Restaurant Meritorppa’s à la carte menu is full of Scandinavian dishes made with quality ingredients and made with love.

MERITORPPA’S À LA CARTE

From October 24th, 2024 to 8th January 2025

A la carte list is available
Monday to Friday 17.00-22.00
Saturdays 15.00-22.00
Sundays we only serve Brunch & Sunday Casual list

MENU LAAJALAHTI 71,20 €
Wines 45,00 €

Cold-smoked salmon tartar, egg, peas, caper vinaigrette
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau, Riesling, Germany

Roasted reindeer loin, savoy cabbage roll, game bordelaise sauce
Chateau Charmes de Kirwan, AC Margaux, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Crema Catalana, yuzu sorbet
Cossetti Moscato d’Asti la vita, DOCG Moscato d’Asti, Moscato, Italy

MENU KALASTAJATORPPA 59,80 €
Wines 45,00 €

Roasted butternut squash soup, lovage, truffle
Pierre André Chablis 1er Cru, AOP Chablis 1er Cru, Chardonnay, France

Grilled whitefish, potato macaire, spinach, avruga, Pernod sauce
Bründlmayer Grüner Veltliner Fogelsang, AC Wachau, Grüner Veltliner, Austria

Chocolate cake, chocolate crème pâtissière, apricot
Graham’s Natura Reserve Ruby Port, Douro, Tinta Amarela, Tinta Barroca, Tinta Roriz, Touriga, Franca, Touriga Nacional, Portugal

Menu wines are 12 cl / 16 cl / 8 cl. Also available in half portions

STARTERS

CRAB CAKE 16,70 €
Meritorppa’s “crab cake’’, marinated fennel, coriander-avocado cream

SMOKED SALMON 16,70 €
Cold-smoked salmon tartar, egg, peas, caper vinaigrette.

TERRINE & TONGUE 16,70 €
Portobello-ox terrine, grilled ox tongue, parsley, garlic.

BUTTERNUT SQUASH & TRUFFLE 15.50 € (Hilton Honors 14.50 €)
Roasted butternut squash soup, lovage, truffle

MAIN COURSES

REINDEER & CABBAGE 41.90 € 
Roasted reindeer loin, savoy cabbage roll, game bordelaise sauce

BRISKET 31,80 € (Hilton Honors 30,10 €)
Glazed beef brisket, fingerling potato purée, horseradish, dark dill sauce

WHITEFISH 30,80 €
Grilled whitefish, potato macaire, spinach, avruga, Pernod sauce

SCALLOPS & SAFFRON 31,80 €
Pan-seared scallops, orzo pasta, tomato, saffron, bouillabaisse foam

TRADITIONAL CREAMY FISH SOUP 17,80 € /21,80 €
Meritorppa’s traditional fish soup, malted bread

ARTICHOKE & CHIMICHURRI 26,80 €
Jerusalem artichoke, root vegetable ragù, tomato, kale chimichurri

DESSERTS

APRICOT & CHOCOLATE 15,80 €
Chocolate cake, chocolate crème pâtissière, apricot

CLOUDBERRY & CREAM CHEESE 14,90 €
Cream cheese cloudberry trifle, almond

CREMA CATALANA 14,90 €
Crema Catalana, yuzu sorbet

SORBET & SPIRIT 10,90 €
Seasonal sorbet, a splash of liquor

CASUAL MENU

GREEN SALAD 10,90 €
Romaine salad, vegetable crudité, cherry tomatoes, pickled cucumber, quinoa, butternut squash, dill vinaigrette

CAESAR SALAD 21,90 / 26,50 €
Grilled chicken breast, Romaine salad, caesar sauce, Grana Padano cheese, croutons

TRADITIONAL CREAMY FISH SOUP 17,80 / 21,80 €
Meritorppas classic fish soup, archipelago bread

CHEESE & BACON BURGER 24,70 €
200g grilled Angus steak, cheddar, crispy bacon, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche

VEGGIE BURGER 20,90 €
Pan fried black bean & portobello patty, cheddar, pickle, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, brioche

”OPEN FACED” CLUB SANDWICH 24,50 €
Grilled chicken breast, fried egg, crispy bacon, pickels, romaine salad, gherkins, tomato, red onion, Dijon aioli, French fries, focaccia

ICE CREAM & BERRIES 13,20 €
Vanilla or chocolate ice cream, or berry sorbet, juiced berries

If you have allergies, please inform the staff in advance.

Reservations

We recommend a table reservation.
Contact our sales office for groups over 10 people or for special events
Tel. 09 42455484 | sales.hiltonhelsinki@hilton.com

Restaurant Meritorppa
tel. +358505520751 | ravintolameritorppa.fi

Bookings for less than 10 people can be made through the booking system.