lemon posset and meringue L, G
Chocolate cake and marinated berries L
Selection of macarons L, G

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50
Le contesse Prosecco Bio Brut, Veneto Italy 48,50

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00
Laroche Chablis Saint Martin, Burgundi France 73,00

Joseph Faiveley Bourgogne Pinot Noir, France 69,50
Private Selection Saint-Émilion 2016, Bordeaux France 75,00

Lenz Moser Beerenauslese, Niederosterreich Austria, 37,5cl 52,00

LAAJALAHTI FESTIVE BUFFET

€59.00 (incl. appetiser, main course and dessert)

Appetisers
Green salad and vinaigrette V, G
Butternut squash and lentil salad V, G
Potato salad seasoned with horseradish and apple V, G
Black salsify soup and parsley froth L, G
Västerbotten cheese and peanut salsa L, G
Smoked salmon and dill remoulade M, G
Grilled chicken breast and Caesar salad L, G
Focaccia and olive tapenade

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet

Roasted Arctic charr, button mushroom and leek bake with cream seasoned with dill L, G

Glazed beef cheek, roasted root vegetables and herb pistou M, G

Spinach and pea croquettes, cauliflower and vegan lemon aioli V, G

Roasted potatoes V, G
Seasonal vegetables seasoned with herb oil V, G

Desserts
Chocolate and orange cake with vanilla mousse L, G

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50
Le contesse Prosecco Bio Brut, Veneto Italy 48,50

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany72,00
Laroche Chablis Saint Martin, Burgundi France 73,00

Joseph Faiveley Bourgogne Pinot Noir, France 69,50
Cortese Sabuci Cerasuolo di Vittoria, Sisilia Italy 66,50

Lenz Moser Beerenauslese, Niederosterreich Austria 37,5 cl 52,00

All Year Buffets at Kalastajatorppa starting from 1.9.2024

During the festive season 14.11.–13.12.2024, on Thursday and Friday events, menus, buffets and small snacks will be charged +5 €/person.

Buffet prices per person and wine prices per bottle.

Buffets valid from 1 September 2024 to 30 August 2025.

BUTLER’S BUFFET

62,00 € (including one main course option)
14.11.–13.12.2024 67,00 €

Appetisers
Green salad and vinaigrette V, G
Marinated cabbage, roasted carrots, cherry tomatoes and olives V, G
Button mushroom and potato salad with red onion V, G
Black salsify soup with smoked paprika oil V, G
Citrus-marinated feta cheese and pickled chili L, G
Glow-fried salmon with herb yogurt L, G
Grilled chicken breast fillet with tarragon emulsion DF, G
Focaccia and pea hummus

Main courses

Grilled brisket of beef with thyme leaves and red wine sauce DF, G
OR
Fried whitefish with beurre blanc sauce L, G
OR
Roasted celeriac with spinach and white bean cassoulet V, G

Seasonal vegetables and root vegetables V, G
Potato purée V, G

Dessert
Berry tartlet and sabayon L

Wine suggestions:

Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
Wine 1: Domäne Wachau Grüner Veltliner Federspiel Terrassen €63,50 / 75 cl
Wine 2: CUNE Crianza €63,50 / 75 cl
Dessert wine: Cossetti Moscato d’Asti La Vita €46,50 /37,5 cl

CHEF’S BUFFET

72,00 € (including one main course option)
14.11.–13.12.2024 77,00 €

Appetisers
Green salad with vinaigrette DF, G
Butternut squash niçoise V, G
Quinoa and beetroot salad with almonds V, G
Broccoli, dried cranberries and bacon DF, G
Black salsify soup with smoked paprika oil V, G
Goat cheese mousse with tomato and basil sauce L, G
Glow-fried salmon with saffron yogurt L, G
Noble crayfish à la Skagen and whitefish roe DF, G
Selection of Baltic herring and herring L, G
Dill potatoes V, G
Roast lamb and lovage aioli DF, G
Bread selection with butter and spread

Main courses

Roasted marbled fillet of beef and sauna-smoked ham ragu DF, G
OR
Fried pike-perch with pak choi and lobster sauce L, G
OR
Pea croquette with truffle and sweet potato fricassee, and shallot and walnut salsa V, G

Seasonal vegetables and root vegetables seasoned with herbs V, G
Potato purée V, G

Desserts
Blackcurrant mousse with roasted white chocolate G
Orange and dark chocolate cake L, G
Macarons L, G