Kalastajatorppa’s Christmas 2024

You can choose from a buffet or a served menu for your event from Hilton Helsinki Kalastajatorppa’s Christmas offerings. Menu options include three, four, or five-course meals. Our wine expert has selected recommended wines.

Welcome to enjoy delicious food and the Christmas atmosphere at Kalastajatorppa!

Finnish Traditional Christmas buffet

Seasonal Christmas menu

Traditional Christmas lunch & dinner in Pyöreä Sali 2024

Legendary kitchen in our Banquet center is doing their traditional Christmas cooking, being served in Pyöreä Sali. We emphasize local produce, with a modern twist but traditional cooking.

Also with modern times, we have also a selection of Vegan dishes, that we serve on the plate to supplement the vegan dishes found on the buffet. For vegan options, we hope for a prior notice when reserving the table.

Traditional Christmas lunch & dinner in Pyöreä Sali is served:
29.11. – 22.12, Monday to Sunday daily

Lunch every day 11:30-15 (last reservations 13:30)
Evening service Thursday to Saturday 18-22 (last reservations 19:30).
In the evenings, there is a pianist playing mellow background music

Price 78.00 € / person
Vegan option 52.00 € / person
Children 5–12 years old 39.00 / person
Children below 5 years old, eat for free with an adult present

RESERVATIONS

Please look at the end of the web page.

Kalastajatorppa Christmas Table

Classic seasonal recommendation to start with:

10,50 € Blueberry Juniper Blossa
6,90 € Alcohol-free glogg

Local fish selection

Herrring à la Russe L,G
Traditional selection of vendace and herring L,G
Savumuikkuja ja tartarkastiketta M, G
Pan friend little blinis, white fish roe, red onion and sour cream L
Kalastajatorppas shrimp ”röra” L, G
Gravlax and butlers sauce M, G
Cold smoked salmon mousse and malt bread L
Dill potatoes V, G

Seasonal best

Pepper spiced marbled sirloin and junioper sauce M, G
Waldorf salad V,G
Duck pâté ja port wine gelé L,G
Green salad and vinaigrette V,G
Northern milk-cap salad L,G
Västerbotten cheese, shalots and cranberry L, G
Traditional beetroot salad ”Rosolli” and beetroot cremé L, G
Mustard glazed christmas ham L,G
Turnip-, carrot – and potato casserole L
Christmas sausages, braised red cabbage and Kalastajatorppas mustard M, G

Selection on christmas breads, butter, pea hummus

Main courses

Roasted duck breast and Beluga lentil cassoulet M, G
Dark currant sauce M, G
Whole roasted roast of reindeer M,G
Open flame roasted days fresh fish M, G
Orange crème fraîche L,G
Pan fried butternut squash, Brussel sprouts and pumpkin seed vinagrette V, G
Gratinated Jerusalem artichoke and parsnip L, G

Desserts

Orange and dark chocolate pastry L, G
Bûche du Noël – french Christmas cake L, G
Local cheeses, apple currant compote L, G
Cumin dry bread L
Winter fruit spiced with lemongrass M, G
Saffron white chocolate pannacotta and mandarin coulis G
Seasonal pastries and sweets

Vegan Christmas selection 52,00 / person
Served on plate to the table to supplement the buffet. We wish for a prior notice.

Horseradish spiced artichoke salad G
Kohlrabi poached in thyme oil and tofu mousse G
Pearl couscous, marinated chick peas and almond
Pan fried small blinis, caviart, red onion, vegan creme fraiche G
Black salsify soup and smoked paprika oil G
Vegan forest mushroom salad G
Vegan sausage and Dijon mayonaise G
Seasonal bread and spread

Portobello Savoy cabbage roll, roasted parsnip and truffle mayonaise G
Smoked celeriac and Beluga lentil cassoulet G

Chia seed coconut pudding and mandarin sauce
Cranberry caramel pastry, chocolate mousse and cranberry gelé G
Winter fruit spiced with lemongrass G
Marmelade and Wiener nougat G

FINNISH TRADIOTIONAL CHRISTMAS 69,50 €

Is served between 29.11.2024-21.12.2024 for the whole groups in separate private spaces.

Alternatively you can choose to dine with your party in Pyöreä Sali, which has a broader variety and set dining times. Served every day Monday to Sunday. (78€ / person)

We recommend a start with a seasonal aperitif:

Blueberry Blossa 10,50 €
Alcohol free Gluhwein 6.50 €

Starters

Green salad and vinaigrette V, G
Slightly salted salmon and butlers sauce M, G
Spiced Christmas herring, glass masters herring, honey mustard herring and juniper herring M,G
Waldorf salad V, G
Pepper spiced marbled sirloin and rowan berry sauce M, G
Northern milk-cap mushroom salad L, G
Kalastajatorppa’s shrimp röra L, G
Traditional vegetable salad ‘Rosolli’ with beetroot cremé L, G
Mustard glazed Christmas ham L, G
Christmas sausage selection, stewed red cabbage and Kalastajatorppa’s own mustard M, G
Turnip, carrot and potato stews L
Dill potatoes V, G

Christmas bread selection, butter and pea hummus

Main courses

• Open fire cooked fish of the day and orange crème fraîche L, G
• Roasted duck breast, Beluga lentil cassoulet and dark currant sauce M, G
• Smoked celeriac, Beluga lentil cassoulet and vegan rosemary mayonnaise V, G

Gratinated Jerusalem artichoke and parsnip L ,G
Roasted butternut squash, Brussel sprouts and pumpkin seed vinaigrette V, G

Desserts

Saffron white chocolate pannacotta and mandarin coulis G
Orange dark chocolate pastry L, G
Finnish local cheeses, apple corint compote and cumin dry bread L, (G)

Wine recommendations:

E. Delaunay Bourgogne Septembre 87 €/plo
AOC Burgundy, France, Pinot Noir
From a traditional quality wine region, an earthy biodynamic wine which provides a lot of earthy tones to work with traditional Finnish flavors

Bründlmayer Grüner Veltliner Fogelsang 85 €/plo
Wachau, Austria, Grüner Veltliner
High quality Austrian wine, with a hint of spiciness to work with seasonal dishes. High acidity and high concentration make this a nice pair with the food.

Lenz Moser Beerenauslese 11,40 €/8 cl
Burgenland, Austria, Welschriesling, Chardonnay, Riesling, Muscat Ottonel
Classical beerenauslese from Austria. Classical style of making wine gives this wine a nice tone of botrytis, but also high acidity to work with the sweet selection.

Ramos Pinto 10 Years Old Tawny 12,40 €/8 cl
Douro, Tinta Cão, Tinta Roriz
For our cheese selection, a typical port wine from younger side of production. This leads up to high fruitiness, but also typical smokiness and cedar notes for a port wine.

Seasonal Christmas menu, starting from 1st November 2024

According to your choice: 3 courses / 4 courses / 5 courses

CLASSICAL FLAVOURS OF CHRISTMAS IN THE WINTER

3 –  71,00 € / 4 – 76,00 € / 5 – 81,00 €

MENU WINTER

• Mini blinis with whitefish roe, vendace roe mousse and red onion L, (G)
• Roasted reindeer fillet with game duxelles, butternut squash Macaire and dark currant sauce DF, G
• Orange and dark chocolate cake with tangerine coulis L, G

Our recommendations for intermediate courses:

Selection of Finnish artisan cheeses with apple and currant jam L, G

Black salsify soup with pickled black salsify and smoked paprika oil L, G

Recommended wines:

Apéritif – champagne: Gratiot-Pillière Tradition Brut
Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
Starter wine: Thanisch Bernkasteler Kabinett Fruchtig
Main course wine: Abadia Retuerta Seleccion Especial
Intermediate soup wine: Laroche Chablis Saint Martin
Dessert wine: Dr, Pauly-Bergweiler Noble Haus Beerenausleese
Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 72,20 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 62,20 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 
• 58,90 € Champagne 12 cl, starter and main course wine 16 cl
• 48,90 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 53,00 € Starter and main course wine 16 cl, dessert wine 8 cl
• 39,70 € Starter and main course wine 16 cl
• 13,90 € Intermediate soup wine 12 cl
• 9,00 € Cheese wine 8 cl

After dinner
19,30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
6,10 € portion of coffee or tea

M=DAIRY-FREE L= LACTOSE-FREE VL= LOW-LACTOSE G=GLUTEN-FREE

PARKING

Parking is available, but limited, so we recommend choosing public transport or carpooling.

RESERVATIONS
Reservations below 20 persons you can reserve straight through our reservation platform.
Please inform us of possible vegan menus, allergies, wheelchair or assisted movement limitations. Our second floor is only accessible by stairs.

MAKE A RESERVATION HERE
Inquiries, beverage orders or over 20 person bookings through our sales
puh. 09 4272 2535 | sales.hiltonhelsinki@hilton.com