SEASON MENUS
In Finland, we get to enjoy delicacies of four different seasons and at Hilton Helsinki Kalastajatorppa, our menus vary depending on the current season too. You can choose a four-course season menu with wine recommendations or three, four or five course menu according to your event requirements. Our wine specialists have selected the most suitable wines for each dish.
Our menu prices are listed as per person and wines as per bottle.
For minimum of 10 persons.
The products for the season 1.9.2023-31.8.2024
THE BEST OF THE SEASON
In Finland, we get to enjoy delicacies of four different seasons and at Hilton Helsinki Kalastajatorppa, our menus vary depending on the current season too. You can choose a four-course season menu with wine recommendations or three, four or five course menu according to your event requirements. Our wine specialists have selected the most suitable wines for each dish.
Our menu prices are listed as per person and wines as per bottle.
For minimum of 10 persons.
AUTUMN (September – October 2023)
3 – 64,00 € / 4 – 69,00 € / 5 – 74,00 €
Cold smoked salmon, smoked perch mousse and dill apple pickle L, G
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
DR H. Thanish Graacher GG Himmelreich Riesling 2018, Mosel Germany 88,00 €
Cep soup, mushroom duxelles, thyme foam L, G
Joseph Faiveley Bourgogne Pinot Noir, France 69,50 €
Domaine Faiveley Nuits St Georges 1er Cru Les Pôretes 2017, Burgundi France 198,00 €
Charred pike perch ballotine, butternut squash and potato pureé with nantua sauce L, G
Chablis Premier cru Grande Cuvee 2017, Burgundi France 88,00 €
Patriarche Puligny-Motrachet, Burgundy France 128,00 €
Finnish small producers cheese selection & cloudberry jam L, G
Ramos Pinto 10 Years Old Tawny 11,40 € / 8cl
Lingonberry pannacotta, marinated lingonberry & rye crumble L
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
Baron de Rothschild Sauternes 37,5cl 58,00 €
AUTUMN (September – October 2023)
Cold smoked salmon, smoked perch mousse and dill apple pickle L, G
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
DR H. Thanish Graacher GG Himmelreich Riesling 2018, Mosel Germany 88,00 €
Cep soup, mushroom duxelles, thyme foam L, G
Joseph Faiveley Bourgogne Pinot Noir, France 69,50 €
Domaine Faiveley Nuits St Georges 1er Cru Les Pôretes 2017, Burgundi France 198,00 €
Pan fried lamb filet, butternut squash and potato pureé & red wine sauce L,G
Marques de Caceres Exellens Reserva, Rioja Alta Spain 63,50 €
Aalto 2019, DOCa Ribera del Duero Spain 128,00 €
Finnish small producers cheese selection & cloudberry jam L, G
Ramos Pinto 10 Years Old Tawny 11,40 € / 8cl
Lingonberry pannacotta, marinated lingonberry & rye crumble L
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
Baron de Rothschild Sauternes 37,5cl 58,00 €
WINTER (November 2023 – February 2024)
3 – 64,00 € / 4 – 69,00 € / 5 – 74,00 €
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in menus on Thursdays, Fridays and Saturdays.
3 = 68,00 € / 4 = 73,00 € / 5 = 78,00 €
Small blinis, whitefish roe, vendace roe mousse & red onion L, G
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
DR H. Thanish Graacher GG Himmelreich Riesling 2018, Mosel Germany 88,00 €
Butternutsquash soup, pumpkin seeds & truffle foam L, G
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Roasted trout, stewed black cabbage, jerusalem artichoke & beurre blanc L, G
Chablis Premier cru Grande Cuvee 2017, Burgundy France 88,00 €
Laroche 1er Cru Montée Tonnerre 2020, Burgundy France138,00 €
Finnish small producers cheese selection & apple jam L, G
Ramos Pinto 10 Years Old Tawny 11,40 € / 8cl
Lime cheese cake, nut croquant & passion fruit VL
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
Baron de Rothschild Sauternes 37,5cl 58 € btl
MENU REINDEER
3 – 69,00 € / 4 – 74,00 € / 5 – 79,00 €
During the festive season, 16.11.–9.12.2023, a price supplement +4 €/person is used in menus on Thursdays, Fridays and Saturdays.
3 = 73,00 € / 4 = 78,00 € / 5 = 83,00 €
Small blinis, whitefish roe, vendace roe mousse & red onion L, G
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
DR H. Thanish Graacher GG Himmelreich Riesling 2018, Mosel Germany 88,00 €
Butternutsquash soup, pumpkin seeds & truffle foam L, G
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Roseeksi paistettua poronfileetä, stewed black cabbage, jerusalem artichoke & grand veneur sauce L,G
Cossetti Barbaresco, Piemonte Italy 86,00 €
Roberto Sarotto Barbaresco Riserva Magnum 1,5L 2001, Piemonte Italy 228,00 €
Finnish small producers cheese selection & apple jam L, G
Ramos Pinto 10 Years Old Tawny 11,40 € / 8cl
Lime cheese cake, nut croquant & passion fruit VL
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
Baron de Rothschild Sauternes 37,5cl 58,00 €
SPRING (March – May 2024)
Marinated white asparagus, avruga & dill mousse L, G
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Austria 62,00 €
Lobster bisque & shrimp spring onion tartar L,G
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Roasted whitefish, green asparagus, morel macaire & beurre noisette L, G
Chablis Premier cru Grande Cuvee 2017, Burgundy France 88,00 €
Laroche 1er Cru Montée Tonnerre 2020, Burgundy France 138,00 €
Finnish small producers cheese selection & nut jam L, G
Ramos Pinto 10 Years Old Tawny 11,40 € / 8cl
Rhubarb frangipane, raspberries & vanilla chantilly L
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
Baron de Rothschild Sauternes 37,5cl 58,00 €
MENU VEAL
3 – 66,00 € / 4 – 71,00 € / 5 – 76,00 €
Marinated white asparagus, avruga & dill mousse L, G
Domäne Wachau Grüner Veltliner Federspiel Terrassen, Austria 62,00 €
Lobster bisque & shrimp spring onion tartar L,G
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Pan fried veal entrecôte, green asparagus, morel macaire & red wine sauce L, G
Cossetti Barbaresco, Piemonte Italy 86,00 €
Roberto Sarotto Barbaresco Riserva Magnum 1,5L 2001, Piemonte Italy 228,00 €
Finnish small producers cheese selection & nut jam L, G
Ramos Pinto 10 Years Old Tawny 11,40 € / 8cl
Rhubarb frangipane, raspberries & vanilla chantilly L
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
Baron de Rothschild Sauternes 37,5cl 58,00 €
SUMMER (June–August 2024)
Northen sea shrimp skagen, pickled summer cucumber & maltbread M, G
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
DR H. Thanish Graacher GG Himmelreich Riesling 2018, Mosel Germany 88,00 €
Pea shoot gazpacho, mint marinated peas & pinenuts L, G
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Mild smoked salmon, stewed chantarelles, fresh summer potatoes & ramson beurre blanc L, G
Chablis Premier cru Grande Cuvee 2017, Burgundy France 88,00 €
Patriarche Puligny-Motrachet, Burgundy France 128,00 €
Finnish small producers cheese selection & apricot jam L, G
Ramos Pinto 10 Years Old Tawny 11,40 € / 8cl
Strawberry trifle & lemon vanilla mousse L,G
Cossetti Moscato d’asti la vita, Piemonte Italy 37,5cl 45,00 €
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
MENU BEEF FILLET STEAK
Northen sea shrimp skagen, pickled summer cucumber & maltbread M, G
Schloss Johannisberg Gelblack Riesling Trocken, Rheingau Germany 72,00 €
DR H. Thanish Graacher GG Himmelreich Riesling 2018, Mosel Germany 88,00 €
Pea shoot gazpacho, mint marinated peas & pinenuts L, G
Champagne Gratiot-Pilliére Tradition Brut, France 94,50 €
Grilled ox filet, stewed chantarelles, fresh summer potatoes & port wine sauce L
Cossetti Barbaresco, Piemonte Italy 86,00 €
CVNE Imperia Gran Reserva 2015, DOCa Rioja Spain 138,00 €
Finnish small producers cheese selection & apricot jam L, G
Ramos Pinto 10 Years Old Tawny 11,40 € / 8cl
Strawberry trifle & lemon vanilla mousse L,G
Cossetti Moscato d’asti la vita, Piemonte Italy 37,5cl 45,00 €
Lenz Moser Beerenauslese, Niederosterreich Austria 37,5cl 52,00 €
G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan