FESTIVE BUFFET MENUS: THE BEST OF THE SEASONS

Starting from 1.9.2022
(Both appetiser and dessert buffet included)

 

SPRING FESTIVE BUFFET MENU 53.00
(March–May 2023)

Appetisers
Green salad with vinaigrette M, G
Warm smoked salmon with dill tzatziki L, G
Prawn and melon salad M, G
Parma ham with melon salsa M, G
Early potato salad with Parmesan cheese and pesto L, G
Tomato and mozzarella salad G
Roast beef with truffle creme L, G
Asparagus and apple salad M, G, V
Manchego cheese marinated in herb-infused olive oil L, G

Selection of breads, butter and spread

Wines:
White wine: Cesari Pinot Grigio delle Venezie €51.80
Red wine: Ruffino Chianti Organic €54.00

Desserts
Lemon meringue tartlets L
Rhubarb and oatmeal bake with vanilla sauce L, G
Finnish cheeses and cherry compote L, G

Dessert wine:
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice 13.00 to the buffet price
Two main courses of your choice 15.00 to the buffet price
Three main courses of your choice 17.00 to the buffet price

Roasted whitefish and leek stewed in saffron cream L, G
Recommended white wine: Cortese Vanedda Bianco €57.20

Braised Black Angus brisket and horseradish sauce L, G
Recommended red wine Murviedro Pasión Red €55

Roasted cauliflower, bean and tomato salsa and vegan harissa yoghurt M, G, V
Recommended white wine Menade Organic Verdejo (vegan) €60.80

Roasted early potatoes L, G
The season’s best vegetables M, G

 

SUMMER FESTIVE BUFFET MENU 53.00
(March–May 2023)

Appetisers
Green salad with vinaigrette M, G
Char-grilled salmon and summer vegetable salad M, G
Grilled chorizo with tomato and onion salad L, G
Feta cheese and melon salad L, G
Ravioli and fennel salad with spring onion vinaigrette L, G
Grilled chicken breast with basil aioli L, G
Smoked vendace with egg and chive sauce L, G
Chilled cucumber and avocado shot M, G, V
Lamb meatballs with pesto L, G

Selection of breads, butter and spread

Wines
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Chocolate mousse with strawberries M, G, V
Blueberry tiramisu L, G
Finnish cheeses and rhubarb compote L, G

Dessert wine
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice 13.00 to the buffet price
Two main courses of your choice 15.00 to the buffet price
Three main courses of your choice 17.00 to the buffet price

Grilled beef fillet and béarnaise sauce L, G
Recommended red wine Arancione Ripasso

Warm-smoked salmon, fried chanterelles and butter sauce L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin €73.00 (Coragem Chardonnay €61.80)

Asparagus risotto with chanterelles L, G
Recommended white wine Cesari Pinot Grigio delle Venezie €51.80

Summer potato and rocket bake M, G, V
Season’s best vegetables

 

GET-TOGETHER BUFFET MENUS: BEST OF THE SEASON

Starting from 1.9.2022
(Both appetiser and dessert buffet included)

 

SPRING GET-TOGETHER BUFFET MENU 39.00
(March–May 2023)

Appetisers
Green salad with vinaigrette M, G
Warm smoked salmon with dill tzatziki L, G
Prawn and asparagus salad M, G
Parma ham with melon salsa M, G
Early potato salad with Parmesan cheese and pesto L, G
Tomato and mozzarella salad G

Selection of breads, butter and spread

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Lemon meringue tartlets L
Rhubarb and oatmeal bake with vanilla sauce L, G

Dessert wine:
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice 11.00 to the buffet price
Two main courses of your choice 14.00 to the buffet price
Three main courses of your choice 17.00 to the buffet price

Roasted whitefish and leek stewed in saffron cream L, G
Recommended white wine: Cortese Vanedda Bianco €57.20

Braised Black Angus brisket and horseradish sauce L, G
Recommended red wine: Arancione Ripasso €65.00

Roasted cauliflower, bean and tomato salsa and vegan harissa yoghurt M, G, V
Recommended white wine Menade Organic Verdejo (vegan) €60.80 (Cesari Pinot Grigio delle Venezie €51.80)

Roasted early potatoes L, G

 

SUMMER GET-TOGETHER BUFFET 39.00
(June–August 2023)

Appetisers
Green salad with vinaigrette M, G
Char-grilled salmon and summer vegetable salad M, G
Grilled chorizo with tomato and onion salad L, G
Feta cheese and melon salad L, G
Ravioli and fennel salad with spring onion vinaigrette L, G
Grilled chicken breast with basil aioli L, G

Selection of breads, butter and spread

Wines
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Chocolate mousse with strawberries M, G, V
Blueberry tiramisu L, G

Dessert wine:
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice 11.00 to the buffet price
Two main courses of your choice 14.00 to the buffet price
Three main courses of your choice 17.00 to the buffet price

Grilled Iberico pork secreto and béarnaise sauce L, G
Recommended red wine Coragem Touriga Nacional €55.80

Char-grilled salmon with dill and butter sauce L, G
Recommended white wine: Coragem Chardonnay €61.80

Asparagus risotto with chanterelles L, G
Recommended white wine: Leitz 4 Friends Riesling Dry €67.80

Summer potato and rocket bake M, G, V