Kalastajatorppa Christmas

Hilton Helsinki Kalastajatorppa – Christmas 2024 buffet and menu

Kalastajatorppa’s Christmas 2024

We recommend a start with a seasonal aperitif:

Blueberry Blossa 10,50 €
Alcohol free Gluhwein 6.50 €

Katso joulun 2024 menu tästä

FINNISH TRADIOTIONAL CHRISTMAS 69,50 €

Is served between 28.11.2024-21.12.2024 for the whole groups in separate private spaces.

Alternatively you can choose to dine with your party in Pyöreä Sali, which has a broader variety and set dining times. Served every day Monday to Sunday. (78€ / person)

Starters

Green salad and vinaigrette V, G
Slightly salted salmon and butlers sauce M, G
Spiced Christmas herring, glass masters herring, honey mustard herring and juniper herring M,G
Waldorf salad V, G
Pepper spiced marbled sirloin and rowan berry sauce M, G
Northern milk-cap mushroom salad L, G
Kalastajatorppa’s shrimp röra L, G
Traditional vegetable salad ‘Rosolli’ with beetroot cremé L, G
Mustard glazed Christmas ham L, G
Christmas sausage selection, stewed red cabbage and Kalastajatorppa’s own mustard M, G
Turnip, carrot and potato stews L
Dill potatoes V, G

Christmas bread selection, butter and pea hummus

Main courses

  • Open fire cooked fish of the day and orange crème fraîche L, G
  • Roasted duck breast, Beluga lentil cassoulet and dark currant sauce M, G
  • Smoked celeriac, Beluga lentil cassoulet and vegan rosemary mayonnaise V, G

Gratinated Jerusalem artichoke and parsnip L ,G
Roasted butternut squash, Brussel sprouts and pumpkin seed vinaigrette V, G

Desserts

Saffron white chocolate pannacotta and mandarin coulis G
Orange dark chocolate pastry L, G
Finnish local cheeses, apple corint compote and cumin dry bread L, (G)

Wine recommendations:

E. Delaunay Bourgogne Septembre 87 €/plo
AOC Burgundy, France, Pinot Noir

From a traditional quality wine region, an earthy biodynamic wine which provides a lot of earthy tones to work with traditional Finnish flavors

Bründlmayer Grüner Veltliner Fogelsang 85 €/plo
Wachau, Austria, Grüner Veltliner

High quality Austrian wine, with a hint of spiciness to work with seasonal dishes. High acidity and high concentration make this a nice pair with the food.

Lenz Moser Beerenauslese 11,40 €/8 cl
Burgenland, Austria, Welschriesling, Chardonnay, Riesling, Muscat Ottonel

Classical beerenauslese from Austria. Classical style of making wine gives this wine a nice tone of botrytis, but also high acidity to work with the sweet selection.

Ramos Pinto 10 Years Old Tawny 12,40 €/8 cl
Douro, Tinta Cão, Tinta Roriz

For our cheese selection, a typical port wine from younger side of production. This leads up to high fruitiness, but also typical smokiness and cedar notes for a port wine.

Christmas menu, 2024

According to your choice: 3 courses / 4 courses / 5 courses

CLASSICAL FLAVOURS OF CHRISTMAS IN THE WINTER

3 –  71,00 € / 4 – 76,00 € / 5 – 81,00 €

MENU WINTER

  • Mini blinis with whitefish roe, vendace roe mousse and red onion L, (G)
  • Roasted reindeer fillet with game duxelles, butternut squash Macaire and dark currant sauce DF, G
  • Orange and dark chocolate cake with tangerine coulis L, G

Our recommendations for intermediate courses:

Selection of Finnish artisan cheeses with apple and currant jam L, G

Black salsify soup with pickled black salsify and smoked paprika oil L, G

Recommended wines:

Apéritif – champagne: Gratiot-Pillière Tradition Brut
Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
Starter wine: Thanisch Bernkasteler Kabinett Fruchtig
Main course wine: Abadia Retuerta Seleccion Especial
Intermediate soup wine: Laroche Chablis Saint Martin
Dessert wine: Dr, Pauly-Bergweiler Noble Haus Beerenausleese
Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 72,20 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 62,20 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl 
  • 58,90 € Champagne 12 cl, starter and main course wine 16 cl
  • 48,90 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 53,00 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 39,70 € Starter and main course wine 16 cl
  • 13,90 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner
19,30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
6,10 € portion of coffee or tea