SEASON BUFFETS
Our seasonal buffet tables include delicacies made from the best ingredients of the season. Seasonal buffets always include a starter and dessert buffets. In addition, you can choose one or two main courses for an additional price. Our wine specialists have selected the most suitable wines for the dishes.
Buffet prices are listed as per person and wines as per bottle.
For minimum of 20 people.
THE BEST FESTIVE BUFFET MENUS OF THE SEASON
The menus for the season 1.9.2023-31.8.2024
Our seasonal buffet tables include delicacies made from the best ingredients of the season. Seasonal buffets always include a starter and dessert buffets. In addition, you can choose one or two main courses for an additional price. Our wine specialists have selected the most suitable wines for the dishes.
Buffet prices are listed as per person and wines as per bottle.
For minimum of 20 people.
FESTIVE AUTUMN BUFFET (September 2023 – October 2023)
64.00 € (incl. appetiser, one main course and dessert)
Appetisers
Green salad and vinaigrette V, G
Porcini and potato salad V, G
Roasted broccoli, almonds and cranberries V, G
Spicy bean and chickpea salad V, G
Clear beetroot broth and goat cheese L, G
Peltola Blue blue cheese and apple chutney L, G
Char-grilled salmon and pickled fennel L, G
Peppered beef fillet and sorrel aioli M, G
Selection of breads, butter and spread
Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet
Roasted whitefish, cabbage and pumpkin stew, pumpkin-seed vinaigrette and crab sauce L, G
Braised lamb, smoked pork ribs, pickled baby onions and wild mushroom “Bourguignon” M, G
Portobello cabbage rolls, cabbage and pumpkin stew and dark mushroom sauce V, G
Potato purée L, G
Roasted Jerusalem artichoke V, G
Desserts
Cranberry mousse with caramel L, G
Apple pie and calvados L, G
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France 73,00 €
Joseph Faiveley Bourgogne Pinot Noir, France 69,50 €
Cortese Sabuci Cerasuolo di Vittoria, Sisilia Italy 66,50 €
Sauternes Réserve Mouton Cadet, Bordeaux France 37,5cl 58,00 €
FESTIVE WINTER BUFFET (November 2023 – February 2024)
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in buffets on Thursdays, Fridays and Saturdays.
€64.00 / €68.00 (incl. appetiser, one main course and dessert)
Appetisers
Green salad and vinaigrette V, G
Honey-roasted beetroot and walnuts M, G
Kale coleslaw and fennel V, G
Lentil and sweet potato salad with lemon tahini V, G
Trumpet chanterelle soup and sherry froth L, G
Herb-marinated mozzarella and tomato L, G
Warm-smoked salmon and dill remoulade L, G
Rustic terrine, pickled red onion and truffle mayonnaise M, G
Selection of breads, butter and spread
Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet
Poached trout, ratatouille and saffron mayonnaise L, G
Roasted reindeer (medium), Jerusalem artichoke and red wine sauce M, G
Pumpkin croquettes, cauliflower risotto and vegan chervil yoghurt V, G
Potato purée L, G
Broccoli and bean stew V, G
Desserts
Quark panna cotta and tangerine coulis L, G
Sachertorte and vanilla mousse L
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France 73,00 €
Cossetti Barbaresco, Piemonte Italy 86,00 €
Marques de Caceres Exellens Reserva, Rioja Alta Spain 63,50 €
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
FESTIVE SPRING BUFFET (March – May 2024)
€64.00 (incl. appetiser, one main course and dessert)
Appetisers
Green salad and vinaigrette V, G
Kale Caesar V, G
Asparagus and potato salad with spring onions V, G
Cauliflower couscous, carrots and sunflower seeds V
False morel soup and rosemary froth L, G
Manchego and dried olives L, G
Cold-smoked salmon and mustard-seed yoghurt L, G
Parma ham, artichoke and cantaloupe L, G
Selection of breads, butter and spread
Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet
Char-grilled whitefish, green asparagus, beurre blanc sauce L, G
Braised veal navarin, spring vegetables and lovage mayonnaise M, G
Spinach and button mushroom patty, spring vegetables and vegan lovage mayonnaise V, G
Roasted potatoes V, G
Grilled early cabbage V, G
Desserts
Lime posset with fruit seasoned with mint L, G
Berry tartlet L
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi Germany 73,00 €
Joseph Faiveley Bourgogne Pinot Noir, France 69,50 €
Cortese Sabuci Cerasuolo di Vittoria, Sisilia Italy 66,50 €
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
FESTIVE SUMMER BUFFET (June – Aug 2024)
€64.00 (incl. appetiser, one main course and dessert)
Appetisers
Green salad and vinaigrette V, G
Potato and asparagus salad with herb pesto V, G
Summer vegetable salad with dill and mustard sauce V, G
Marinated tomatoes and romesco sauce V, G
Pea-sprout gazpacho L, G
Feta seasoned with citrus and watermelon L, G
Gravlax and sour cream seasoned with horseradish L, G
Carpaccio-style beef fillet and caper aioli M, G
Selection of breads, butter and spread
Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet
Roasted salmon, chanterelles and beurre blanc sauce seasoned with dill L, G
Grilled brisket, chanterelles and red wine sauce M, G
Smoked celery root, beans, spring onion and vegan BBQ mayonnaise V, G
Baby potatoes V, G
Summer vegetables V, G
Desserts
Seasonal berries with Lehtikuohu sabayon L, G
Cherry tiramisu G
Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France 73,00 €
Cossetti Barbaresco, Piemonte Italy 86,00 €
Marques de Caceres Exellens Reserva, Rioja Alta Spain 63,50 €
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan