SEASON MENUS

In Finland, we get to enjoy delicacies of four different seasons and at Hilton Helsinki Kalastajatorppa, our menus vary depending on the current season too. You can choose a four-course season menu with wine recommendations or three, four or five course menu according to your event requirements. Our wine specialists have selected the most suitable wines for each dish.

Our menu prices are listed as per person and wines as per bottle.
For minimum of 10 persons.

 

SPRING 2020 (March to May)

MENU: WHITEFISH
Choose from: 3 dishes/4 dishes/5 dishes
3 – 58,00 € / 4 – 63,00 € / 5 – 68,00 €

Salted beef, cauliflower and rocket L, G
B. IO Rosato
Terre Cevico, Sicily, Italy 49,00 €

Crème Ninon and fried scallop L, G
Raimat Brut Nature Cava
Raimat, D.O. Cava, Spain 48,50 €

Charred whitefish, asparagus and hollandaise sauce L, G
Misty Cove Sauvignon Blanc
Misty Cove Wines, Marlborough 54,00 €

Rhubarb sorbet and Lehtikuohu sparkling wine L, G
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 10,70 € / 8cl

Cherry tiramisu L
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

MENU: FILLET OF LAMB
Choose from: 3 dishes/4 dishes/5 dishes
3 – 58,00 € / 4 – 63,00 € / 5 – 68,00 €

Salt-cured whitefish, nettle aioli, and fennel and green onion salad
Rosemount GTR
Rosemount, South Eastern Australia 50,00 €

Crème Ninon and fried scallop L, G
Raimat Brut Nature Cava
Raimat, D.O. Cava, Spain 48,50 €

Medium-roasted fillet of lamb, grilled asparagus and goat cheese mousse L, G
Calvet Réserve des Remparts Saint Emilion
Grand Chais France, Bordeaux 71,00 €

Rhubarb sorbet and Lehtikuohu sparkling wine L, G
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 10,70 € / 8cl

Cherry tiramisu L
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

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SUMMER 2020 (June to August)

MENU: SMOKED SALMON
Choose from: 3 dishes/4 dishes/5 dishes
3 – 51,00 € / 4 – 56,00 € / 5 – 61,00 €

Parma ham, mozzarella and marinated tomatoes L, G
B. IO Rosato
Terre Cevico, Sicily, Italy 49,00 €

Cucumber and avocado soup L, G
Adobe Chardonnay
Emiliana Organic Vineyards, Casablanca Valley 51 €

Lightly smoked salmon, false morel stew and new potatoes L, G
Grüner Veltliner Zöbinger Heiligenstein Kamptal Reserve
Peter Schweiger, Kamptal DAC Reserve 68,00 €

Passion and mango sorbet L, G
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 10,70 € / 8cl

Vanilla panna cotta and strawberries Romanoff L, G
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

MENU: FILLET OF BEEF
Choose from: 3 dishes/4 dishes/5 dishes
3 – 51,00 € / 4 – 56,00 € / 5 – 61,00 €

Sugar salted salmon, pickled tomato and grilled gem lettuce L, G
Louis Jadot Chablis
Louis Jadot, AC Chablis 67,00 €

Cucumber and avocado soup L, G
Adobe Chardonnay
Emiliana Organic Vineyards, Casablanca Valley 51 €

Grilled fillet of beef, chanterelles and chive hollandaise L, G
RedHeads Barrel Monkeys
RedHeads Wine, McLaren Vale 55,00 €

Passion and mango sorbet L, G
Nivole Moscato d’Asti
Michele Chiarlo, Piemonte, Italy 10,70 € / 8cl

Vanilla panna cotta and strawberries Romanoff L, G
Heaven on Earth BIO
Stellar Winery, W.O. Western Cape, South Africa 10,70 € / 8cl

 

Gluten-free
L – Lactose-free
M – Dairy-free
V- Vegan