SEASON BUFFETS

Our seasonal buffet tables include delicacies made from the best ingredients of the season. Seasonal buffets always include a starter and dessert buffets. In addition, you can choose one or two main courses for an additional price. Our wine specialists have selected the most suitable wines for the dishes.

Buffet prices are listed as per person and wines as per bottle.

For minimum of 20 people.

Valid until 31.8.2022 (at the end of the page you will find products starting from 1.9.2022)

BEST FESTIVE BUFFETS OF EACH SEASON

(includes starter and dessert buffets)

SPRING PARTY BUFFET 49,00
(March to May 2022)

Starters
Green salad with vinaigrette M, G, V
Salmon tartare cake M, G
Prawn and asparagus salad M, G
Herring and Baltic herring selection L, G
Grilled beef fillet and vegetable salad à la Nice L, G
Artichoke and melon salad M, G, V
Roasted goat cheese and spring onion pesto L, G
Pea soup L, G
Dill potatoes L, G

Selection of breads, butter and spread

Wines
White wine: Arthur Metz Riesling Grand Cru Steinkoltz, France 66,20 €
Red wine: Chateau du Cartillon 2016, France 59,20 €

Desserts
Fruit salad and Lehtikuohu (alcohol-free blackcurrant leaf sparkling wine) sabayon L, G
White chocolate panna cotta and rhubarb G
Finnish cheeses and spruce tip syrup L, G 

Dessert wines
Golser Wine Beerenauslese, Austria 62,20 € and Graham’s Natura Reserve Ruby Port, Portugal 71,40 €

Main courses (side dishes are included in the main course prices)
One optional main course adds 12,00 € to the buffet price
Two optional main courses add 14,00 € to the buffet price
Three optional main courses add 16,00 € to the buffet price

Char-grilled salmon and false morel sauce L, G
Recommended white wine: Louis Jadot Chablis, France 67,20 €  

Neck of lamb and onions braised in red wine M, G
Recommended red wine: Vidussi Collio Merlot, Italy 55,20 €

Dukkah-spiced roasted cauliflower with smoked pepper sauce L, G
Recommended white wine: Cesari Pinot Grigio delle Venezie, Italy 49,70 €

Barley pilaf L
Season’s best vegetables M, G

 

SUMMER PARTY BUFFET 49,00
(June to August 2022)

Starters
Green salad with vinaigrette M, G, V
Char-grilled salmon and summer vegetable salad M, G
Whitefish gravlax ceviche M, G
Chorizo and coleslaw salad L, G
Broccoli and gnocchi salad with tomato pesto L
Feta cheese and melon salad L, G
Grilled chicken breast and passionfruit aioli M, G
Taboulleh and roasted root vegetables M
Tomato and mozzarella salad G

Selection of breads, butter and spread

Wines
White wine: La Baume Viognier, France 53,70 €
Red wine:  Joseph Faiveley Bougogne Pinot Noir, Ranska 61,20 €     

Desserts
Lemon meringue tartlets
Vanilla panna cotta and strawberries Romanoff L, G
A selection of Finnish cheeses and blueberry jam L, G

Dessert wines
Heaven on Earth BIO, South-Africa 50,20 € and Graham’s 10 Years Old Tawny Port, Portugal 81,40 €

Main courses (side dishes are included in the main course prices)
One optional main course adds 12,00 € to the buffet price
Two optional main courses add 14,00 € to the buffet price
Three optional main courses add 16,00 € to the buffet price

Grilled beef fillet and béarnaise sauce L, G
Recommended red wine: RedHeads Barrel Monkeys, Australia 55,20 €

Warm-smoked salmon, fried chanterelles and butter sauce L, G
Recommended white wine: Louis Jadot Chablis, France 67,20 €  

Asparagus risotto L, G
Recommended white wine: Arthur Metz Riesling Grand Cru Steinkoltz, France 66,20 €

Roasted early potatoes L, G
Season’s best vegetables M, G

 

SEASON’S BEST GET TOGETHER BUFFETS

Valid until 31.8.2022 (at the end of the page you will find products starting from 1.9.2022)

(includes starter and dessert buffets)

SPRING BUFFET 36,00
(March – May 2022)

Starters
Green salad with vinaigrette M, G, V
Salmon tartare cake M, G
Prawn and asparagus salad M, G
Grilled beef fillet and vegetable salad à la Nice L, G
Artichoke and melon salad M, G, V
Roasted goat cheese and spring onion pesto L, G

Selection of breads, butter and spread

Wines
White wine: Dreissigacker Organic Riesling, Germany 65,20 €
Red wine: Chateau du Cartillon 2016, France 59,20 €

Desserts
Fruit salad and Lehtikuohu (alcohol-free blackcurrant leaf sparkling wine) sabayon L, G
White chocolate panna cotta and rhubarb G

Dessert wine: Golser Wine Beerenauslese, Austria 62,20 €

Main courses (side dishes are included in the main course prices)
One optional main course adds 9,00 € to the buffet price
Two optional main courses add 13,00 € to the buffet price
Three optional main courses add 16,00 € to the buffet price

Char-grilled salmon and false morel sauce L, G
Recommended white wine: Louis Jadot Chablis, France 67,20 €  

Neck of lamb and onions braised in red wine M, G
Recommended red wine: Vidussi Collio Merlot, Italy 55,20 €

Dukkah-spiced roasted cauliflower with smoked pepper sauce L, G
Recommended white wine: Cesari Pinot Grigio delle Venezie, Italy 49,70 €

Roasted early potatoes L, G

 

SUMMER BUFFET 36,00
(June – August 2022)

Starters
Green salad with vinaigrette M, G, V
Whitefish gravlax ceviche M, G
Chorizo and coleslaw salad L, G
Feta cheese and melon salad L, G
Grilled chicken breast and passionfruit aioli M, G
Tomato and mozzarella salad G

Selection of breads, butter and spread

Wines
White wine: La Baume Viognier, France 53,70 €
Red wine: La Baume Merlot, France 51,70 €

Desserts
Lemon meringue tartlets
Vanilla panna cotta and strawberries Romanoff L, G

Dessert wine: Heaven on Earth BIO, South Africa 50,20 €

Main courses (side dishes are included in the main course prices)
One optional main course adds 9,00 € to the buffet price
Two optional main courses add 13,00 € to the buffet price
Three optional main courses add 16,00 € to the buffet price

Grilled beef fillet and béarnaise sauce L, G
Recommended red wine: RedHeads Barrel Monkeys, Australia 55,20 €

Warm-smoked salmon, fried chanterelles and butter sauce L, G
Recommended white wine: Louis Jadot Chablis, France 67,20 €

Asparagus risotto L, G
Recommended white wine: Dreissigacker Organic Riesling, Germany 65,20 €

Season’s best vegetables M, G

 

FESTIVE BUFFET MENUS: THE BEST OF THE SEASONS

Starting from 1.9.2022
(Both appetiser and dessert buffet included)

AUTUMN FESTIVE BUFFET MENU (September–October 2022) €53.00

Appetisers
Green salad with vinaigrette M, G
Salmon gravlax tartare, Finnish Archipelago bread and fennel-infused cucumber M, G
Crab and apple salad M, G
Beetroot seasoned with balsamic vinegar and goat cheese L, G
Smoked pork fillet with apple coleslaw M, G
Warm wild mushroom and leek pie L
Reindeer sausage with stewed red cabbage L, G
Warm porcini “cappuccino” L, G
Smoked ham and pickled gherkin sandwich cake L

Selection of breads, butter and spread

Wines
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Chocolate and blackcurrant tartlet M, V, G
Apple and oatmeal bake with vanilla sauce L, G
Finnish cheeses and nut compote L, G

Dessert wines:
Baron Philippe de Rothschild Sauternes €58
Ramos Pinto 10 Year Old Tawny €53.50

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Roasted pike-perch and crab sauce L, G
Recommended white wine Domäne Wachau G.V. Feder. Terrassen €68.20

Grilled venison sirloin in dark porcini mushroom sauce M, G
Recommended red wine Arancione Ripasso €65.00

Aubergine with mushroom and barley stuffing with an autumn vegetable bake M, V
Recommended white wine Coragem Touriga Nacional €55.80

Roasted Lappish almond potatoes M, V, G
Season’s best vegetables M, V, G

 

WINTER FESTIVE BUFFET MENU (November 2022–February 2023) €53.00

Appetisers
Green salad with vinaigrette M, G
Spiced roasted salmon and Russian-style sour cream infused with lemon
Grilled chicken with Caesar salad M, G
Sweet potato seasoned with dukkah and roasted nuts M, G, V
Roasted parsnip soup L, G
Grilled beef fillet, baby gem lettuce and barbecue-spiced mayonnaise M, G
Smoked whitefish salad M, G
Beetroot hummus and pickled mushrooms M, V, G
Mini-blinis, whitefish roe mousse and red onion L, G

Selection of breads, butter and spread

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Coconut panna cotta and pineapple infused with star anise M, V, G
Mud cake and espresso foam L
Selection of Finnish cheeses and rosemary honey L, G

Dessert wines:
Ramos Pinto 10 Year Old Tawny €53.50
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Roasted charr in star anise and fennel sauce L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin €73.00 (Cortese Vanedda Bianco €57.20)

Pink-roasted venison in creamy game sauce L, G
Recommended red wine Arancione Ripasso €65.00

Melanzane aubergine bake L, G
Recommended white wine Cesari Pinot Grigio delle Venezie €51.80

Roasted potatoes seasoned with rosemary M, V, G
Baked beetroot M, L, V

 

SPRING FESTIVE BUFFET MENU (March–May 2023) €53.00

Appetisers
Green salad with vinaigrette M, G
Warm smoked salmon with dill tzatziki L, G
Prawn and melon salad M, G
Parma ham with melon salsa M, G
Early potato salad with Parmesan cheese and pesto L, G
Tomato and mozzarella salad G
Roast beef with truffle creme L, G
Asparagus and apple salad M, G, V
Manchego cheese marinated in herb-infused olive oil L, G

Selection of breads, butter and spread

Wines:
White wine: Cesari Pinot Grigio delle Venezie €51.80
Red wine: Ruffino Chianti Organic €54.00

Desserts
Lemon meringue tartlets L
Rhubarb and oatmeal bake with vanilla sauce L, G
Finnish cheeses and cherry compote L, G

Dessert wine:
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Roasted whitefish and leek stewed in saffron cream L, G
Recommended white wine: Cortese Vanedda Bianco €57.20

Braised Black Angus brisket and horseradish sauce L, G
Recommended red wine Murviedro Pasión Red €55

Roasted cauliflower, bean and tomato salsa and vegan harissa yoghurt M, G, V
Recommended white wine Menade Organic Verdejo (vegan) €60.80

Roasted early potatoes L, G
The season’s best vegetables M, G

 

SUMMER FESTIVE BUFFET MENU (March–May 2023) €53.00

Appetisers
Green salad with vinaigrette M, G
Char-grilled salmon and summer vegetable salad M, G
Grilled chorizo with tomato and onion salad L, G
Feta cheese and melon salad L, G
Ravioli and fennel salad with spring onion vinaigrette L, G
Grilled chicken breast with basil aioli L, G
Smoked vendace with egg and chive sauce L, G
Chilled cucumber and avocado shot M, G, V
Lamb meatballs with pesto L, G

Selection of breads, butter and spread

Wines
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Chocolate mousse with strawberries M, G, V
Blueberry tiramisu L, G
Finnish cheeses and rhubarb compote L, G

Dessert wine
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Grilled beef fillet and béarnaise sauce L, G
Recommended red wine Arancione Ripasso

Warm-smoked salmon, fried chanterelles and butter sauce L, G
Recommended white wine: Domaine Laroche Chablis Saint Martin €73.00 (Coragem Chardonnay €61.80)

Asparagus risotto with chanterelles L, G
Recommended white wine Cesari Pinot Grigio delle Venezie €51.80

Summer potato and rocket bake M, G, V
Season’s best vegetables

 

GET-TOGETHER BUFFET MENUS: BEST OF THE SEASON

Starting from 1.9.2022
(Both appetiser and dessert buffet included)

AUTUMN GET-TOGETHER BUFFET MENU (September–October 2022) €39.00

Appetisers
Green salad with vinaigrette M, G
Salmon gravlax tartare, Finnish Archipelago bread and fennel-infused cucumber M, G
Crab and apple salad M, G
Beetroot seasoned with balsamic vinegar and goat cheese L, G
Smoked pork fillet with apple coleslaw M, G
Warm wild mushroom and leek pie L

