FESTIVE SPRING BUFFET (March – May 2024)

€64.00 (incl. appetiser, one main course and dessert)

Appetisers
Green salad and vinaigrette V, G
Kale Caesar V, G
Asparagus and potato salad with spring onions V, G
Cauliflower couscous, carrots and sunflower seeds V
False morel soup and rosemary froth L, G
Manchego and dried olives L, G
Cold-smoked salmon and mustard-seed yoghurt L, G
Parma ham, artichoke and cantaloupe L, G
Selection of breads, butter and spread

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet

Char-grilled whitefish, green asparagus, beurre blanc sauce L, G

Braised veal navarin, spring vegetables and lovage mayonnaise M, G

Spinach and button mushroom patty, spring vegetables and vegan lovage mayonnaise V, G

Roasted potatoes V, G
Grilled early cabbage V, G

Desserts
Lime posset with fruit seasoned with mint L, G
Berry tartlet L

Wine recommendations

Champagne Gratiot-Pilliére Tradition Brut, Ranska 95,50 €
Le contesse Prosecco Bio Brut, Veneto Italia 54,00 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Saksa 74,00 €
Laroche Chablis Saint Martin, Burgundi Ranska 85,50 €

Joseph Faiveley Bourgogne Pinot Noir, Ranska 88,00 €
Cortese Sabuci Cerasuolo di Vittoria, Sisilia Italia 68,50 €

Lenz Moser Beerenauslese, Niederosterreich Itävalta 37,5cl 52,00 €

 

FESTIVE SUMMER BUFFET (June – Aug 2024)

€64.00 (incl. appetiser, one main course and dessert)

Appetisers
Green salad and vinaigrette V, G
Potato and asparagus salad with herb pesto V, G
Summer vegetable salad with dill and mustard sauce V, G
Marinated tomatoes and romesco sauce V, G
Pea-sprout gazpacho L, G
Feta seasoned with citrus and watermelon L, G
Gravlax and sour cream seasoned with horseradish L, G
Carpaccio-style beef fillet and caper aioli M, G
Selection of breads, butter and spread

Main courses (accompaniments are included in the price)
Two optional main courses, + €10.00 to the price of the buffet
Three optional main courses, + €15.00 to the price of the buffet
Roasted salmon, chanterelles and beurre blanc sauce seasoned with dill L, G

Grilled brisket, chanterelles and red wine sauce M, G

Smoked celery root, beans, spring onion and vegan BBQ mayonnaise V, G

Baby potatoes V, G
Summer vegetables V, G

Desserts
Seasonal berries with Lehtikuohu sabayon L, G
Cherry tiramisu G

Wine recommendations
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Le contesse Prosecco Bio Brut, Veneto Italy 48,50 €

Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
Laroche Chablis Saint Martin, Burgundi France  73,00 €

Cossetti Barbaresco, Piemonte Italy 86,00 €
Marques de Caceres Exellens Reserva, Rioja Alta Spain 63,50 €

Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €