Season Menus

Hilton Helsinki kalastajatorppa – All Year Season Menus

At the Hilton Helsinki Kalastajatorppa, you can choose from many options a suitable table service menu for your occasion. From the menu options, you can choose a set of three, four or five dishes depending on the nature of your occasion or your budget. Our wine expert has selected recommended wines.

Seasonal menus at Kalastajatorppa

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person.

During the festive season 14.11.–13.12.2024, on Thursday and Friday events, menus, buffets and small snacks will be charged +5 €/person.

For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.
Menu prices per person and wine prices per bottle.
The minimum number of people for the menus is 10.

Find Season Menus for 1.9.2024-30.8.2025 here

Seasonal menus until 30 August 2024

SPRING (March 2024 – May 2024)

MENU WHITEFISH
According to your choice: 3 courses/4 courses/5 courses
3 = €65.00/4 = €70.00/5 = €75.00

  • Marinated white asparagus, Arënkha (Avruga) caviar and dill mousse L, G
  • Lobster bisque and shrimp and spring onion tartare L, G
  • Roasted whitefish, green asparagus, morel macaire and beurre noisette sauce L, G
  • Finnish artisanal cheeses and nut compote L, G
  • Rhubarb frangipane tart, raspberry and vanilla chantilly L

MENU VEAL
According to your choice: 3 courses/4 courses/5 courses
3 = €66.00/4 = €71.00/5 = €76.00

  • Marinated white asparagus, Arënkha (Avruga) caviar and dill mousse L, G
  • Lobster bisque and shrimp and spring onion tartare L, G
  • Fried veal entrecôte (medium), green asparagus, morel macaire and red wine sauce L, G
  • Finnish artisanal cheeses and nut compote L, G
  • Rhubarb frangipane tart, raspberry and vanilla chantilly L

SUMMER (June 2024 – August 2024)

MENU SALMON
According to your choice: 3 courses/4 courses/5 courses
3 = €63.00/4 = €68.00/5 = €73.00

  • Shrimp Skagen from hand-peeled shrimp from the North Sea, pickled ridge cucumber and malt bread M, G
  • Pea-sprout gazpacho, peas seasoned with mint and pine nuts L, G
  • Mildly smoked salmon, stewed chanterelles, baby potatoes and beurre blanc sauce seasoned with wild garlic L, G
  • Finnish artisanal cheeses and apricot compote L, G
  • Strawberry trifle with lemon and vanilla mousse L, G

MENU BEEF
According to your choice: 3 courses/4 courses/5 courses
3 = €65.00/4 = €70.00/5 = €75.00

  • Shrimp Skagen from hand-peeled shrimp from the North Sea, pickled ridge cucumber and malt bread M, G
  • Pea-sprout gazpacho, peas seasoned with mint and pine nuts L, G
  • Grilled beef fillet, stewed chanterelles, baby potatoes and port wine sauce L, G
  • Finnish artisanal cheeses and apricot compote L, G
  • Strawberry trifle with lemon and vanilla mousse L, G

Seasonal menus from 1 September 2024 to 30 August 2025

AUTUMN MENU

(September–October 2024)

According to your choice, 3 courses / 4 courses / 5 courses
3 = €64.00 / 4 = €69.00 / 5 = €74.00

During the festive season 14.11.–13.12.2024 on Thursday and Friday events
menu prices are +5€/person
3 = €69.00 / 4 = €74.00 / 5 = €79.00

  • Salt and sugar cured salmon with marinated apple, horseradish and whitefish roe mousse L, G
  • Roasted duck breast fillet with black Italian cabbage seasoned with truffle and sherry sauce L, G
  • Buttermilk panna cotta with sea buckthorn gel and chocolate crumble L, G

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses with cloudberry jam L, G
Creamy porcini soup with thyme vinaigrette L, G

Recommended wines:

  • Apéritif – champagne: Gratiot-Pillière Tradition Brut
  • Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
  • Starter wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
  • Main course wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
  • Intermediate soup wine: Steinhaus Windhund Dolomiti
  • Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 73,20 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 63,20 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 59,50 € Champagne 12 cl, starter and main course wine 16 cl
  • 49,50 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 54,00 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 40,30 € Starter and main course wine 16 cl
  • 10,50 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea

WINTER MENU

(November 2024–February 2025)