Selection of breads, butter and spread

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Chocolate and blackcurrant tartlet M, V, G
Apple and oatmeal bake with vanilla sauce L, G

Dessert wine:
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Fried pike-perch with chive and butter sauce L, G
Recommended white wine Domäne Wachau G.V. Feder. Terrassen €68.20

Sautéed venison with cranberries and pickled gherkins L, G
Recommended red wine Murviedro Pasión Red Organic €55.00

Aubergine with mushroom and barley stuffing M, V
Recommended white wine Coragem Touriga Nacional €55.80

Mashed almond potatoes M, V, G

 

WINTER GET-TOGETHER BUFFET MENU (November 2022–February 2023) €39.00

Appetisers
Green salad with vinaigrette M, G
Spiced roasted salmon and Russian-style sour cream infused with lemon
Grilled chicken with Caesar salad M, G
Sweet potato seasoned with dukkah and roasted nuts M, G, V
Roasted parsnip soup L, G
Grilled beef fillet, baby gem lettuce and barbecue-spiced mayonnaise M, G

Selection of breads, butter and spread

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Coconut panna cotta and pineapple infused with star anise M, V, G
Mud cake and espresso foam L

Dessert wines:
Baron Philippe de Rothschild Sauternes €58
Ramos Pinto 10 Year Old Tawny €53.50

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Red curry with salmon and crab, L, G
Recommended white wine Domäne Wachau G.V. Feder. Terrassen €68.20

Honey-glazed duck breast with orange sauce L, G
Recommended red wine Coragem Touriga Nacional €55.80

Butternut squash and tofu in korma sauce M, V, G
Recommended white wine Menade Organic Verdejo (vegan) €60.80 (Cesari Pinot Grigio delle Venezie €51.80)

Fried rice M, V, G

 

SPRING GET-TOGETHER BUFFET MENU (March–May 2023) €39.00

Appetisers
Green salad with vinaigrette M, G
Warm smoked salmon with dill tzatziki L, G
Prawn and asparagus salad M, G
Parma ham with melon salsa M, G
Early potato salad with Parmesan cheese and pesto L, G
Tomato and mozzarella salad G

Selection of breads, butter and spread

Wines:
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Lemon meringue tartlets L
Rhubarb and oatmeal bake with vanilla sauce L, G

Dessert wine:
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Roasted whitefish and leek stewed in saffron cream L, G
Recommended white wine: Cortese Vanedda Bianco €57.20

Braised Black Angus brisket and horseradish sauce L, G
Recommended red wine: Arancione Ripasso €65.00

Roasted cauliflower, bean and tomato salsa and vegan harissa yoghurt M, G, V
Recommended white wine Menade Organic Verdejo (vegan) €60.80 (Cesari Pinot Grigio delle Venezie €51.80)

Roasted early potatoes L, G

 

SUMMER GET-TOGETHER BUFFET (June–August 2023) €39.00

Appetisers
Green salad with vinaigrette M, G
Char-grilled salmon and summer vegetable salad M, G
Grilled chorizo with tomato and onion salad L, G
Feta cheese and melon salad L, G
Ravioli and fennel salad with spring onion vinaigrette L, G
Grilled chicken breast with basil aioli L, G

Selection of breads, butter and spread

Wines
White wine: Settesoli Grillo Bio €50.00
Red wine: Settesoli Nero d’Avola Bio €50.00

Desserts
Chocolate mousse with strawberries M, G, V
Blueberry tiramisu L, G

Dessert wine:
Baron Philippe de Rothschild Sauternes €58.00

Main courses (accompaniments, such as rice or potatoes, are included in the price)

One main course of your choice + €13.00 to the buffet price
Two main courses of your choice + €15.00 to the buffet price
Three main courses of your choice  + €17.00 to the buffet price

Grilled Iberico pork secreto and béarnaise sauce L, G
Recommended red wine Coragem Touriga Nacional €55.80

Char-grilled salmon with dill and butter sauce L, G
Recommended white wine: Coragem Chardonnay €61.80

Asparagus risotto with chanterelles L, G
Recommended white wine: Leitz 4 Friends Riesling Dry €67.80

Summer potato and rocket bake M, G, V

 

 

More about the wines »

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan