Appetisers
Green salad and vinaigrette V, G
Porcini and potato salad V, G
Roasted broccoli, almonds and cranberries V, G
Spicy bean and chickpea salad V, G
Clear beetroot broth and goat cheese L, G
Peltola Blue blue cheese and apple chutney L, G
Char-grilled salmon and pickled fennel L, G
Peppered beef fillet and sorrel aioli M, G
Selection of breads, butter and spread

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet

Roasted whitefish, cabbage and pumpkin stew, pumpkin-seed vinaigrette and crab sauce L, G

Braised lamb, smoked pork ribs, pickled baby onions and wild mushroom “Bourguignon” M, G

Portobello cabbage rolls, cabbage and pumpkin stew and dark mushroom sauce V, G

Potato purée L, G
Roasted Jerusalem artichoke V, G

Desserts
Cranberry mousse with caramel L, G
Apple pie and calvados L, G

 

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France  94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France 73,00 €

Joseph Faiveley Bourgogne Pinot Noir, France 69,50 €
Cortese Sabuci Cerasuolo di Vittoria, Sisilia Italy 66,50 €

Sauternes Réserve Mouton Cadet, Bordeaux France 37,5cl 58,00 €

 

FESTIVE WINTER BUFFET (November 2023 – February 2024)

During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in buffets on Thursdays, Fridays and Saturdays.

€64.00 / €68.00 (incl. appetiser, one main course and dessert)

Appetisers
Green salad and vinaigrette V, G
Honey-roasted beetroot and walnuts M, G
Kale coleslaw and fennel V, G
Lentil and sweet potato salad with lemon tahini V, G
Trumpet chanterelle soup and sherry froth L, G
Herb-marinated mozzarella and tomato L, G
Warm-smoked salmon and dill remoulade L, G
Rustic terrine, pickled red onion and truffle mayonnaise M, G
Selection of breads, butter and spread

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet

Poached trout, ratatouille and saffron mayonnaise L, G

Roasted reindeer (medium), Jerusalem artichoke and red wine sauce M, G

Pumpkin croquettes, cauliflower risotto and vegan chervil yoghurt V, G

Potato purée L, G
Broccoli and bean stew V, G

Desserts
Quark panna cotta and tangerine coulis L, G
Sachertorte and vanilla mousse L

 

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France 73,00 €

Cossetti Barbaresco, Piemonte Italy 86,00 €
Marques de Caceres Exellens Reserva, Rioja Alta Spain 63,50 €

Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €

 

FESTIVE SPRING BUFFET (March – May 2024)

€64.00 (incl. appetiser, one main course and dessert)

Appetisers
Green salad and vinaigrette V, G
Kale Caesar V, G
Asparagus and potato salad with spring onions V, G
Cauliflower couscous, carrots and sunflower seeds V
False morel soup and rosemary froth L, G
Manchego and dried olives L, G
Cold-smoked salmon and mustard-seed yoghurt L, G
Parma ham, artichoke and cantaloupe L, G
Selection of breads, butter and spread

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet

Char-grilled whitefish, green asparagus, beurre blanc sauce L, G

Braised veal navarin, spring vegetables and lovage mayonnaise M, G

Spinach and button mushroom patty, spring vegetables and vegan lovage mayonnaise V, G

Roasted potatoes V, G
Grilled early cabbage V, G

Desserts
Lime posset with fruit seasoned with mint L, G
Berry tartlet L

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi  Germany 73,00 €

Joseph Faiveley Bourgogne Pinot Noir, France  69,50 €
Cortese Sabuci Cerasuolo di Vittoria, Sisilia Italy  66,50 €

Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €

 

FESTIVE SUMMER BUFFET (June – Aug 2024)

€64.00 (incl. appetiser, one main course and dessert)

Appetisers
Green salad and vinaigrette V, G
Potato and asparagus salad with herb pesto V, G
Summer vegetable salad with dill and mustard sauce V, G
Marinated tomatoes and romesco sauce V, G
Pea-sprout gazpacho L, G
Feta seasoned with citrus and watermelon L, G
Gravlax and sour cream seasoned with horseradish L, G
Carpaccio-style beef fillet and caper aioli M, G
Selection of breads, butter and spread

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet
Roasted salmon, chanterelles and beurre blanc sauce seasoned with dill L, G

Grilled brisket, chanterelles and red wine sauce M, G

Smoked celery root, beans, spring onion and vegan BBQ mayonnaise V, G

Baby potatoes V, G
Summer vegetables V, G

Desserts
Seasonal berries with Lehtikuohu sabayon L, G
Cherry tiramisu G

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France  73,00 €

Cossetti Barbaresco, Piemonte Italy 86,00 €
Marques de Caceres Exellens Reserva, Rioja Alta Spain 63,50 €

Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €