At the Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable table service menu for your occasion. From the menu options, you can choose a set of three, four or five dishes depending on the nature of your occasion or your budget. Our wine expert has selected recommended wines.

All Year Theme Menus at Kalastajatorppa

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person.

For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.
Menu prices per person and wine prices per bottle.
The minimum number of people for the menus is 10.

See the upcoming menus, starting from September 1 2025, below.

Menus from 1 September 2024 to 30 August 2025

SAILOR’S MENU

According to your choice, 3 courses / 4 courses / 5 courses
3 = 70.00 € / 4 = 75.00 € / 5 = 80.00 €

Beef carpaccio, baby gem lettuce and chives and parmesan emulsion L, G
Fried whitefish, Jerusalem artichoke cake and beetroot à la grenobloise L, G
Vanilla panna cotta, chocolate crumble and strawberry sorbet L, G

Our recommendations for intermediate courses:
Lemony mussel soup and herb pistou L, G
Selection of Finnish artisan cheeses and seasonal jam L, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Edouard Delaunay Septembre Bourgogne Pinot Noir
• Main course wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen
• Intermediate soup wine: Champagne Gratiot-Pillière Tradition Brut
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 65.00 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl             
• 55.00 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl                                      
• 51.30 € Champagne 12 cl, starter and main course wine 16 cl
• 41.30 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 45.80 € Starter and main course wine 16 cl, dessert wine 8 cl
• 32.10 € Starter and main course wine 16 cl
• 15.50 € Intermediate soup wine 12 cl
• 9.00 € Cheese wine 8 cl

After dinner:

• 19.30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6.10 € Coffee or tea

CAPTAIN’S MENU

According to your choice, 3 courses / 4 courses / 5 courses
3 = 62.00 € / 4 = 67.00 € / 5 = 72.00 €

Salmon mosaic with leek ash and citrus creme L, G
Grilled marbled fillet of beef, mustard seed and potato purée and chez soi sauce L, G
Chocolate cake with raspberry tuile and pistachio ice cream

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses and seasonal jam L, G
Creamy mushroom soup with thyme vinaigrette L, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Paradies Riesling Feinherb
• Main course wine: Castello di Radda Chianti Classico
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 51.80 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 51.80 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl  
• 48.50 € Champagne 12 cl, starter and main course wine 16 cl
• 38.50 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 42.60 € Starter and main course wine 16 cl, dessert wine 8 cl
• 29.30 € Starter and main course wine 16 cl
• 13.90 € Intermediate soup wine 12 cl
• 9.00 € Cheese wine 8 cl

After dinner:

• 19.30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6.10 € Coffee or tea

ADMIRAL’S MENU

According to your choice, 3 courses / 4 courses / 5 courses
3 = 64.00 € / 4 = 69.00 € / 5 = 74.00 €

Mozzarella seasoned with truffle, served with balsamic vinegar-marinated beetroot and crispy Parma ham L, G
Roasted salmon with cauliflower seasoned with capers, spring onions, and lobster sauce L, G
Lime posset with passion fruit gel and mango L, G

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses and seasonal jam L, G
Black salsify soup with pickled black salsify and smoked paprika oil L, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Roche Mazet Pinot Noir
• Main course wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Cossetti Moscato d`Asti La Vita
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 62.70 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 52.70 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl   
• 52.80 € Champagne 12 cl, starter and main course wine 16 cl
• 42.80 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 43.50 € Starter and main course wine 16 cl, dessert wine 8 cl
• 33.60 € Starter and main course wine 16 cl
• 13.90 € Intermediate soup wine 12 cl
• 9.00 € Cheese wine 8 cl

After dinner:

• 19.30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6.10 € Coffee or tea

VEGETARIAN MENU

According to your choice, 3 courses / 4 courses / 5 courses
3 = 54.00 € / 4 = 59.00 € / 5 = 64.00 €

Kohlrabi sautéed in thyme oil, with tofu mousse, Cavi·Art® vegan seaweed caviar and endive V, G
Smoked celery with beluga lentil cassoulet and vegan red wine sauce V, G
Blackcurrant chocolate cake V, G

Our recommendations for intermediate courses:
Mö Chavre vegan cheese mousse with cashew chutney and caraway crispbread V, (G)
Black salsify soup with pickled black salsify and smoked paprika oil V, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Paradies Riesling Feinherb
• Main course wine: Chateau de la Terriere Brouilly
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Dr, Pauly-Bergweiler Noble House Beerenauslese
• Vegan cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 61.80 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 51.80 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl  
• 48.50 € Champagne 12 cl, starter and main course wine 16 cl
• 38.50 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 42.60 € Starter and main course wine 16 cl, dessert wine 8 cl
• 29.30 € Starter and main course wine 16 cl
• 13.90 € Intermediate soup wine 12 cl
• 9.00 € Cheese wine 8 cl

After dinner:

• 19.30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6.10 € Coffee or tea

Menus starting from September 1 2025

MENU MATRUUSI

According to your choice, 3 courses / 4 courses / 5 courses
3 courses – 65.00€ / 4 courses – 70.00€ / 5 courses – 75.00€

