At the Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable table service menu for your occasion. From the menu options, you can choose a set of three, four or five dishes depending on the nature of your occasion or your budget. Our wine expert has selected recommended wines.

All Year Theme Menus at Kalastajatorppa

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person.

During the festive season 14.11.–13.12.2024, on Thursday and Friday events, menus, buffets and small snacks will be charged +5 €/person.

For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.
Menu prices per person and wine prices per bottle.
The minimum number of people for the menus is 10.

Find Theme Menus for 1.9.2024-30.8.2025 here

Theme Menus until 30 August 2024

MENU KALASTAJATORPPA

According to your choice: 3 courses/4 courses/5 courses
3 = €70.00/4 = €75.00/5 = €80.00

• Cold-smoked salmon, vendace-roe mousse, shrimp Skagen from shrimp from the North Sea, Baltic herring seasoned with mustard, pickled red onion and dill potatoes L, G
• Crème Ninon and beef duxelles L, G
• Reindeer sirloin gratinated with herb bread, served with dark game sauce L
• Finnish artisanal cheeses and sea buckthorn compote L, G
• Dark chocolate cake, strawberries and vanilla ice cream L, G

MENU MODERN

According to your choice: 3 courses/4 courses/5 courses
3 = €63.00/4 = €68.00/5 = €73.00

• Beef tartare, butternut squash baba ganoush and harissa mayonnaise L, G
• Lobster soup seasoned with coconut, shrimp “cotton candy” L, G
• Roasted whitefish, whitefish dariole, potato purée seasoned with spinach and beurre blanc sauce seasoned with yuzu L, G
• Finnish artisanal cheeses and gooseberry compote L, G
• Passion-fruit panna cotta, strawberry sorbet and mint gel L, G

MENU VEGAN

According to your choice: 3 courses/4 courses/5 courses
3 = €54.00/4 = €59.00/5 = €64.00

• Beetroot “tartare”, spicy cabbage, pine nuts and caper mayonnaise V, G
• Parsnip soup, pumpkin confit and pumpkin-seed salsa V, G
• Lime sorbet and thyme granita V, G
• Smoked celery root and Jerusalem artichoke potato pastry with truffle and red wine sauce V, G
  or
  Porcini and spinach croquette and Jerusalem artichoke potato pastry with truffle and red wine sauce V, G
• Dark chocolate pastry and raspberries V, G

Theme Menus from 1 September 2024 to 30 August 2025

SAILOR’S MENU

According to your choice, 3 courses / 4 courses / 5 courses
3 = 70.00 € / 4 = 75.00 € / 5 = 80.00 €
14.11.–13.12.2024
3 = 75.00 € / 4 = 80.00 € / 5 = 85.00 €

Beef carpaccio, baby gem lettuce and chives and parmesan emulsion L, G
Fried whitefish, Jerusalem artichoke cake and beetroot à la grenobloise L, G
Vanilla panna cotta, chocolate crumble and strawberry sorbet L, G

Our recommendations for intermediate courses:
Lemony mussel soup and herb pistou L, G
Selection of Finnish artisan cheeses and seasonal jam L, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Edouard Delaunay Septembre Bourgogne Pinot Noir
• Main course wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen
• Intermediate soup wine: Champagne Gratiot-Pillière Tradition Brut
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 65.00 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl             
• 55.00 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl                                      
• 51.30 € Champagne 12 cl, starter and main course wine 16 cl
• 41.30 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 45.80 € Starter and main course wine 16 cl, dessert wine 8 cl
• 32.10 € Starter and main course wine 16 cl
• 15.50 € Intermediate soup wine 12 cl
• 9.00 € Cheese wine 8 cl

After dinner:

• 19.30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6.10 € Coffee or tea

CAPTAIN’S MENU

According to your choice, 3 courses / 4 courses / 5 courses
3 = 62.00 € / 4 = 67.00 € / 5 = 72.00 €
14.11.–13.12.2024
3 = 67.00 € / 4 = 72.00 € / 5 = 77.00 €

Salmon mosaic with leek ash and citrus creme L, G
Grilled marbled fillet of beef, mustard seed and potato purée and chez soi sauce L, G
Chocolate cake with raspberry tuile and pistachio ice cream

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses and seasonal jam L, G
Creamy mushroom soup with thyme vinaigrette L, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Paradies Riesling Feinherb
• Main course wine: Castello di Radda Chianti Classico
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 51.80 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 51.80 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl  
• 48.50 € Champagne 12 cl, starter and main course wine 16 cl
• 38.50 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 42.60 € Starter and main course wine 16 cl, dessert wine 8 cl
• 29.30 € Starter and main course wine 16 cl
• 13.90 € Intermediate soup wine 12 cl
• 9.00 € Cheese wine 8 cl

After dinner:

• 19.30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6.10 € Coffee or tea

ADMIRAL’S MENU

According to your choice, 3 courses / 4 courses / 5 courses
3 = 64.00 € / 4 = 69.00 € / 5 = 74.00 €
14.11.–13.12.2024
3 = 69.00 € / 4 = 74.00 € / 5 = 79.00 €

Mozzarella seasoned with truffle, served with balsamic vinegar-marinated beetroot and crispy Parma ham L, G
Roasted salmon with cauliflower seasoned with capers, spring onions, and lobster sauce L, G
Lime posset with passion fruit gel and mango L, G

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses and seasonal jam L, G
Black salsify soup with pickled black salsify and smoked paprika oil L, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Roche Mazet Pinot Noir
• Main course wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Cossetti Moscato d`Asti La Vita
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 62.70 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 52.70 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl   
• 52.80 € Champagne 12 cl, starter and main course wine 16 cl
• 42.80 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 43.50 € Starter and main course wine 16 cl, dessert wine 8 cl
• 33.60 € Starter and main course wine 16 cl
• 13.90 € Intermediate soup wine 12 cl
• 9.00 € Cheese wine 8 cl

After dinner:

• 19.30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6.10 € Coffee or tea

VEGETARIAN MENU

According to your choice, 3 courses / 4 courses / 5 courses
3 = 54.00 € / 4 = 59.00 € / 5 = 64.00 €
14.11.–13.12.2024
3 = 59.00 € / 4 = 64.00 € / 5 = 69.00 €

Kohlrabi sautéed in thyme oil, with tofu mousse, Cavi·Art® vegan seaweed caviar and endive V, G
Smoked celery with beluga lentil cassoulet and vegan red wine sauce V, G
Cranberry caramel cake with chocolate mousse and cranberry gel V, G

Our recommendations for intermediate courses:
Mö Chavre vegan cheese mousse with cashew chutney and caraway crispbread V, (G)
Black salsify soup with pickled black salsify and smoked paprika oil V, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Paradies Riesling Feinherb
• Main course wine: Chateau de la Terriere Brouilly
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Dr, Pauly-Bergweiler Noble House Beerenauslese
• Vegan cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 61.80 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 51.80 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl  
• 48.50 € Champagne 12 cl, starter and main course wine 16 cl
• 38.50 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 42.60 € Starter and main course wine 16 cl, dessert wine 8 cl
• 29.30 € Starter and main course wine 16 cl
• 13.90 € Intermediate soup wine 12 cl
• 9.00 € Cheese wine 8 cl

After dinner:

• 19.30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6.10 € Coffee or tea