Christmas buffets and menus 2025

BUFFET SELECTION

Buffet minimum group size is 20 unless otherwise specified. Prices are listed per person. Valid from 1.11.2025 to 26.12.2025.

TRADITIONAL FINNISH CHRISTMAS 72.00 € / person

Starters
Green salad with citrus vinaigrette (M, G, V) 
Christmas red cabbage salad (M, G, V) 
Honey-roasted root vegetables with horseradish oat crème (M, G, V) 
Forest mushroom salad (L, G) 
Rainbow trout roe, red caviart (V), red onion and sour cream (L, G) 
Herring caviar (L, G) 
Mustard herrings (M, G) 
Juniper berry herrings (M, G) 
Shrimp skagen (L, G) 
Gravlax with maître d’hôtel sauce (M, G) 
Traditional country pâté with Cumberland sauce (M, G) 
Bread selection, butter and spreads 

Main Courses
Vegetable Wellington with cranberry sauce (M, V) 
Fried whitefish with blood orange butter sauce (L, G) 
Traditional Christmas ham with plums, peas and ham sauce (L) 
Christmas sausages with caramelized onions and house cognac mustard (L, G) 
Carrot, rutabaga and potato casseroles (L) 
Roasted potatoes and apples with crispy kale (V, G) 

Desserts
Lingonberry caramel trifle (L, G) 
Fruit salad with star anise (M, G) 
Cheese selection with house preserves (L, G) 

Wine recommendations:

One bottle of 75 cl is enough for about 5 customers

Sparkling: Le Contesse Prosecco Bio Brut 57.50 €/ 75 cl
Wine 1: Domaine Wachau Gruner Veltliner Fedelspier Terassen 63.50 € / 75 cl 
Wine 2: CVNE Crianza 63.50 €/ 75cl
Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenausleese 62.50 €/ 37.5 cl

TASTES OF CHRISTMAS FROM AROUND THE WORLD 62.00 € / person

Starters
Green salad with raspberry vinaigrette (M, G, V) 
Vin Brulè pears with walnuts and blue cheese (L, G) 
Maple-roasted pumpkin with pomegranate and arugula (M, G, V) 
Waldorf salad (M, G, V) 
Lemon-marinated gravlax with aioli and arugula (L, G) 
Whitefish ceviche (M, G) 
Caesar salad (L, G) 
Roast beef with vitello tonnato (M, G) 
Brad selection, butter, and spreads 

Main Courses
Melanzane eggplant casserole with tomato sauce (M, V, G) 
Roasted beef fillet with creamy chestnut sauce (L, G) 
Braised cod loin “Baccala” with olives and sun-dried tomatoes (M, G) 
Arugula-parmesan potatoes (L, G)
Seasonal vegetables (M, V, G) 

Desserts
Chocolate mousse with apricot (M, G, V) 
Yule log with marinated mandarins (L) 
Cheese selection with house preserves (L) 

Wine recommendations:

One bottle of 75 cl is enough for about 5 customers

Sparkling: Le Contesse Prosecco Bio Brut €57.50/ 75 cl
Wine 1: Chateau De Riquewirh Les Maguisard Pinot Gris 71.50 € / 75 cl 
Wine 2: Chateau Tour Prinac 76.00 € / 75 cl 
Dessert wine: Sauternes Rèseve Mouton Cadet €59.50 / 37.5 cl

OUR MENUS

Menus are served to the table as plated dishes. The minimum group size for menus is 10. Prices are listed per person. Valid from 1.10.2025 to 26.12.2025. For each menu, we have designed wine packages offering suitable pairings with various options.

CHRISTMAS BEGINS HERE

Your choice: 3 courses / 4 courses / 5 courses
3–68,00 € / 4–73,00 € / 5–78,00 €

Finnish Fish Plate: Gravlax, smoked vendace, mustard herring, whitefish roe mousse on rye bread, dill cucumbers, and boiled potatoes L
Creamy Porcini Soup, cold-smoked reindeer mousse and root vegetable chips (L, G) 
Grilled Beef Tenderloin: Duchesse potatoes and cognac-herb mustard sauce (L, G) 
Finnish Artisan Cheeses: with mulled wine pear compote and caramelized walnuts
Lingonberry-Caramel Trifle M, G, V

Wine Recommendations:

• Sparkling Wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter Wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Main Course Wine: Chateau Tour Prignac
• Soup Wine: La Guita Manzanilla Sherry
• Dessert Wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
• Cheese Wine: Graham’s Natura Reserve Ruby Port

G = gluten-free, L = lactose-free, M = dairy-free

Wine Packages:

• 58,50 € Samppanja 12 cl, alkuruoka- ja pääruokaviini 16 cl, jälkiruokaviini 8 cl
• 52,20 € Kuohuviini 12 cl, alkuruoka- ja pääruokaviini 16 cl, jälkiruokaviini 8 cl
• 45,20 € Samppanja 12 cl, alku- ja pääruokaviini 16 cl
• 38,90 € Kuohuviini 12 cl, alku- ja pääruokaviini 16 cl
• 43,00 € Alku- ja pääruokaviini 16 cl, jälkiruokaviini 8 cl
• 29,70 € Alku- ja pääruokaviini 16 cl
• 10,50 € Välikeiton viini 12 cl
• 9,00 € Juuston viini 8 cl

After dinner:

• 19,50 € Kahvi/tee + avec 4 cl (Larsen V.S.O.P tai Baileys Irish Cream)
• 6,10 € Kahvi- / teeannos
  

GOURMET CHRISTMAS MENU

3–64,00 € / 4–69,00 € / 5–74,00 €

Smoked Duck Breast: with pickled red cabbage and roasted chestnuts L, G

Porcini Mushroom Soup: with mushroom tartare and toasted malt bread L

Fried Arctic Char: with orange hollandaise and crab-potato purée L, G

Finnish Artisan Cheeses: with pear compote and caramelized walnuts

Chocolate Cake: with citrus sorbet and raspberries L, G

Wine Recommendations:

• Sparkling Wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter Wine: Eduardo Delaunay Septembre Bourgogne Pinot Noir
• Main Course Wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Intermediate Soup Wine: La Guita Manzanilla Sherry
• Dessert Wine: Sauternes Rèseve Mouton Cadet
• Cheese Wine: Graham’s Natura Reserve Ruby Port

Wine Packages:

• 60.30 € Champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• 54.00 € Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl
• 47.60 € Champagne 12cl, starter and main course wine 16cl
• 41.30 € Sparkling wine 12cl, starter and main course wine 16cl
• 44.80 € Starter and main course wine 16cl, dessert wine 8cl
• 32.10 € Starter and main course wine 16cl
• 8.70 € Intermediate soup wine 12cl
• 9.00 € Cheese wine 8cl

After dinner:

• 19.50 € Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)
• 6.10 € Coffee/tea serving