Cured beef, Nobis sauce, pickled red cabbage and fried capers M, G
Fried whitefish, potato-spinach purée and lobster sauce L, G
Apple frangipane, salted caramel and vanilla ice cream L

Intermediate course suggestions:
Jerusalem artichoke soup and herb oil L, G
Finnish small farm cheeses and seasonal jam L, G

Wine recommendations:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut 15.50€
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut 9.20€
• Starter wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir 18.60€
• Main course wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen 13.50€
• Intermediate soup wine: Laroche Chablis Saint Martin 13.90€
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese 13.70€
• Cheese wine: Graham’s Natura Reserve Ruby Port 9.00€

Wine packages:

• 55.00€ sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 61.30€ champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 41.30€ sparkling wine 12 cl, starter and main course wine 16 cl
• 47.60€ champagne 12 cl, starter and main course wine 16 cl
• 45.80€ starter and main course wine 16 cl, dessert wine 8 cl
• 32.10€ starter and main course wine 16 cl
• 13.90€ intermediate soup wine 12 cl
• 9.00€ cheese wine 8 cl

After dinner:

19.50€ coffee or tea and avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
6.10€ Coffee/tea portion

MENU KAPTEENI

According to your choice, 3 courses / 4 courses / 5 courses
3 courses – 72.00€ / 4 courses – 77.00€ / 5 courses – 82.00€

Sugar-salted salmon, whitefish roe mousse and pickled cucumbers L, G
Grilled beef tenderloin steak, seasonal vegetables and truffle sauce M, G
Orange chocolate cake, mandarin coulis V, G

Intermediate course suggestions:
Finnish small farm cheeses and seasonal jam L, G
Jerusalem artichoke soup and herb oil L, G

Wine recommendations:

• Aperitif champagne: Gratiot-Pillière Tradition Brut
• Aperitif sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Cesari Pinot Grigio delle Venezie
• Main course wine: Castello di Radda Chianti Classico
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 50.10€ sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 56.40€ champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 36,80€ sparkling wine 12 cl, starter and main course wine 16 cl
• 43,10€ champagne 12 cl, starter and main course wine 16 cl
• 40,90€ starter and main course wine 16 cl, dessert wine 8 cl
• 27,60€ starter and main course wine 16 cl
• 13.90€ intermediate soup wine 12 cl
• 9.00€ cheese wine 8 cl

After dinner:

19.50€ coffee or tea and avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
6.10€ Coffee/tea portion

MENU AMIRAALI

According to your choice, 3 courses / 4 courses / 5 courses
3 courses – 64.00€ / 4 courses – 69.00€ / 5 courses – 74.00€

Crayfish skagen, whitefish roe and malt bread L, G
Roasted salmon, duchess potatoes and warm tomato vinaigrette M, G
Quark panna cotta, marinated cloudberries and almond brittle L, G

Intermediate course suggestions:
Finnish small farm cheeses and seasonal jam L, G
Jerusalem artichoke soup and herb oil L, G

Wine recommendations:

• Aperitif champagne: Gratiot-Pillière Tradition Brut
• Aperitif sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Laroche Chablis Saint Martin
• Main course wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
• Intermediate soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Cossetti Moscato d’Asti La Vita
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 59.40€ sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 65.70€ champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 49.50€ sparkling wine 12 cl, starter and main course wine 16 cl
• 55.80€ champagne 12 cl, starter and main course wine 16 cl
• 50.20€ starter and main course wine 16 cl, dessert wine 8 cl
• 40.30€ starter and main course wine 16 cl
• 10.50€ intermediate soup wine 12 cl
• 9.00€ cheese wine 8 cl

After dinner:

19.50€ coffee or tea and avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
6.10€ Coffee/tea portion

VEGETARIAN MENU

According to your choice, 3 courses / 4 courses / 5 courses
3 courses – 54.00€ / 4 courses – 59.00€ / 5 courses – 64.00€

Roasted pumpkin, pumpkin ceviche, carrot purée and quinoa V, G
Portobello truffle cake, root vegetable ragout, tomatoes and kale gremolata V, G
Blackcurrant chocolate cake, raspberry sorbet V, G

Intermediate course suggestions:
Mö-chavre mousse, cashew chutney and cumin crispbread V, (G)
Jerusalem artichoke soup and herb oil V, G

Wine recommendations:

• Aperitif champagne: Gratiot-Pillière Tradition Brut
• Aperitif sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Paradies Riesling Feinherb
• Main course wine: Chateau de la Terriere Brouilly
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese
• Vegan cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 51.80€ sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 58.10€ champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 38.50€ sparkling wine 12 cl, starter and main course wine 16 cl
• 44.80€ champagne 12 cl, starter and main course wine 16 cl
• 42.60€ starter and main course wine 16 cl, dessert wine 8 cl
• 29.30€ starter and main course wine 16 cl
• 13.90€ intermediate soup wine 12 cl
• 9.00€ cheese wine 8 cl

After dinner:

19.50€ coffee or tea and avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
6.10€ Coffee/tea portion