Theme menus and buffets – Hilton Helsinki Strand

At Hilton Helsinki Strand you can choose a menu option from our wide menu selection that best suits your event. You can choose a three, four or five course menu according to your event requirements and budget. Our wine specialists have selected the most suitable wine recommendations for each dish.

The menu prices are listed as per person and wine prices are listed as per bottle. For minimum of 10 people.

The products for the season 1.9.2023-31.8.2024

Theme buffets can be found here

THEME MENUS

MENU MEDITERRANEAN
According to your choice: 3 courses/4 courses/5 courses
3 = €58.00 / 4 = €63.00 / 5 = €68.00

Wine suggestions below the course

Grilled beef fillet, baby gem lettuce and harissa mayonnaise M, G
Red wine: Arancione Originale Ripasso 56,00

Black salsify soup and grilled scallops L, G
White wine: Cesari Pinot Grigio delle Venezie 54,50

Fried pike-perch, potato purée seasoned with chorizo and tomato and caper stew L, G
White wine: Chateau de Fontaine-Audon Sancerre 85,50

Lemon sorbet M, G
Sparkling wine: Le Contesse Prosecco Bio Brut 54,00

Lime posset with raspberries L, G
Dessert wine: Sauternes Réserve Mouton Cadet 58,00

BISTRO MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €68,00 / 4 = €73,00 / 5 = €78,00

Salmon pastrami, pickled cucumber and brioche L
White wine: Domaine Laroche Chablis Saint Martin 85,00

Roasted tomato soup, goat cheese mousse and pine nuts L, G
White wine: Cesari Pinot Grigio delle Venezie 54,50

Peppered beef fillet steak, green peppercorn sauce and green beans L, G
Red wine: Arancione Originale Amarone della Valpolicella 76,00

Brie and apple compote G
Dessert wine: Sauternes Réserve Mouton Cadet 58,00

Chocolate fondant, vanilla ice cream and strawberry sauce L, G
Port: Ramos Pinto 10 Year Old Tawny 56,50

MEDITERRANEAN VEGAN MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €52.00/4 = €57.00/5 = €62.00

Vegetable and lentil croquette with harissa mayonnaise and crispy kale M, G, V
Wine: Cortese Vanedda Bianco 66,00

Roasted tomato soup M, G, V
Wine: Cesari Pinot Grigio delle Venezie 54,50

Grilled portobello mushroom, beluga lentil stew and chimichurri M, G, V
Wine: Ruffino Chianti Organic 57,00

Lemon sorbet and orange salad M, G, V
Wine: Sauternes Réserve Mouton Cadet 58,00

Chocolate pastry with raspberries and candied nuts M, G, V
Wine: Ramos Pinto 10 Year Old Tawny 56,50

NORDIC VEGAN MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €52.00/4 = €57.00/5 = €62.00

Beetroot carpaccio, potato and porcini salad and aioli M, G, V
Wine: Ruffino Chianti Organic 57,00

Parsnip soup seasoned with vanilla and onion hash brown patty M, G, V
Wine: Cesari Pinot Grigio delle Venezie 54,50

Tofu-filled savoy cabbage rolls with romesco sauce M, G, V
Wine: Cortese Vanedda Bianco 66,00

Blackcurrant sorbet and Lehtikuohu (non-alcoholic sparkling wine made of blackcurrant leaves) M, G, V
Wine: Lehtikuohu 44,00

Apple frangipane tart, oat ice cream and pistachios M, G, V
Wine: Cossetti Moscato d’Asti La Vita 45,00

WORLD CUISINE VEGAN MENU
According to your choice: 3 courses/4 courses/5 courses
3 = €52.00 / 4 = €57.00 / 5 = €62.00

Lentil and herb tartlet with cashew and chilli vinaigrette, served with sprout salad M, V
Wine: Cortese Vanedda Bianco 66,00

Cauliflower and white bean soup with truffle froth M, G, V
Wine: Cesari Pinot Grigio delle Venezie 54,50

Kale and chickpea patties with caponata and basil pistou M, G
Wine: Ruffino Chianti Organic 57,00

Blue cheese with pear and ginger compote M, G, V
Wine: Graham’s Natura Reserve Ruby Port 82,50

Chocolate mousse, marinated mango and toasted coconut M, G, V
Wine: Sauternes Réserve Mouton Cadet 58,00

THEME BUFFETS

Our theme buffets always include starter and dessert buffets and one optional main course. In addition, you can choose two or three main courses for an additional price. Our wine specialists have selected wines that best suit each dish. Our buffet prices are listed as per person and wines as per bottle.

For minimum of 20 people.

BANQUET THEME FESTIVE BUFFET MENUS

The products for the season 1.9.2023-31.8.2024

(includes an appetiser and dessert buffet as well as one main course of your choice)

AUSTRALIAN FIESTA BUFFET 62.00 €

Appetisers

Green salad and vinaigrette M, G, V
Mango and black bean salad with lime and chilli dressing M, G, V
Noodle and vegetable salad with ginger and sesame dressing M, G, V
Coleslaw seasoned with chilli and lime M, G, V
Char-grilled salmon with papaya salad M, G
Shrimp salad with passion fruit vinaigrette L, G
Ponzu-marinated chicken with peanut butter sauce M, G
Peppered beef, pak choi salad and wasabi sauce M, G

Naan bread

Desserts

Fruit pavlova L, G
Pineapple seasoned with star anise and coconut froth M, G, V

Wine recommendations:

White wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 62,00
Red wine: Leitz 4 Friends Pinot Noir Rose 60,50
Dessert wine: Sauternes Réserve Mouton Cadet 58,00

Main courses

The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Stir fry of aubergine, edamame beans and pak choi, served with fermented chilli sauce M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 52,00

Grilled king prawn skewer with green curry sauce L, M, G
Recommended white wine: Domäne Wachau Grüner Veltliner Federspiel Terrassen 62,00

Roasted beef entrecôte with mango and chilli salsa L, G
Recommended red wine: Arancione Originale Ripasso 65,00

Fried rice seasoned with kaffir lime M, G, V
Sweet-potato wedges seasoned with sesame seeds M, G, V

BELLA ITALIA FESTIVE BUFFET 62.00 €

Appetisers

Green salad and vinaigrette M, G, V
Vegetable caponata and toasted bruschetta M, V
Artichoke and chickpea salad seasoned with lemon, served with lemon olive oil M, G
Grilled fennel, tomatoes seasoned with balsamic vinegar and olives M, G, V
Prosciutto di Parma, Milanese salami and cantaloupe M, G
Cold-smoked salmon, parmesan, rocket and lemon aioli L, G
Lemon-marinated chicken and romesco sauce M, G
Tomato and mozzarella salad with basil oil G

Focaccia with olive tapenade

Desserts

Limoncello sorbet with marinated fruit M, G, V
Tiramisu L, G

Main courses

The price of the buffet includes one main course of your choice.
Two main courses of your choice + €10.00 to the price of the buffet
Three main courses of your choice + €15.00 to the price of the buffet

Aubergine involtini of silken tofu, lemon, basil and pumpkin hummus M, G, V
Recommended white wine: Cesari Pinot Grigio delle Venezie 52,00

Roasted redfish alla cacciatora M, G
Recommended white wine: Cortese Vanedda Bianco 58,00

Grilled beef fillet tagliata L, G
Recommended red wine: Arancione Originale Ripasso 65,00

Lemon risotto L, G
Roasted potatoes, parmesan and rocket L, G

Wine recommendations
Cesari Pinot Grigio delle Venezie 52,00
Cossetti Moscato d’Asti La Vita 45,00

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan