Hilton Helsinki Kalastajatorppa – All year Theme buffets

At Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable buffet service for your occasion. Our wine expert has selected recommended wines.

THEME BUFFETS

Our theme buffets always include starter and dessert buffets and one optional main course. In addition, you can choose two or three main courses for an additional price. Our wine specialists have selected wines that best suit each dish. Our buffet prices are listed as per person and wines as per bottle.

For minimum of 20 people.

Menus starting from September 1 2025

MAÎTRE D’HÔTEL’S BUFFET

64.00€/person, Including 2 x optional main courses, one of which is a vegetarian dish, and a sweet dessert. Cheese can be added to the buffet for an additional €6.00 per person, and a third hot dish option can be added to the buffet for an additional €6.00 per person.

Starters:
Green salad and vinaigrette V, G
Roasted carrots, feta cheese and walnuts L, G
Potato Caesar salad and romaine salad L, G
Jerusalem artichoke soup and herb oil L, G
Citrus-marinated shrimp and semi-dried tomatoes M, G
Warm smoked salmon and dill tzatziki L, G
Grilled chicken breast fillet and romesco sauce M, G, P
Focaccia and hummus

Main Courses:
Seasonal vegetables and root vegetables V, G
Potato purée V, G
Grilled beef brisket and dark horseradish sauce M, G
OR
Fried Arctic char and chive beurre blanc sauce L, G
AND
Vegetarian Wallenberg patties and lingonberry chutney V, G

Desserts:
Berry crumble and vanilla anglaise L, G
OR
Cheese platter and house jam L

Wine Recommendations:

Welcome drink: Le Contesse Prosecco Bio Brut 57.50€/75 cl
Wine 1: Domäne Wachau Gruner Veltliner Federspiel Terrassen 63.50€/75 cl
Wine 2: CVNE Crianza 63.50€/75 cl
Dessert wine: Cossetti Moscato d’Asti La Vita 46.50€/37.5 cl

CHEF`S BUFFET

74.00€/person including 2 x optional main courses, one of which is a vegetarian dish, and a sweet dessert. Cheese can be added to the buffet for an additional €6.00 per person, and a third hot dish option can be added to the buffet for an additional €6.00 per person.

Starters:
Green salad and vinaigrette V, G
Roasted butternut squash, pumpkin seeds and lentil vinaigrette V, G
Bean-fennel salad and parmesan cheese L, G
Broccoli, dried cranberries and bacon M, G
Jerusalem artichoke soup and herb oil L, G
Mozzarella cheese, tomato and dried olives L, G
Flamed salmon and tartar sauce L, G
Crayfish skagen and whitefish roe M, G
Selection of Herring and Baltic herring L, G
Roast beef and caper vinaigrette M, G
Dill potatoes V, G
Bread selection, butter and spreads

Main Courses:
Herb-seasoned seasonal vegetables and root vegetables V, G
Potato purée V, G
Slow-cooked lamb entrecote and mushroom ragout M, G
OR
Fried whitefish and lobster sauce L, G
AND
Pea croquette, bell pepper pepperonata and herb-onion pickle V, G

Desserts:
Orange-dark chocolate cake V, G
OR
Cheese platter and house jam L