SEASON MENUS

In Finland, we get to enjoy delicacies of four different seasons and at Hilton Helsinki Kalastajatorppa, our menus vary depending on the current season too. You can choose a four-course season menu with wine recommendations or three, four or five course menu according to your event requirements. Our wine specialists have selected the most suitable wines for each dish.

Our menu prices are listed as per person and wines as per bottle.
For minimum of 10 persons.

 

THE SEASON’S BEST MENUS

SPRING (March–May 2023)

WHITEFISH MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €63.00 / 4 – €68.00 / 5 – €73.00

Asparagus, hollandaise sauce and crispy Parma ham L, G
White wine: Domäne Wachau G.V. Federspiel Terrassen €68.20

False morel “cappuccino” and port wine foam L, G
Red wine: Ruffino Chianti Organic €54.00

Charred whitefish, spring vegetables and dill and butter sauce L, G
White wine: Baron Philippe de Rothschild Mouton Cadet Sauvignon Blanc €59.20

Finnish artisanal cheeses and cherry compote L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Rhubarb frangipane and vanilla ice cream L
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

LAMB FILLET MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €63.00 / 4 – €68.00 / 5 – €73.00

Asparagus, hollandaise sauce and crispy Parma ham L, G
White wine: Domäne Wachau G.V. Federspiel Terrassen €68.20

False morel “cappuccino” and port wine foam L, G
Red wine: Ruffino Chianti Organic €54.00

Lamb saltimbocca: Parma ham, sage and marsala sauce L, G
Red wine: Coragem Touriga Nacional medium €55,80

Finnish artisanal cheeses and cherry compote L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Rhubarb frangipane and vanilla ice cream L
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

SUMMER (June–August)

SALMON MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €55.00 / 4 – €60.00 / 5 – €65.00

Prawns Skagen L, G
White wine: Leitz 4 Friends Riesling Dry €67.80

Asparagus “cappuccino” L, G
White wine: Cesari Pinot Grigio delle Venezie €51.80

Char-grilled salmon, chanterelles, smoked summer potatoes and butter sauce L, G
White wine: Domaine Laroche Chablis Saint Martin €73.00

Finnish artisanal cheeses and apple compote L, G
Port: Ramos Pinto 10 Year Old Tawny €53.50

Romanoff strawberries with vanilla ice cream L, G
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

BEEF FILLET STEAK MENU

Choose between 3 courses / 4 courses / 5 courses

3 – €55.00 / 4 – €60.00 / 5 – €65.00

Prawns Skagen L, G
White wine: Leitz 4 Friends Riesling Dry €67.80

Asparagus “cappuccino” L, G
White wine: Cesari Pinot Grigio delle Venezie €51.80

Grilled beef fillet steak with chanterelles and béarnaise sauce L, G
Red wine: Arancione Ripasso €65.00

Finnish artisanal cheeses and gooseberry compote L, G
Port : Ramos Pinto 10 Year Old Tawny €53.50 

Romanoff strawberries with vanilla ice cream L, G
Dessert wine: Cossetti Moscato d’Asti La Vita €45

 

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan