Restaurant Meritorppa’s à la carte menu is full of Scandinavian dishes made with quality ingredients and made with love.

MERITORPPA’S À LA CARTE

From September 5th to 23rd October 2024

A la carte list is available
Monday to Friday 17.00-22.00
Saturdays 13.00-22.00
Sundays we only serve Brunch & Sunday Casual list

MENU LAAJALAHTI 68,50€
Wines 50,00€

Skagen from hand-peeled shrimp and crayfish from the Northern Sea, Meritorppas malt bread
Bründlmayer Grüner Veltliner Fogelsang, Wachau, Austria

Grilled ox flank steak, seasons beans, plums, truffle cream sauce
Chateau Charmes de Kirwan, Bordeaux, France

Sea buckthorn mousse, liquorice cake, passion fruit sherbet
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany

MENU KALASTAJATORPPA 57,80€
Wines 50,00€

Carpaccio of red deer sirloin, brioche, pan fried forest mushrooms, ceps puré
E.Delaunay Bourgogne Septembre, Bourgogne, France

Mild smoked trout, beetroot, apple, mussels sauce
Laroche 1er Cru Montee Tonnere, Chablis, France

Cognac spiced chocolate cake, marinated pear, pear ice cream
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany

Menu wines are 12 cl / 16 cl / 8 cl. Also available in half portions

STARTERS

SHRIMP SKAGEN 15,70 €
Skagen from hand-peeled shrimp and crayfish from the Northern Sea, Meritorppas malt bread

PIKE PERCH & PINK GRAPEFRUIT 15,70 €
Sugar salted pike perch, daikon, avocado, blood orange and lemon balm consommé

CARPACCIO & FORREST MUSHROOMS 15,70 €
Carpaccio of red deer sirloin, brioche, pan fried forest mushrooms, ceps puré

BUTTERNUT SQUASH & PELMENI 14.50 € (Hilton Honors 13,50€)
Butternut squash pelmenies, sour cream, brussel sprouts, celariac broth

MAIN COURSES

FLANK STEAK & TRUFFLE 37.90 €
Grilled ox flank steak, seasons beans, plums, truffle cream sauce

SMOKED TROUT & MUSSELS 29,80 €
Mild smoked trout, beetroot, apple, mussels sauce

WALLENBERG & FINGERLING POTATO 29,80 € (Hilton Honors 28,80)
Local fish ”wallenberg”, horseradish potato fry, beurre blanc

TRADITIONAL CREAMY FISH SOUP 17,80€ / 21,80€
Meritorppas classic fish soup, archipelago bread

ARTICHOKE & CHIMICHURRI 26,80 €
Jerusalem artichoke, seasonal vegetable ragù, tomato, kale chimichurri

DESSERTS

PEAR & CHOCOLATE 15,80€
Cognac spiced chocolate cake, marinated pear, pear ice cream

SEA BUCKTHORN & LIQUORICE 14,90€
Sea buckthorn mousse, liquorice cake, passion fruit sherbet

CLOUDBERRY & CARAMEL 14,70€
Cloudberry frangipane, cloudberry sherbet, caramel

SORBET & SPIRIT 10,90€
Seasonal sorbets, a splash of liquor

CASUAL MENU

GREEN SALAD 10,90€
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber, quinoa, butternut squash, dill vinaigrette

CAESAR SALAD 21,90 / 26,50€
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons

TRADITIONAL CREAMY FISH SOUP 17,80€ / 21,80€
Meritorppas classic fish soup, archipelago bread

CHEESE & BACON BURGER 24,70€
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche

VEGGIE BURGER 20,90€
Pan fried black bean & portobello patty, cheddar, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche

”OPEN FACED” CLUB SANDWICH 23,50€
Grilled chicken breast, fried egg, crispy bacon, pickels, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, focaccia

ICE CREAM & BERRIES 13,20€
Vanilla or chocolate ice cream, or berry sorbet, juiced berries

If you have allergies, please inform the staff in advance.

Reservations

We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com

Restaurant Meritorppa
tel. +358505520751 | ravintolameritorppa.fi

Bookings for less than 10 people can be made through the booking system.