At the Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable table service menu for your occasion. From the menu options, you can choose a set of three, four or five dishes depending on the nature of your occasion or your budget. Our wine expert has selected recommended wines.

Seasonal menus at Kalastajatorppa

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person.

For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.
Menu prices per person and wine prices per bottle.
The minimum number of people for the menus is 10.

See the upcoming menus, starting from September 1 2025, below.

Menus from 1 September 2024 to 30 August 2025

SPRING MENU

(March–May 2025)

According to your choice, 3 courses / 4 courses / 5 courses
3 = €66.00 / 4 = €71.00 / 5 = €76.00

• Scallop jelly with marinated asparagus and fennel spiced with saffron L, G
• Lamb fillet pain de mie with spring vegetables glazed with smoked butter and bordelaise sauce L, G
• White chocolate namelaka with stewed rhubarb and strawberry sorbet LL, G

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses with nut jam L, G
Creamy false morel soup and crispy pancetta L, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut 97,00
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut 57,50
• Starter wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten 101,50
• Main course wine: Chateau Tour Prignac 76,00
• Intermediate soup wine: Laroche Chablis Saint Martin 87,00
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese 128,50
• Cheese wine: Graham’s Natura Reserve Ruby Port 84,00

Wine packages:

• 70,00 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 60,00 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl  
• 56,30 € Champagne 12 cl, starter and main course wine 16 cl
• 46,30 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 50,80 € Starter and main course wine 16 cl, dessert wine 8 cl
• 37,10 € Starter and main course wine 16 cl
• 13,90 € Intermediate soup wine 12 cl
• 9,00 € Cheese wine 8 cl

After dinner:

• 19,30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6,10 € portion of coffee or tea

SUMMER MENU

(June-August 2025)

According to your choice, 3 courses / 4 courses / 5 courses
3 = €68.00 / 4 = €73.00 / 5 = €78.00

• Smørrebrød à la Kalastajatorppa: cured whitefish, smoked vendace, rainbow trout roe, poached egg and malt bread L, (G)
• Grilled beef tenderloin, lightly braised chanterelles, summer potatoes and lovage hollandaise L, G
• Raspberry and rhubarb mousse with berries à la Romanov and pistachio ice cream L, G

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses with apricot jam L, G
Lemon-infused mussel soup with summer herb pistou L, G

Recommended wines:

• Apéritif – champagne: Gratiot-Pillière Tradition Brut 97,00
• Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut 57,50
• Starter wine: Paradies Riesling Feinherb 63,50
• Main course wine: Chateau Tour Prignac 76,00
• Intermediate soup wine: Clos Des Miran Côtes du Rhône Bio Blanc 65,50
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese 128,50
• Cheese wine: Graham’s Natura Reserve Ruby Port 84,00

Wine packages:

• 61,80 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 51,80 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl  
• 48,10 € Champagne 12 cl, starter and main course wine 16 cl
• 38,10 € Sparkling wine 12 cl, starter and main course wine 16 cl
• 42,60 € Starter and main course wine 16 cl, dessert wine 8 cl
• 28,90 € Starter and main course wine 16 cl
• 10,50 € Intermediate soup wine 12 cl
• 9,00 € Cheese wine 8 cl

After dinner:

• 19,30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
• 6,10 € portion of coffee or tea

Menus starting from September 1 2025

MENU AUTUMN

3 courses – 64.00€ / 4 courses – 69.00€ / 5 courses – 74.00€

Cold-smoked salmon tartare, pickled fennel and apple L, G
Pikeperch and crayfish ballotine, truffle-flavored potato purée and wild mushroom sauté L, G
Champagne-jellied autumn berries and cream cheese-pecan mousse L, G

Intermediate course suggestions:
Finnish small farm cheeses and house jam L, G
Jerusalem artichoke soup and herb oil L, G

Wine recommendations:

• Aperitif champagne: Gratiot-Pillière Tradition Brut
• Aperitif sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
• Main course wine: Laroche Chablis Saint Martin
• Intermediate soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 63.20€ sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 69.50€ champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 49.50€ sparkling wine 12 cl, starter and main course wine 16 cl
• 55.80€ champagne 12 cl, starter and main course wine 16 cl
• 54.00€ starter and main course wine 16 cl, dessert wine 8 cl
• 40.30€ starter and main course wine 16 cl
• 10.50€ soup wine 12 cl
• 9.00€ cheese wine 8 cl

After dinner:

19.50€ coffee or tea and avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
6.10€ coffee/tea portion

