Meritorppa’s popular Sunday Brunch will be served again on Sundays.

Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.

Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.

Meritorppas Brunch

8.9. – 20.10.2024
54,90€

Children 5 – 12 years 24,95€
Children under 5 years eat for free accompanied by an adult

Bread & Butter
Focaccia, bell pepper hummus

Starters
Cold smoked salmon
Ceviche of local fish, avocado, basil
Skagen of Northern sea handpeeled shrimp
Vendace paté, roe mousse
Charred herring
“Tar” herring
Pickled herring with spices “Glass master’s herring”

Meat
Selection of game sausages, Dijon mustard
Grilled chicken filet
Roast beef and pickled red oninion
Beef croquette, smoked tomatoes

Vegetables & cold sauces
Green salad, dill vinaigrette
Apple and potato salad, parsley
Spinach kale “gazpacho”
Lemon spiced feta, beetroot
Butternut squash ”Nicoise”
Romaine salad, Grana Padano, croutons, Caesar sauce
Stewed forest mushrooms
Dill potatoes

Table served
Perch Wallenberg, crayfish ravigote

Desserts
Lingonberry pie, caramel
Oven baked apple pavlova, raspberries
Chocolate mousse, sea buckthorn, passion fruit
Blackcurrant smoothie
Fresh fruit

Wine recommendations

Le Contesse Prosécco Bio Brut 9,00 | 56,00
Doc Veneto, Glera, Italy
Champagne Gratiot-Pilliére Tradition Brut 15,30 | 95,50
AC Champagne, Chardonnay, France

Chablis Grand Calcaire 14,40 | 90,00
AC Chablis, Chardonnay, France
Arancione Originale Ripasso 10,40 | 65,00
Doc Venetto, Corvina, Rondinella, Molinara, Italy

Meritorppas Brunch

27.10.2024 – 05.01.2025
except 1.12, 8.12 and 15.12 when we you can enjoy the traditional
Pyöreän Salin christmas buffet

54,90€

Children 5 – 12 years 24,95€
Children under 5 years eat for free accompanied by an adult

Bread & Butter
Focaccia, whipped butter

Starters
Flame-grilled salmon, pea and egg sauce
Smoked whitefish mousse, caper vinaigrette
Skagen of Northern sea handpeeled shrimp
Fried small vendace, sour cream
Roe mousse, dill, and malted bread
Pickled salmon with spices “Glass master’s salmon”

Meat
Lamb and Parmesan sausage, Dijon mustard
Grilled chicken breast, coriander-avocado cremè
Smoked red deer roast, pink peppercorn mayonnaise

Green market
Green salad, vegetable cruditès, dill vinaigrette
Horseradish-flavoured artichoke heart salad, button mushrooms
Roasted and marinated carrots, Aura -blue cheese
Balsamic glazed beetroot
Truffle mozzarella
Smoked olives
Romaine salad, Grana Padano, croutons, Caesar sauce
Roasted herb potatoes

Table served
Perch Wallenberg, crayfish ravigote
Bouillabaisse
Chorizo ”cocotte”

Desserts
Frangipane, Romanov lingonberries, warm caramel sauce
Baked apple Pavlova, raspberries
Cream cheese mousse, cloudberry jam
Mango smoothie
Fruit platter

Wine recommendations

Le Contesse Prosécco Bio Brut 9,00 | 56,00
Doc Veneto, Glera, Italy
Champagne Gratiot-Pilliére Tradition Brut 15,30 | 95,50
AC Champagne, Chardonnay, France

Chablis Grand Calcaire 14,40 | 90,00
AC Chablis, Chardonnay, France
Arancione Originale Ripasso 10,40 | 65,00
Doc Venetto, Corvina, Rondinella, Molinara, Italy

RESERVATIONS

Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com | tel:+358945812240

Bookings for less than 10 people can be made through the booking system.

Start by selecting the number of people…