According to your choice, 3 courses / 4 courses / 5 courses
3 = €71.00 / 4 = €76.00 / 5 = €81.00

During the festive season 14.11.–13.12.2024 on Thursday and Friday events
menu prices are +5€/person
3 = €76.00 / 4 = €81.00 / 5 = €86.00

  • Mini blinis with whitefish roe, vendace roe mousse and red onion L, (G)
  • Roasted reindeer fillet with game duxelles, butternut squash Macaire and dark currant sauce DF, G
  • Orange and dark chocolate cake with tangerine coulis L, G

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses with apple and currant jam L, G
Black salsify soup with pickled black salsify and smoked paprika oil L, G

Recommended wines:

  • Apéritif – champagne: Gratiot-Pillière Tradition Brut
  • Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
  • Starter wine: Thanisch Bernkasteler Kabinett Fruchtig
  • Main course wine: Abadia Retuerta Seleccion Especial
  • Intermediate soup wine: Laroche Chablis Saint Martin
  • Dessert wine: Dr, Pauly-Bergweiler Noble Haus Beerenausleese
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 72,20 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 62,20 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl  
  • 58,90 € Champagne 12 cl, starter and main course wine 16 cl
  • 48,90 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 53,00 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 39,70 € Starter and main course wine 16 cl
  • 13,90 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea

SPRING MENU

(March–May 2025)

According to your choice, 3 courses / 4 courses / 5 courses
3 = €66.00 / 4 = €71.00 / 5 = €76.00

  • Scallop jelly with marinated asparagus and fennel spiced with saffron L, G
  • Lamb fillet pain de mie with spring vegetables glazed with smoked butter and bordelaise sauce L, G
  • White chocolate namelaka with stewed rhubarb and strawberry sorbet LL, G

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses with nut jam L, G
Creamy false morel soup and crispy pancetta L, G

Recommended wines:

  • Apéritif – champagne: Gratiot-Pillière Tradition Brut
  • Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
  • Starter wine: Domäne Wachau Gruner Veltliner Smaragd Achleiten
  • Main course wine: Chateau Tour Prignac
  • Intermediate soup wine: Laroche Chablis Saint Martin
  • Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 70,00 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 60,00 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl  
  • 56,30 € Champagne 12 cl, starter and main course wine 16 cl
  • 46,30 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 50,80 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 37,10 € Starter and main course wine 16 cl
  • 13,90 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea

SUMMER MENU

(June-August 2925)

According to your choice, 3 courses / 4 courses / 5 courses
3 = €68.00 / 4 = €73.00 / 5 = €78.00

  • Smørrebrød à la Kalastajatorppa: cured whitefish, smoked vendace, rainbow trout roe, poached egg and malt bread L, (G)
  • Grilled beef tenderloin, lightly braised chanterelles, summer potatoes and lovage hollandaise L, G
  • Raspberry and rhubarb mousse with berries à la Romanov and pistachio ice cream L, G

Our recommendations for intermediate courses:
Selection of Finnish artisan cheeses with apricot jam L, G
Lemon-infused mussel soup with summer herb pistou L, G

Recommended wines:

  • Apéritif – champagne: Gratiot-Pillière Tradition Brut
  • Apéritif – sparkling wine: Le Contesse Prosecco Bio Brut
  • Starter wine: Paradies Riesling Feinherb
  • Main course wine: Chateau Tour Prignac
  • Intermediate soup wine: Clos Des Miran Côtes du Rhône Bio Blanc
  • Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
  • Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

  • 61,80 € Champagne 12 cl, starter and main course wine 16 cl, dessert wine 8 cl
  • 51,80 € Sparkling wine 12 cl, starter and main course wine 16 cl, dessert wine 8 cl  
  • 48,10 € Champagne 12 cl, starter and main course wine 16 cl
  • 38,10 € Sparkling wine 12 cl, starter and main course wine 16 cl
  • 42,60 € Starter and main course wine 16 cl, dessert wine 8 cl
  • 28,90 € Starter and main course wine 16 cl
  • 10,50 € Intermediate soup wine 12 cl
  • 9,00 € Cheese wine 8 cl

After dinner:

  • 19,30 € Coffee or tea and avec 4 cl (Larsen VSOP or Baileys Irish Cream)
  • 6,10 € portion of coffee or tea