MENU WINTER

3 courses – 71.00€ / 4 courses – 76.00€ / 5 courses – 81.00€

Fried small blinis, whitefish roe, vendace roe mousse and red onion L, (G)
Fried reindeer fillet, game rillette, butternut squash and Grand veneur- sauce L, G
Saffron-white chocolate panna cotta and blood orange sorbet G

Intermediate course suggestions:
Finnish small farm cheeses and house jam L, G
Porcini cappuccino and sherry foam L, G

Wine recommendations:

• Aperitif champagne: Gratiot-Pillière Tradition Brut
• Aperitif sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Thanisch Bernkasteler Kabinett Fruchtig
• Main course wine: Cossetti Barbaresco
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Dr. Pauly-Bergweiler Noble House Beerenauslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• 58.30€ sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 64.60€ champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
• 45.00€ sparkling wine 12 cl, starter and main course wine 16 cl
• 51.30€ champagne 12 cl, starter and main course wine 16 cl
• 49.10€ starter and main course wine 16 cl, dessert wine 8 cl
• 35.80€ starter and main course wine 16 cl
• 13.90€ soup wine 12 cl
• 9.00€ cheese wine 8 cl

After dinner:

19.50€ coffee or tea and avec 4 cl (Larsen V.S.O.P or Baileys Irish Cream)
6.10€ coffee/tea portion

MENU SPRING

3 courses – 65.00€ / 4 courses – 70.00€ / 5 courses – 75.00€

Lamb pastrami, marinated asparagus and carrot purée M, G
Flamed whitefish, spring vegetables and champagne sauce L, G
Stewed rhubarb, mascarpone mousse and strawberry sorbet VL, G

Intermediate course suggestions:
Finnish small farm cheeses and nut jam L, G
Creamy morel soup and crispy pancetta L, G

Wine recommendations:

• Welcome drink with champagne: Gratiot-Pillière Tradition Brut
• Welcome drink with sparkling wine: Le Contesse Prosecco Bio Brut
• Starter wine: Chateau Tour Prignac
• Main course wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
• Intermediate soup wine: Laroche Chablis Saint Martin
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• With sparkling wine 60.80€ / With champagne 67.10€ (Sparkling wine or champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl)
• With sparkling wine 47.10€ / With champagne 53.40€ (Sparkling wine or champagne 12 cl, starter and main course wine 16 cl)
• Wines and dessert wine 51.60€ (Starter and main course wine 16 cl, dessert wine 8 cl)
• Wines 37.90€ (Starter and main course wine 16 cl)
• Soup wine 13.90€ 12 cl
• Cheese wine 9.00€ 8 cl
• Coffee/tea + avec 19.50€ 4 cl (Larsen V.S.O.P or Baileys Irish Cream) Billed according to consumption
• Coffee/tea portion 6.10€

MENU SUMMER

3 courses – 69.00€ / 4 courses – 74.00€ / 5 courses – 79.00€

Kalastajatorppa fish platter: gravlax, smoked vendace, rainbow trout roe, shrimp skagen, egg, and dill potatoes L, G
Grilled beef tenderloin, chanterelle sauté and dark lovage sauce M, G
Raspberry-lemon mousse, dark chocolate ganache and pistachio L, G

Intermediate course suggestions:
Finnish small farm cheeses and house jam L, G
Crème Ninon and champagne foam L, G

Wine recommendations:

• Welcome drink with champagne: Gratiot-Pillière Tradition Brut 15.50€
• Welcome drink with sparkling wine: Le Contesse Prosecco Bio Brut 9.20€
• Starter wine: Paradies Riesling Feinherb 13.50€
• Main course wine: Chateau Tour Prignac 16.20€
• Intermediate soup wine: Domaine Rollet Crémant d’Jura Brut 12.70€
• Dessert wine: Dr. Thanisch Bernkasteler Lay Riesling Auslese 13.70€
• Cheese wine: Graham’s Natura Reserve Ruby Port 9.00€

Wine packages:

• With sparkling wine 52.60€ / With champagne 58.90€ (Sparkling wine or champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl)
• With sparkling wine 38.90€ / With champagne 45.20€ (Sparkling wine or champagne 12 cl, starter and main course wine 16 cl)
• Wines and dessert wine 43.40€ (Starter and main course wine 16 cl, dessert wine 8 cl)
• Wines 29.70€ (Starter and main course wine 16 cl)
• Soup wine 12.70€ 12 cl
• Cheese wine 9.00€ 8 cl
• Coffee/tea + avec 19.50€ 4 cl (Larsen V.S.O.P or Baileys Irish Cream) Billed according to consumption
• Coffee/tea portion 6.10€