At Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable buffet service for your occasion. Our wine expert has selected recommended wines.

Seasonal buffets at Kalastajatorppa

Buffet prices per person and wine prices per bottle.

Menus valid until August 2026

BUFFET SPRING

(March 2026 – May 2026)

€68,00/ person. Including 2 optional main courses, one of which is a vegetarian dish, and a sweet dessert. Cheese can be added to the buffet for an additional €6.00 per person, and a third hot dish option can be added to the buffet for an additional €6.00 per person.

Starters
Green salad and vinaigrette V, G
Lemon spring potato-asparagus salad V, G
Shopska salad and goat cheese L, G
Early cabbage-fennel coleslaw V, G
Creamy morel soup L, G
Cauliflower mousse and shrimp ceviche L, G
Salmon pastrami and avocado cream L, G
Air-dried ham, salami, balsamic onions, and artichokes M, G
Bread selection, butter, and spreads

Main Courses
Spring vegetables and herb oil V, G
Potato gnocchi, peas, and spring onions V, G
Roasted lamb roast and dark lovage sauce M, G
OR
Fried whitefish and champagne sauce L, G
AND
Eggplant, chickpeas, and tomato “Melanzane” V, G

Desserts
Chocolate mousse and rhubarb-strawberry salad V, G
Cheese selection and house jam L

Wine Recommendations:

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Laroche Chablis Saint Martin
• Wine 2: Castello Di Radda Chianti Classico
• Dessert wine: Cossetti Moscato d’Asti La Vita

BUFFET SUMMER

(June 2026 – August 2026)

€68,00/ person. Including 2 optional main courses, one of which is a vegetarian dish, and a sweet dessert. Cheese can be added to the buffet for an additional €6.00 per person, and a third hot dish option can be added to the buffet for an additional €6.00 per person.

Starters
Green salad and vinaigrette V, G
Roasted summer potatoes, mint-seasoned peas and egg M, G
Summer vegetable salad and dill-mustard sauce V, G
Rosemary-roasted carrots, smoked tofu and nut granola V, G, P
Cucumber-avocado gazpacho soup V, G
Manchego cheese and devil’s jam L, G
Grilled romaine lettuce, shrimp and Caesar sauce L, G
Alder-smoked salmon and chive remoulade sauce M, G
Bread selection, butter, and spreads

Main Courses
Seasonal vegetables V, G
Roasted summer potatoes V, G
Grilled marbled beef sirloin, caramelized shallots and red wine butter L, G
OR
Charred salmon and creamed chanterelles L, G
OR
Summer cabbage rolls, chanterelles and lemon aioli V, G

Desserts
Lime posset and macerated strawberries L, G
OR
Cheese selection and house jam L, G

Wine Recommendations:

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Laroche Chablis Saint Martin
• Wine 2: Chateau Tour Prignac
• Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese

G = gluten-free, L = lactose-free, M = dairy-free