SEASON MENUS

In Finland, we get to enjoy delicacies of four different seasons and at Hilton Helsinki Kalastajatorppa, our menus vary depending on the current season too. You can choose a four-course season menu with wine recommendations or three, four or five course menu according to your event requirements. Our wine specialists have selected the most suitable wines for each dish.

Our menu prices are listed as per person and wines as per bottle.
For minimum of 10 persons.

Valid until 31.8.2022 (at the end of the page products from 1.9.2022)

SPRING MENU (March to May 2022)

MENU WHITE FISH
Choose 3 courses / 4 courses / 5 courses
3 – 58,00 € / 4 – 63,00 € / 5 – 68,00 €

Asparagus, hollandaise sauce and crispy Parma ham L, G
White wine: Schloss Gelblack Riesling Trocken, Germany 67,70 €

False morel “cappuccino” and port wine foam L, G
Rose wine: That´s Neiss Pink Riesling, Germany 51,70 € 

Roasted whitefish, pea and Lappish almond potato puree and sparkling wine beurre blanc L, G
White wine: Sancerre Blanc Les Celliers de la Pauline, France 67,20 €

Finnish artisanal cheeses and nut jam L, G
Port wine: Graham’s Natura Reserve Ruby Port, Portugal 71,40 €         

Rhubarb frangipane and vanilla ice cream L
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy 44,20 €  

 

MENU FILLET OF LAMB
Choose 3 courses / 4 courses / 5 courses
3 – 58,00 € / 4 – 63,00 € / 5 – 68,00 €

Asparagus, hollandaise sauce and crispy Parma ham L, G
White wine: Schloss Gelblack Riesling Trocken, Germany 67,70 €

False morel “cappuccino” and port wine foam L, G
Rose wine: That´s Neiss Pink Riesling, Germany 51,70 € 

Pink-roasted lamb fillet, cauliflower puree and dark lovage sauce L, G
Red wine: Cossetti Barbaresco, Italy 80,20 €

Finnish artisanal cheeses and nut jam L, G
Port wine: Graham’s Natura Reserve Ruby Port, Portugal 71,40 €

Rhubarb frangipane and vanilla ice cream L
Dessert wine: Cossetti Moscato d´Asti La Vita, Italy 44,20 €  

 

SUMMER MENU (June to August 2022)

MENU SALMON
Choose 3 courses / 4 courses / 5 courses
3 – 51,00 € / 4 – 56,00 € / 5 – 61,00 €

Prawns Skagen L, G
White wine: Arthur Metz Riesling Grand Cru Steinkoltz, France 66,20 €

Green asparagus gazpacho L, G
White wine: Chateau Timberlay Blanc, France 56,70 €

Char-grilled salmon, chanterelles, smoked summer potatoes and butter sauce L, G
White wine: Louis Jadot Chablis, France 67,20 €      

Finnish artisanal cheeses and gooseberry jam L, G
Port wine: Graham’s 10 Years Old Tawny Port, Portugal 81,40 €

Strawberry semifreddo and citrus-marinated strawberries L, G
Dessert wine: Heaven on Earth BIO, South-Africa 50,20 €       

 

MENU FILLET OF BEEF
Choose 3 courses / 4 courses / 5 courses
3 – 51,00 € / 4 – 56,00 € / 5 – 61,00 €

Prawns Skagen L, G
White wine: Arthur Metz Riesling Grand Cru Steinkoltz, France 66,20 €

Green asparagus gazpacho L, G
White wine: Chateau Timberlay Blanc, France 56,70 €

Marbled beef steak with chanterelles and wild garlic beurre blanc L, G
Red wine: Generacion 76 Organic Tempranillo, Spain 53,20 €

Finnish artisanal cheeses and gooseberry jam L, G
Port wine: Graham’s 10 Years Old Tawny Port, Portugal 81,40 €

Strawberry semifreddo and citrus-marinated strawberries L, G
Dessert wine: Heaven on Earth BIO, South-Africa 50,20 €      

 

G – Gluten-free
L – Lactose-free
M – Dairy-free
V – Vegan