Season Buffets

Hilton Helsinki Kalastajatorppa – All Year Season Buffets

At Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable buffet service for your occasion. Our wine expert has selected recommended wines.

Seasonal buffets at Kalastajatorppa

During the festive season 14.11.–13.12.2024, on Thursday and Friday events, menus, buffets and small snacks will be charged +5 €/person.

Buffet prices per person and wine prices per bottle.

Find here Season Buffets for 1.9.2024-30.8.2025

THE BEST FESTIVE BUFFET MENUS OF THE SEASON

The menus for the season 1.11.2023-31.8.2024

FESTIVE SPRING BUFFET €64.00

(March – May 2024)

(incl. appetiser, one main course and dessert)

Appetisers
Green salad and vinaigrette V, G
Kale Caesar V, G
Asparagus and potato salad with spring onions V, G
Cauliflower couscous, carrots and sunflower seeds V
False morel soup and rosemary froth L, G
Manchego and dried olives L, G
Cold-smoked salmon and mustard-seed yoghurt L, G
Parma ham, artichoke and cantaloupe L, G
Selection of breads, butter and spread

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet

Char-grilled whitefish, green asparagus, beurre blanc sauce L, G

Braised veal navarin, spring vegetables and lovage mayonnaise M, G

Spinach and button mushroom patty, spring vegetables and vegan lovage mayonnaise V, G

Roasted potatoes V, G
Grilled early cabbage V, G

Desserts
Lime posset with fruit seasoned with mint L, G
Berry tartlet L

Wine recommendations

Champagne Gratiot-Pilliére Tradition Brut, Ranska 95,50 €
Le contesse Prosecco Bio Brut, Veneto Italia 54,00 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Saksa 74,00 €
Laroche Chablis Saint Martin, Burgundi Ranska 85,50 €

Joseph Faiveley Bourgogne Pinot Noir, Ranska 88,00 €
Cortese Sabuci Cerasuolo di Vittoria, Sisilia Italia 68,50 €

Lenz Moser Beerenauslese, Niederosterreich Itävalta 37,5cl 52,00 €

FESTIVE SUMMER BUFFET €64.00

(June – Aug 2024)

(incl. appetiser, one main course and dessert)

Appetisers
Green salad and vinaigrette V, G
Potato and asparagus salad with herb pesto V, G
Summer vegetable salad with dill and mustard sauce V, G
Marinated tomatoes and romesco sauce V, G
Pea-sprout gazpacho L, G
Feta seasoned with citrus and watermelon L, G
Gravlax and sour cream seasoned with horseradish L, G
Carpaccio-style beef fillet and caper aioli M, G
Selection of breads, butter and spread

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet

Roasted salmon, chanterelles and beurre blanc sauce seasoned with dill L, G

Grilled brisket, chanterelles and red wine sauce M, G

Smoked celery root, beans, spring onion and vegan BBQ mayonnaise V, G

Baby potatoes V, G
Summer vegetables V, G

Desserts
Seasonal berries with Lehtikuohu sabayon L, G
Cherry tiramisu G

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France 73,00 €

Cossetti Barbaresco, Piemonte Italy 86,00 €
Marques de Caceres Exellens Reserva, Rioja Alta Spain 63,50 €

Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €

THE BEST FESTIVE BUFFET MENUS OF THE SEASON

Buffets valid from 1 September 2024 to 30 August 2025.

AUTUMN BUFFET

(September 2024–October 2024)

59,00 € (incl, all starters and 2 desserts)
77,00 € (incl, starter, 2 optional main courses and dessert)
14.11.–13.12.2024
64,00 €
82,00 €

Green salad with vinaigrette DF, G
Apple and potato salad with kale V, G
Butternut squash niçoise V, G
Roasted cauliflower with beluga lentils and pumpkin seed vinaigrette V, G
Creamy porcini soup with thyme vinaigrette L, G
Homemade cheese and bean and nut salsa L, G
Glow-fried salmon with saffron yogurt L, G
Grilled beef fillet with truffle emulsion DF, G
Bread selection with butter and spread

Main courses
Oven-roasted autumn root vegetables V, G
Lapland puikula potato purée V, G

Well-done neck of venison with kohlrabi and sherry sauce DF, G
OR
Roasted pike-perch with fennel and dill, and lemon sour cream L, G
OR
Smoked celeriac with beluga lentil cassoulet and herb pistou V, G

Desserts
Chocolate mousse and caramel V, G
Raspberry and blueberry cobbler with vanilla sauce L, G

Wine suggestions:

  • Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
  • Wine 1: Château Fontaine Audon Sancerre €87,00 / 75 cl
  • Wine 2: Abadia Retuerta Selección Especial €106,00 € / 75cl
  • Dessert wine: Dr, Pauly-Bergweiler Noble House Beerenauslese €62,50 / 37,5 cl

WINTER BUFFET

(November 2024–February 2025)

59,00 € (incl, all starters and 2 desserts)
77,00 € (incl, starter, 2 optional main courses and 2 desserts)
14.11.–13.12.2024
64,00 €
82,00 €

Green salad with vinaigrette DF, G
Kale Caesar salad V, G
Globe artichoke salad seasoned with horseradish and button mushrooms V, G
Pearl couscous with marinated chickpeas and almonds V
Black salsify soup with smoked paprika oil V, G
Truffle mozzarella with balsamic vinegar-marinated beetroot L, G
Cold-smoked salmon with caper and dill sauce L, G
Grilled chicken breast fillet with lemon aioli DF, G
Bread selection with butter and spread

Main courses
Winter root vegetables glazed with glogg syrup V, G
Butternut squash and potatoes Macaire V, G

Duck breast fillet roasted with spices, with root parsley and dark currant sauce DF, G
OR
Glow-fried trout, roasted Jerusalem artichoke and herb yogurt DF, G
OR
Savoy cabbage and portobello mushroom rolls, bean and tomato concassé and herb yogurt V, G

Desserts
Lingonberry mousse with rye crumble L
Chocolate cake with tangerine coulis V, G

Wine suggestions:

  • Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
  • Wine 1: Domäne Wachau Smaragd Achleiten Grüner Veltliner €101,50 / 75 cl
  • Wine 2: Edouard Delaunay Septembre Bourgogne Pinot Noir €87,00 / 75 cl
  • Dessert wine: Sauternes Réserve Mouton Cadet €59,50 / 37,5 cl

SPRING BUFFET

(March 2025–May 2025)

59,00 € (incl, all starters and 2 desserts)
77,00 € (incl, starter, 2 optional main courses and dessert)
14.11.–13.12.2024
64,00 €
82,00 €

Green salad with vinaigrette V, G
Potato salad with pesto and sun-dried tomatoes L, G
Marinated asparagus with beluga lentils and pine nut vinaigrette V, G
Spring cabbage with fennel coleslaw V, G
Creamy false morel soup V, G
Roasted goat cheese and pickled strawberries L, G
Cured salmon with shrimp and spring onion salsa DF, G
Peppered marbled beef and pickled cucumber sour cream L, G
Bread selection with butter and spread

Main courses
Spring vegetables with herb oil V, G
Pea and potato purée V, G

Braised neck of lamb with bordelaise sauce DF, G
OR
Fried whitefish with chive beurre blanc L, G
OR
Roasted cauliflower with cherry tomatoes and romesco sauce V, G

Desserts
Lemon meringue tartlet L
Rhubarb bake with vanilla mousse L

Wine suggestions:

  • Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
  • Wine 1: Grand Calcaire Chablis €91,50 / 75 cl
  • Wine 2: Tenuta Valdifalco Falko Rosso Organic €70,00 / 75 cl
  • Dessert wine: Cossetti Moscato d’Asti La Vita €46,50 /37,5 cl

SUMMER BUFFET

(June 2025–August 2025)

59,00 € (incl, all starters and 2 desserts)
77,00 € (incl, starter, 2 optional main courses and dessert)
14.11.–13.12.2024
64,00 €
82,00 €

Green salad with vinaigrette V, G
Roast potato, peas with mint and egg DF, G
Summer vegetable salad with dill and mustard sauce V, G
Watermelon and tofu salad with basil V, G
Manchego cheese with artichoke and cantaloupe L, G
Grilled baby gem lettuce with shrimp and Caesar dressing L, G
Alder-smoked salmon with red onion tzatsiki L, G
Parma ham with chorizo and marinated olives L, G
Bread selection with butter and spread

Main courses
Wild mushroom, onion and cabbage bake V, G
Summer potatoes V, G

Grilled marbled beef fillet with lovage hollandaise L, G
OR
Charred salmon with stewed chanterelles L, G
OR
Pea croquette with almonds and herb pistou V, G

Desserts
Lime posset and seasonal berries L, G
Chocolate cake with cherry jam L

Wine suggestions:

  • Aperitif: Le Contesse Prosecco Bio Brut €57,50 / 75 cl
  • Wine 1: Laroche Chablis Saint Martin €87,00 / 75 cl
  • Wine 2: Château Tour Prignac €72,00 / 75 cl
  • Dessert wine: Dr, Pauly-Bergweiler Noble House Beerenauslese €62,50 / 37,5 cl