Meritorppa’s popular Sunday Brunch will be served again on Sundays.

Enjoy the maritime landscapes of Meritorppa together with your own table party. Meritorppa’s Brunch brings together gourmets of all ages, from couples to multi-generational groups.

Our chefs have created a fish and vegetable-focused selection, in which the best ingredients of the season play a major role.

Meritorppas Brunch

9.6.-1.9.2024
49,90€

Children 5 – 12 years 24,95€
Children under 5 years eat for free accompanied by an adult

Bread & Butter
Focaccia, bell pepper hummus

Starters
Warm smoked trout
Pike perch terrine, egg sauce
Skagen of Northern sea handpeeled shrimp
Meritorppas ”bouillabaisse”
Charred vendace
“Tar” herring
Pickled herring with spices “Glass master’s herring”

Meat
Lamb sausage, Dijon mustard
Grilled chicken filet, smoked tomatoes
Roast beef and horseradish mayonaise
Grilled Iberico pork BBQ

Vegetables & cold sauces
Green salad, dill vinaigrette
Potato salad, spring onion
Summer vegetable salad, marinated peas
Lemon spiced feta, water melon
Cauliflower “tabbouleh, roasted carrots, sun flower seeds
Romaine salad, Grana Padano, croutons, Caesar sauce
Stewed forest mushrooms
Dill potatoes

Table served extra portion (5€ additional)
Peashoot risotto, Champagne beurre blanc

Desserts
“Queen pie”, mascarpone mousse, almonds
White chocolate cake, cherry compote
Fudge toffee donut
Strawberry smoothie
Fresh fruit

Wine recommendations

Le Contesse Prosécco Bio Brut 8,90 | 55,50
Doc Veneto, Glera, Italy
Champagne Gratiot-Pilliére Tradition Brut 15,30 | 95,50
AC Champagne, Chardonnay, France

Chablis Grand Calcaire 19,20 | 90,00
AC Chablis, Chardonnay, France
Arancione Originale Ripasso 13,90 | 65,00
Doc Venetto, Corvina, Rondinella, Molinara, Italy

RESERVATIONS

Please contact our sales office for groups over 10 people
sales.hiltonhelsinki@hilton.com | tel:+358945812240

Bookings for less than 10 people can be made through the booking system.

Start by selecting the number of people…