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Hilton Helsinki Kalastajatorppa – Restaurant Meritorppa À la Carte
Restaurant Meritorppa’s à la carte menu is full of Scandinavian dishes made with quality ingredients and made with love.
MERITORPPA’S À LA CARTE
From September 5th to 23rd October 2024
A la carte list is available
Monday to Friday 17.00-22.00
Saturdays 13.00-22.00
Sundays we only serve Brunch & Sunday Casual list
MENU LAAJALAHTI 68,50€
Wines 50,00€
Skagen from hand-peeled shrimp and crayfish from the Northern Sea, Meritorppas malt bread
Bründlmayer Grüner Veltliner Fogelsang, Wachau, Austria
Grilled ox flank steak, seasons beans, plums, truffle cream sauce
Chateau Charmes de Kirwan, Bordeaux, France
Sea buckthorn mousse, liquorice cake, passion fruit sherbet
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany
MENU KALASTAJATORPPA 57,80€
Wines 50,00€
Carpaccio of red deer sirloin, brioche, pan fried forest mushrooms, ceps puré
E.Delaunay Bourgogne Septembre, Bourgogne, France
Mild smoked trout, beetroot, apple, mussels sauce
Laroche 1er Cru Montee Tonnere, Chablis, France
Cognac spiced chocolate cake, marinated pear, pear ice cream
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany
Menu wines are 12 cl / 16 cl / 8 cl. Also available in half portions
STARTERS
SHRIMP SKAGEN 15,70 €
Skagen from hand-peeled shrimp and crayfish from the Northern Sea, Meritorppas malt bread
PIKE PERCH & PINK GRAPEFRUIT 15,70 €
Sugar salted pike perch, daikon, avocado, blood orange and lemon balm consommé
CARPACCIO & FORREST MUSHROOMS 15,70 €
Carpaccio of red deer sirloin, brioche, pan fried forest mushrooms, ceps puré
BUTTERNUT SQUASH & PELMENI 14.50 € (Hilton Honors 13,50€)
Butternut squash pelmenies, sour cream, brussel sprouts, celariac broth
MAIN COURSES
FLANK STEAK & TRUFFLE 37.90 €
Grilled ox flank steak, seasons beans, plums, truffle cream sauce
SMOKED TROUT & MUSSELS 29,80 €
Mild smoked trout, beetroot, apple, mussels sauce
WALLENBERG & FINGERLING POTATO 29,80 € (Hilton Honors 28,80)
Local fish ”wallenberg”, horseradish potato fry, beurre blanc
TRADITIONAL CREAMY FISH SOUP 17,80€ / 21,80€
Meritorppas classic fish soup, archipelago bread
ARTICHOKE & CHIMICHURRI 26,80 €
Jerusalem artichoke, seasonal vegetable ragù, tomato, kale chimichurri
DESSERTS
PEAR & CHOCOLATE 15,80€
Cognac spiced chocolate cake, marinated pear, pear ice cream
SEA BUCKTHORN & LIQUORICE 14,90€
Sea buckthorn mousse, liquorice cake, passion fruit sherbet
CLOUDBERRY & CARAMEL 14,70€
Cloudberry frangipane, cloudberry sherbet, caramel
SORBET & SPIRIT 10,90€
Seasonal sorbets, a splash of liquor
CASUAL MENU
GREEN SALAD 10,90€
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber, quinoa, butternut squash, dill vinaigrette
CAESAR SALAD 21,90 / 26,50€
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons
TRADITIONAL CREAMY FISH SOUP 17,80€ / 21,80€
Meritorppas classic fish soup, archipelago bread
CHEESE & BACON BURGER 24,70€
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche
VEGGIE BURGER 20,90€
Pan fried black bean & portobello patty, cheddar, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche
”OPEN FACED” CLUB SANDWICH 23,50€
Grilled chicken breast, fried egg, crispy bacon, pickels, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, focaccia
ICE CREAM & BERRIES 13,20€
Vanilla or chocolate ice cream, or berry sorbet, juiced berries
If you have allergies, please inform the staff in advance.
Reservations
We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com
Restaurant Meritorppa
tel. +358505520751 | ravintolameritorppa.fi
Bookings for less than 10 people can be made through the booking system.