Pre-order menus for groups

Group menus can be ordered for groups
Over 9 persons Monday-Friday 12:00 – 22:00
Pre-order latest 3 days before

MENUS 6.6. – 4.9.2024

MENU LAAJALAHTI 68,50€
Wines 50,00€

Smoked pike perch, fennel, cucumber, dill egg sauce
Bründlmayer Grüner Veltliner Fogelsang, Wachau, Austria

Grilled ox flank steak, potatoes spiced with spring onion, green pepper, lovage pistou
Abadia Retuerta Selection Especial, DOP Ribera Del Douro, Spain

Yogurt pannacotta, lime spiced strawberries, basil granita
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany

MENU KALASTAJATORPPA 57,80€
Wines 50,00€

Skagen from hand-peeled shrimp from the Northern Sea, Meritorppas malt bread
Chateau de Fontaine-Audon Sancerre. Loire, France

Charred perch, carrot purée, quinoa, lemon thyme foam
Bründlmayer Grüner Veltliner Fogelsang, Wachau, Austria

White chocolate care, marinated cloudberries, cloudberry sherbet
Dr.H.Thanisch Bernkasteler Lay Riesling Auslese, Mosel, Germany

Menu wine packages are 12 cl / 16 cl / 8 cl. Also available in half portions.

Alcohol free wines
Espanja /Spain
Freixenet 00 Still Wine White
Penedés

Freixenet 00 Still Wine Rosé
Penedés
tai/or
Freixenet 00 Still Wine Red
Penedés

Freixnet 0,0% Alcohol free sparkling
Penedés, Airen