At Hilton Helsinki Strand, you can choose from a variety of table-served menus or buffets suitable for your event. Our wine expert has selected recommended wines.

Europe Menus and Buffets

The menus are served to the tables as plate portions. The minimum number of people for the menus is 10. The prices are stated per person. For each menu, we have designed wine packages, which offer wholes suitable for the menu with different content options.

Menus starting from September 1, 2025

MENU GAME

3 courses – €65.00 / 4 courses – €70.00 / 5 courses – €75.00

Cray fish tartare, dill-herb salad, and toasted brioche (L)
Venison sirloin steak, game cream sauce, and root vegetable-potato cake (L, G)
Crema Catalana (L, G)

Intermediate course suggestions:

European cheeses and house chutney
Lobster soup, apple-fennel tartare (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Paradies Riesling Feinherb
• Main course wine: Castello di Radda Chianti Classico
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Thanisch Bernkasteler Lay Riesling Auslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• €52.20 Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl
• €58.50 champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• €38.50 Sparkling wine 12cl, starter and main course wine 16cl
• €44.80 champagne 12cl, starter and main course wine 16cl
• €43.00 Starter and main course wine 16cl, dessert wine 8cl
• €29.30 Starter and main course wine 16cl
• €10.50 Soup wine 12cl
• €9.00 Cheese wine 8cl
• €19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)
• €6.10 Coffee/tea portion

MENU STEAK

3 courses – €70.00 / 4 courses – €75.00 / 5 courses – €80.00

Lightly smoked salmon pastrami, pickled root vegetables, and horseradish cream (L, G)
Beef tenderloin steak, Béarnaise sauce, and chive-potato rösti (L, G)
Orange-flavored milk chocolate mousse, nut brittle (L, G, P)

Intermediate course suggestions:
European cheeses and house chutney
Lobster soup, apple-fennel tartare (L, G)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Main course wine: Chateau Tour Prignac
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Dr. Pauly-Bergweiler Noble Haus Beerenauslese
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• €52.20 Sparkling wine 12cl, starter and main course wine 16cl, dessert wine 8cl
• €58.50 champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• €38.90 Sparkling wine 12cl, starter and main course wine 16cl
• €45.20 champagne 12cl, starter and main course wine 16cl
• €43.00 Starter and main course wine 16cl, dessert wine 8cl
• €29.70 Starter and main course wine 16cl
• €10.50 Soup wine 12cl
• €9.00 Cheese wine 8cl
• €19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream)
• €6.10 Coffee/tea portion

MENU PLANT BASE (also available as vegan)

3 courses – €52.00 / 4 courses – €57.00 / 5 courses – €62.00

Tomato-smoked tofu pie, basil pistou, and herb salad (M, G, V)
Kale-vegetable patty, Beluga lentil stew, and tahini yogurt sauce (M, G, V)
Cherry clafoutis, pistachio ice cream (L)

Intermediate course suggestions:
Blackcurrant sorbet and sparkling wine (M, G, V)
Jerusalem artichoke soup, Mö Chavre mousse (M, G, V)

Wine recommendations:

• Sparkling wine: Le Contesse Prosecco Bio Brut
• Champagne: Champagne Gratiot-Pilliére Tradition Brut
• Starter wine: Domäne Wachau Gruner Veltliner Federspiel Terrassen
• Main course wine: Chateau de la Terriere Brouilly
• Soup wine: Roberto Sarotto Gavi Virgilio
• Dessert wine: Cossetti Moscato d’Asti La Vita
• Cheese wine: Graham’s Natura Reserve Ruby Port

Wine packages:

• €48.40 Sparkling wine or champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• €54.70 champagne 12cl, starter and main course wine 16cl, dessert wine 8cl
• €38.50 Sparkling wine 12cl, starter and main course wine 16cl
• €44.80 champagne 12cl, starter and main course wine 16cl
• €39.20 Starter and main course wine 16cl, dessert wine 8cl
• €29.30 Starter and main course wine 16cl
• €10.50 Soup wine 12cl
• €9.00 Cheese wine 8cl
• €19.50 Coffee/tea + avec 4cl (Larsen V.S.O.P or Baileys Irish Cream) Billed according to consumption
• €6.10 Coffee/tea portion

CONTINENTAL BUFFET

€60.00 per person. The buffet includes a starter table, two main courses (one of which is vegetarian), and one dessert. You can also choose a third main course for an additional €6.00 and a cheese selection as a second dessert for an additional €6.00. The minimum number of people for buffets is 20 unless otherwise stated.

During the festive season from 13.11 to 12.12.2025, there is an additional charge of €5 per person for menus, buffets, and the Get Together buffet on Thursdays and Fridays.

Starters
Green salad, vinaigrette (M, G, V)
Cauliflower salad, feta cheese, and roasted pine nuts (M, G, V)
Orzo tabbouleh, marinated tomatoes, and herbs (L)
Niçoise salad, roasted chickpeas (M, G, V)
Caesar salad (L)
Serrano ham and honey melon (M, G)
Salmon rillette and herb crostini (M)
Country bread, spread, and hummus

Main Courses
Poached salmon and Bouillabaisse sauce (L, G)
Grilled Iberico pork secreto, herb pistou (M, G)
Melanzane Parmigiana (L, G)
Seasonal vegetable side dish (M, G, V)
Sage butter-fried gnocchi (L, G, V)

Desserts
Chocolate cake, orange compote
European cheeses and house chutney

Wine Recommendations

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Schloss Johannisberg Gelblack Riesling Trocken
• Wine 2: CVNE Crianza
• Dessert wine: Sauternes Rèseve Mouton Cadet

MEDITERRANEAN BUFFET

€60.00 per person. The buffet includes a starter table, two main courses (one of which is vegetarian), and one dessert. You can also choose a third main course for an additional €6.00 and a cheese selection as a second dessert for an additional €6.00. The minimum number of people for buffets is 20 unless otherwise stated.

During the festive season from 13.11 to 12.12.2025, there is an additional charge of €5 per person for menus, buffets, and the Get Together buffet on Thursdays and Fridays.

Starters
Green salad, citrus vinaigrette (M, G, V)
Tomato-mozzarella Caprese (L, G)
Grilled vegetables and tzatziki sauce (L, G)
Lemon-marinated chicken breast and avocado-red onion salsa (M, G)
Shrimp ceviche (M, G)
Antipasto platter (salami, cured ham, artichokes, semi-dried tomatoes, olives, balsamic onions) (M, G)
Focaccia bread, babaganoush

Main Courses
Tomato white bean-eggplant Caponata (M, G, V)
Harissa-roasted salmon, lemon yogurt (M, G)
Corn-fed chicken breast, Ras el Hanout, and dark date sauce (M, G)
Seasonal vegetables (M, G, V)
Roasted garlic potatoes (M, G, V)

Desserts
Tiramisu (VL)
Cheeses and house chutney

Wine Recommendations

• Aperitif: Le Contesse Prosecco Bio Brut
• Wine 1: Roberto Sarotto Gavi Virgilio
• Wine 2: Eduardo Delaunay Septembre Bourgogne Pinot Noir
• Dessert wine: DR Pauly-Bergweiler Noble Haus Beerenauslese

G = gluten-free, L = lactose-free, M = dairy-free, V = vegan