At Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable buffet service for your occasion. Our wine expert has selected recommended wines.

Seasonal buffets at Kalastajatorppa

During the festive season 14.11.–13.12.2024, on Thursday and Friday events, menus, buffets and small snacks will be charged +5 €/person.

Buffet prices per person and wine prices per bottle.

THE BEST FESTIVE BUFFET MENUS OF THE SEASON

Buffets valid from 1 September 2024 to 30 August 2025.

WINTER BUFFET

(November 2024–February 2025)

59,00 € (incl, all starters and 2 desserts)
77,00 € (incl, starter, 2 optional main courses and 2 desserts)

14.11.–13.12.2024
64,00 € (incl, all starters and 2 desserts)
82,00 € (incl, starter, 2 optional main courses and 2 desserts)

Green salad with vinaigrette DF, G
Kale Caesar salad V, G
Globe artichoke salad seasoned with horseradish and button mushrooms V, G
Pearl couscous with marinated chickpeas and almonds V
Black salsify soup with smoked paprika oil V, G
Truffle mozzarella with balsamic vinegar-marinated beetroot L, G
Cold-smoked salmon with caper and dill sauce L, G
Grilled chicken breast fillet with lemon aioli DF, G
Bread selection with butter and spread

Main courses
Winter root vegetables glazed with glogg syrup V, G
Butternut squash and potatoes Macaire V, G

Duck breast fillet roasted with spices, with root parsley and dark currant sauce DF, G
OR
Glow-fried trout, roasted Jerusalem artichoke and herb yogurt DF, G
OR
Savoy cabbage and portobello mushroom rolls, bean and tomato concassé and herb yogurt V, G

Desserts
Lingonberry mousse with rye crumble L
Chocolate cake with tangerine coulis V, G

Wine suggestions:

• Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
• Wine 1: Domäne Wachau Smaragd Achleiten Grüner Veltliner €101,50 / 75 cl
• Wine 2: Edouard Delaunay Septembre Bourgogne Pinot Noir €87,00 / 75 cl
• Dessert wine: Sauternes Réserve Mouton Cadet €59,50 / 37,5 cl

SPRING BUFFET

(March 2025–May 2025)

59,00 € (incl, all starters and 2 desserts)
77,00 € (incl, starter, 2 optional main courses and dessert)

Green salad with vinaigrette V, G
Potato salad with pesto and sun-dried tomatoes L, G
Marinated asparagus with beluga lentils and pine nut vinaigrette V, G
Spring cabbage with fennel coleslaw V, G
Creamy false morel soup V, G
Roasted goat cheese and pickled strawberries L, G
Cured salmon with shrimp and spring onion salsa DF, G
Peppered marbled beef and pickled cucumber sour cream L, G
Bread selection with butter and spread

Main courses
Spring vegetables with herb oil V, G
Pea and potato purée V, G

Braised neck of lamb with bordelaise sauce DF, G
OR
Fried whitefish with chive beurre blanc L, G
OR
Roasted cauliflower with cherry tomatoes and romesco sauce V, G

Desserts
Lemon meringue tartlet L
Rhubarb bake with vanilla mousse L

Wine suggestions:

• Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
• Wine 1: Grand Calcaire Chablis €91,50 / 75 cl
• Wine 2: Tenuta Valdifalco Falko Rosso Organic €70,00 / 75 cl
• Dessert wine: Cossetti Moscato d’Asti La Vita €46,50 /37,5 cl

SUMMER BUFFET

(June 2025–August 2025)

59,00 € (incl, all starters and 2 desserts)
77,00 € (incl, starter, 2 optional main courses and dessert)

Green salad with vinaigrette V, G
Roast potato, peas with mint and egg DF, G
Summer vegetable salad with dill and mustard sauce V, G
Watermelon and tofu salad with basil V, G
Manchego cheese with artichoke and cantaloupe L, G
Grilled baby gem lettuce with shrimp and Caesar dressing L, G
Alder-smoked salmon with red onion tzatsiki L, G
Parma ham with chorizo and marinated olives L, G
Bread selection with butter and spread

Main courses
Wild mushroom, onion and cabbage bake V, G
Summer potatoes V, G

Grilled marbled beef fillet with lovage hollandaise L, G
OR
Charred salmon with stewed chanterelles L, G
OR
Pea croquette with almonds and herb pistou V, G

Desserts
Lime posset and seasonal berries L, G
Chocolate cake with cherry jam L

Wine suggestions:

• Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
• Wine 1: Laroche Chablis Saint Martin €87,00 / 75 cl
• Wine 2: Château Tour Prignac €72,00 / 75 cl
• Dessert wine: Dr, Pauly-Bergweiler Noble House Beerenauslese €62,50 / 37,5 cl